NO854860L - Dentifrice. - Google Patents
Dentifrice. Download PDFInfo
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- NO854860L NO854860L NO854860A NO854860A NO854860L NO 854860 L NO854860 L NO 854860L NO 854860 A NO854860 A NO 854860A NO 854860 A NO854860 A NO 854860A NO 854860 L NO854860 L NO 854860L
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- Prior art keywords
- flour
- mixture
- mono
- polysaccharide
- yeast
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- 239000000551 dentifrice Substances 0.000 title 1
- 235000013312 flour Nutrition 0.000 claims description 28
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 18
- 238000002360 preparation method Methods 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 17
- 150000004676 glycans Chemical class 0.000 claims description 13
- 229920001282 polysaccharide Polymers 0.000 claims description 13
- 239000005017 polysaccharide Substances 0.000 claims description 13
- 235000009508 confectionery Nutrition 0.000 claims description 12
- 230000000694 effects Effects 0.000 claims description 11
- 150000002016 disaccharides Chemical class 0.000 claims description 10
- 150000002772 monosaccharides Chemical class 0.000 claims description 9
- 240000008042 Zea mays Species 0.000 claims description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 8
- 239000002775 capsule Substances 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
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- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims 2
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Landscapes
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Description
Foreliggende oppfinnelse angår tannpleiemidler, hovedsakelig konditorvarer som nedsetter forekomsten av dental caries og fremgangsmåter for fremstilling av slike varer. The present invention relates to dental care products, mainly confectionery products which reduce the occurrence of dental caries and methods for the production of such products.
Dental karies er vidt erkjent som å være forårsaketDental caries is widely recognized as being caused
av syrer, f.eks. melkesyre dannet ved spaltning av rester av mat, hovedsakelig carbohydrater som kleber til overflaten av tennene. De nevnte syrer oppløser tannemalje, og danner således en hulning, som fører til ytterligere tannsykdommer. For å hindre dental caries, foreslås i alminnelighet en begren-set inntagelse av 'carbohydrater, som søtsaker eller kaker for barn og voksne eller en munnrensning etter hvert måltid. of acids, e.g. lactic acid formed by the breakdown of food residues, mainly carbohydrates that stick to the surface of the teeth. The mentioned acids dissolve tooth enamel, and thus form a cavity, which leads to further dental diseases. In order to prevent dental caries, a limited intake of carbohydrates, such as sweets or cakes for children and adults, or a mouth cleaning after each meal is generally suggested.
På basis av dagens medisinsk-biologiske viten kan ikke den øyeblikkelige dental- eller munnpleie daglig eller flere ganger pr. dag etter hvert måltid realiseres. Til tross for den regel-messige dental- og munnpleie kan ikke en fullstendig fjerning av belegget i åpningene mellom tennene eller klebingen til overflaten av tennene helt løses til tross for forskjellige renseanordninger eller renseutstyr. On the basis of today's medical-biological knowledge, immediate dental or oral care cannot be performed daily or several times per year. day after each meal is realised. Despite the regular dental and oral care, a complete removal of the coating in the openings between the teeth or the adhesion to the surface of the teeth cannot be completely solved despite different cleaning devices or cleaning equipment.
Foreliggende oppfinnelse tar sikte på et preparat, hovedsakelig konditorvarer som nedsetter forekomsten av dental caries uten å oppvise ovennevnte ulemper. The present invention aims at a preparation, mainly confectionery, which reduces the incidence of dental caries without exhibiting the above-mentioned disadvantages.
Tannpleiemidler ifølge oppfinnelsen kan kjennetegnes ved et innhold av polysacharider tilsatt til blandingen av gjær, mono- og disacharider , fortrinnsvis i en mengde svarende til minst det partielle forhold av mono- eller disaccharider. Som polysacharid kan stivelse-, cellulose-, insulin-, pentosan-, dextran-holdige materialer, som sammalt hvetemel, rugmel, byggmel, hvetemel, maismel, soyabønnemel eller målbare frø av andre planter, malte jordnøtter, kakao, søyabønner eller tørret mel av jordskokk, nyper, frukt eller grønnsaker eller et pulver, flytende konsentrat, ekstrakt eller en blanding derav anvendes. Tooth care agents according to the invention can be characterized by a content of polysaccharides added to the mixture of yeast, mono- and disaccharides, preferably in an amount corresponding to at least the partial ratio of mono- or disaccharides. As a polysaccharide, starch, cellulose, insulin, pentosan, dextran-containing materials, such as collected wheat flour, rye flour, barley flour, wheat flour, corn flour, soybean flour or measurable seeds of other plants, ground peanuts, cocoa, soybeans or dried flour of Jerusalem artichoke, rose hips, fruit or vegetables or a powder, liquid concentrate, extract or a mixture thereof is used.
Frukt- og grønnsaketyper velges slik at de inneholder vitaminene A og C. Det er et viktigtrekk ved oppfinnelsen at i forhold til den totale mengde av preparatet ligger 7-50% Fruit and vegetable types are chosen so that they contain vitamins A and C. It is an important feature of the invention that in relation to the total amount of the preparation, 7-50%
i masse av mono- eller disacharider'og fortrinnsvis en ekviva-lent mengde polysacharid . og eventuelt ytterligere bestanddeler in mass of mono- or disaccharides' and preferably an equivalent amount of polysaccharide. and possibly further components
anvendt i bakevarene blandet til 5-10% i masse av gjær, og blandingen overføres ved værelsestemperatur til et bakeprodukt av fast, halvflytende, plastisk eller flytende konsistens. used in baked goods mixed to 5-10% by mass of yeast, and the mixture is transferred at room temperature to a baked product of solid, semi-liquid, plastic or liquid consistency.
Fra blandingen av gjær, mono-, disacharider og polysacharider fåes en konditorvare som er egnet for fermentering i munnen. Som slike produkter kan tyggbare kapsler, tabletter, tyggegummi, ekstrudert mais, dragéer, nougat, tynne sprø kjeks, kremer, frossen dessert, iskrem eller pudding nevnes. From the mixture of yeast, mono-, disaccharides and polysaccharides, a pastry is obtained which is suitable for fermentation in the mouth. As such products, chewable capsules, tablets, chewing gum, extruded corn, dragées, nougat, thin crispy biscuits, creams, frozen dessert, ice cream or pudding can be mentioned.
Preparatene i henhold til oppfinnelsen oppløses i spyttet og hvis preparatet inneholder gjærfunguskorn, vil de bli oppløst, gjenopplivet, vil vokse, utdyrke under anvendelse av ytterligere sukker som er tilbake på slimhuden i munnen og tennene såvel som at det innførte polysaccharid spaltes til alkohol og carbondioxyd. The preparations according to the invention are dissolved in the saliva and if the preparation contains yeast fungus grains, they will be dissolved, revived, will grow, cultivate using additional sugar that remains on the mucous skin in the mouth and teeth as well as the introduced polysaccharide being split into alcohol and carbon dioxide .
Preparatet ifølge oppfinnelsen renser munnen under "forbruk" av carbohydratene, proteinene og lipidene av det gjenværende belegg i tannhulen eller åpninger fra foran bakteriene. Det reduserer det totale bakterieantall og samtidig antallet av bakterier som spalter sukkerarter til melkesyre. The preparation according to the invention cleans the mouth during "consumption" of the carbohydrates, proteins and lipids of the remaining coating in the tooth cavity or openings from in front of the bacteria. It reduces the total number of bacteria and at the same time the number of bacteria that break down sugars into lactic acid.
I preparatet ifølge oppfinnelsen kan gjærfungus anvendes i tørret tilstand. Man kan også gå frem ved å blande gjæreks-trakt med ovenstående bærere i et tilnærmet forhold. I henhold til oppfinnelsen kan Saccharomycesarter bundet til Saccharo-myces cerevisiae deponert i offentlige deponeringssteder fortrinnsvis anvendes: NCTC 467, NRRL Y-129, NCTC 1809, NRRL Y-44, NRRL 4-138, NRRL Y-139, NRRL Y-145, NCTC 06, NCTC 4614, NCTC 79, NRRL Y-973, NRRL Y-635, NRRL Y-529, NRRL Y-633. In the preparation according to the invention, yeast fungus can be used in a dried state. You can also proceed by mixing yeast extract with the above carriers in an approximate ratio. According to the invention, Saccharomyces species related to Saccharomyces cerevisiae deposited in public disposal sites can preferably be used: NCTC 467, NRRL Y-129, NCTC 1809, NRRL Y-44, NRRL 4-138, NRRL Y-139, NRRL Y-145, NCTC 06, NCTC 4614, NCTC 79, NRRL Y-973, NRRL Y-635, NRRL Y-529, NRRL Y-633.
Det foretrekkes ikke å anvende et preparat av en iso-lert, renset, "enkel" stamme da dette blir for dyrt, men å anvende en blanding av flere stammer, d.v.s. bakegjær, øl-eller vingjær fremstilt i praksis for andre formål. Den enkle "bakegjær" som fåes i butikker, kan med fordel anvendes. It is preferable not to use a preparation of an isolated, purified, "single" strain as this would be too expensive, but to use a mixture of several strains, i.e. baker's yeast, beer or wine yeast produced in practice for other purposes. The simple "baker's yeast" available in shops can be used with advantage.
Anvendelsen av desinfeksjonsmidler blir unødvendigThe use of disinfectants becomes unnecessary
da desinfeksjonsmidler ikke bare dreper de skadelige mikroorganismer, men. også levende zymotiske mikroorganismer og således nedsetter den tannbeskyttende virkning. Det daglige forbruk av det nye produkt i form av en kapsel, en tablett, et tyggegummi eller 5-10 g dragéer eller sukkertøy nedsetter det sure as disinfectants not only kill the harmful microorganisms but. also living zymotic microorganisms and thus reduces the tooth protective effect. The daily consumption of the new product in the form of a capsule, a tablet, a chewing gum or 5-10 g dragées or candy reduces the acid
medium_ i belegget, idet virkningen fordobles ved flere bruk eller inntagelse av de ovennevte søtstoffer. Den øvre grense er 4-5 kapsler, tabletter, tyggegummi eller 50-100 g dragée eller sukkertøy pr. dag idet en høyere dose ikke øker tannbe-skyttelsesaktiviteten men bevirker vindfullhet. Forbruk av ovenstående søtsaker nedsetter den nedbrytende virkning av sukker, beskytter tenner og kan anvendes innen et vidt område av populære, ofte anvendte konfekter, og fører således til gode resultater. medium_ in the coating, as the effect doubles with multiple uses or ingestion of the above-mentioned sweeteners. The upper limit is 4-5 capsules, tablets, chewing gum or 50-100 g dragee or candy per day. day as a higher dose does not increase the tooth protection activity but causes flatulence. Consumption of the above sweets reduces the degrading effect of sugar, protects teeth and can be used within a wide range of popular, frequently used confections, thus leading to good results.
Melet av de helmalte frø inneholder bakteriene og kliet av frøene, og ved således å anvende det nye preparat kommer materialer som ellers mangler i vår daglige kost inn i organismen og harmoniserer hele metabolismen i tillegg til tannbe-skyttelsesaktiviteten. The flour from the whole ground seeds contains the bacteria and the bran from the seeds, and by thus using the new preparation, materials that are otherwise missing in our daily diet enter the organism and harmonize the entire metabolism in addition to the tooth protection activity.
Den pustforbedrende virkning opptrer noen få timer etter inntagelse og blir sterkere senere. The breath-improving effect appears a few hours after ingestion and becomes stronger later.
Gjæren som er tilstede i belegget fermenterer de gjenværende sukkere til alkohol og carbondioxyd. Belegget fortynnes og oppløses av den dannede alkohol, og på grunn av virkningen av bevegelsesmusklene blir munn (tunge, tenner) renset biolo-gisk av det dannede spytt. Denne virkning økes av carbondioxyd frigjort i form av små gassblærer, som løsner belegget fra tennene. The yeast present in the coating ferments the remaining sugars into alcohol and carbon dioxide. The coating is diluted and dissolved by the formed alcohol, and due to the action of the movement muscles, the mouth (tongue, teeth) is cleaned biologically by the saliva formed. This effect is increased by carbon dioxide released in the form of small gas bubbles, which loosen the coating from the teeth.
Preparatet kan videre anvendes for behandling av hudsyk-dommer (acne-furunculosis) og påvirker gunstig noen invollsli-delser på grunn av sitt celluloseinnhold. Gjærbestanddelen inneholder de følgende vitaminer: (thiamin), B_ (lactofla-vin), B^, B^, B,- , B^(pyridoxin), B^ , Bv_, B^, p-amino-benzo-syre, nicotinsyre, panthotensyre, hemogen, folinsyre, faktor-antitropisk anemi, Vitamin D og dets provitaminer, Vitamin E, Vitamin H (biotin), Vitamin T (exitatin), inosit, Vitamin The preparation can also be used for the treatment of skin diseases (acne-furunculosis) and has a beneficial effect on some intestinal disorders due to its cellulose content. The yeast component contains the following vitamins: (thiamine), B_ (lactoflavin), B^, B^, B,- , B^(pyridoxine), B^ , Bv_, B^, p-amino-benzoic acid, nicotinic acid , pantothenic acid, hemogen, folic acid, factor-antitropic anemia, Vitamin D and its provitamins, Vitamin E, Vitamin H (biotin), Vitamin T (exitatin), inositol, Vitamin
K, Vitamin U. Vitamin A for gulrotmel og Vitamin C fra nypemel, fra helt maismel, mineralmaterialer, sporelementer og ytterligere vitaminer kan tas inn i organismen. Således kommer alle kjente vitaminer naturlig i spor inn i organismen kontinuerig, harmoniserer derved veksten av barnet og holder i balanse den carbohydrat-, lipid- og proteinmetabolisme hos voksne i tillegg til den tannbeskyttende virkning. K, Vitamin U. Vitamin A from carrot flour and Vitamin C from rose hip flour, from whole corn flour, mineral materials, trace elements and further vitamins can be taken into the body. Thus, all known vitamins naturally enter the organism continuously, thereby harmonizing the growth of the child and keeping the carbohydrate, lipid and protein metabolism in adults in balance, in addition to the tooth-protective effect.
Når en konsentrert sukkeroppløsning spres på overflaten av tennene i 2 minutter, opptrer et osmotisk trykk på ca. When a concentrated sugar solution is spread on the surface of the teeth for 2 minutes, an osmotic pressure of approx.
28-52 atm på tannoverflaten. Trykket inne i tannen er til-svarende til det osmotiske blodtrykk 6,8 atm. En væskestrøm dannes på grunn av den høye osmotiske trykkforskjell på tann-emaljen gjennom den semipermeable film for å kompensere det lave og høye trykk. Retningen av strømmen reverseres ved inntagelse av sukker av spyttet. Væskestrømmen bevirket av den osmotiske trykkforskjell resulterer i ionemigreringsforandring i sentripetal eller sentrifugal retning. 28-52 atm on the tooth surface. The pressure inside the tooth corresponds to the osmotic blood pressure of 6.8 atm. A fluid flow is formed due to the high osmotic pressure difference on the tooth enamel through the semipermeable film to compensate the low and high pressure. The direction of the current is reversed by ingestion of sugar from the saliva. The fluid flow caused by the osmotic pressure difference results in ion migration change in the centripetal or centrifugal direction.
Mineraliserings- og demineraliserings-forholdene hos tennene forandres ved ionemigreringen ved inntagelse av hver sukkerkapsel, viser cariogen virkning. Denne cariogene virkning frembragt av sukkerinnholdet av kapselen virker mot den anti-caries alkoholiske fermenteringsaktivitet hos gjæren. Den cariesreduserende aktivitet er senket med 25%, hvilket til sammen fører til en 40-60% cariesreduksjon ved anvendelse av gjær-sukkerblandingen. The mineralization and demineralization conditions of the teeth are changed by the ion migration upon ingestion of each sugar capsule, showing a cariogenic effect. This cariogenic effect produced by the sugar content of the capsule works against the anti-caries alcoholic fermentation activity of the yeast. The caries-reducing activity is lowered by 25%, which in total leads to a 40-60% caries reduction when using the yeast-sugar mixture.
Foreliggende prosess eliminerer denne 25%-senkningThe present process eliminates this 25% reduction
av cariesreduserende virkning ved tilblanding av heltmalt maismel, grønnsakepulver, etc. til preparater istedenfor sukker, carbohydrater av hvetemel nedbrytes gradvis av ptialin av spytt (amylase) under spising og dette nedbrytes ytterligere in status nascendi til alkohol og carbondioxyd av tilstede-værende gjær. of caries-reducing effect by adding whole-ground cornmeal, vegetable powder, etc. to preparations instead of sugar, carbohydrates of wheat flour are gradually broken down by ptyalin of saliva (amylase) during eating and this is further broken down in status nascendi into alcohol and carbon dioxide by the yeast present.
Videre detaljer ved oppfinnelsen belyses ved de følgende eksempler. Further details of the invention are illustrated by the following examples.
Eksempel 1Example 1
Blandingen kan tilsettes smakstoffer og fargemidler og fylles i fargede gelatinkapsler. Flavorings and coloring agents can be added to the mixture and filled into colored gelatin capsules.
Eksempel 2 Example 2
Tablettlignende preparat Tablet-like preparation
Blandingen kan tilsettes smaks- og fargestoffer og mates til tabletteringsmaskiner. Flavoring and coloring agents can be added to the mixture and fed to tableting machines.
Eksempel 3Example 3
800-1000 partikler av endospermdelen av maisen ble anbragt i ekstruder hvor kornene ekspanderes. Maisstivelse ekspanderer ved høy temperatur og under høyt trykk og svulmer til 15 gan-gers volum. Ovenstående blanding av gjær, sukker, smaks- og fargestoffer drysses gjennom ekstruderen i ønsket mønster. 800-1000 particles of the endosperm part of the corn were placed in an extruder where the grains are expanded. Maize starch expands at high temperature and under high pressure and swells to 15 times its volume. The above mixture of yeast, sugar, flavoring and coloring agents is sprinkled through the extruder in the desired pattern.
Eksempel 4Example 4
På det sferiske tyggegummi påføres ovenstående mengde av blanding av tørrgjær-sukker-hvetemel-farge-smaksmiddel på i og for seg kjent vis. The above amount of mixture of dry yeast-sugar-wheat flour-colour-flavouring agent is applied to the spherical chewing gum in a manner known per se.
Eksempel 5 Example 5
50-100 g av ovenstående blanding blandes i ovennevnte forhold og dragéer som veier 2,0 g fremstilles. 50-100 g of the above mixture are mixed in the above ratio and dragées weighing 2.0 g are prepared.
Eksempel 6Example 6
Fyllingen formes til tynne kjeks på i og for seg kjent vis. The filling is formed into thin biscuits in a manner known per se.
Eksempel 7Example 7
Stenger på 5 dkg fremstilles og pakkes ifølge kjent teknologi. Bars of 5 dkg are produced and packed according to known technology.
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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NO854860A NO854860L (en) | 1985-12-03 | 1985-12-03 | Dentifrice. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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NO854860A NO854860L (en) | 1985-12-03 | 1985-12-03 | Dentifrice. |
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Publication Number | Publication Date |
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NO854860L true NO854860L (en) | 1987-06-04 |
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ID=19888616
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NO854860A NO854860L (en) | 1985-12-03 | 1985-12-03 | Dentifrice. |
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NO (1) | NO854860L (en) |
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1985
- 1985-12-03 NO NO854860A patent/NO854860L/en unknown
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