NO854478L - Fremgangsmaate for aseptisk tilsetning av soetningsstoff til pasteurisert drikke. - Google Patents

Fremgangsmaate for aseptisk tilsetning av soetningsstoff til pasteurisert drikke.

Info

Publication number: NO854478L
Authority: NO; Norway
Prior art keywords: sweetener; acid; solution; stated; aspartame
Prior art date: 1984-03-12

Application number

NO854478A

Other languages

English (en)

Norwegian (no)

Inventor

Allen Charles Kryger

Original Assignee

Squirt & Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-03-12

Filing date

1985-11-11

Publication date

1985-11-11

1985-11-11 Application filed by Squirt & Co filed Critical Squirt & Co

1985-11-11 Publication of NO854478L publication Critical patent/NO854478L/no

Links

238000000034 method Methods 0.000 title claims description 24
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 58
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical group CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 56
239000002253 acid Substances 0.000 claims description 30
235000003599 food sweetener Nutrition 0.000 claims description 28
239000003765 sweetening agent Substances 0.000 claims description 28
235000011389 fruit/vegetable juice Nutrition 0.000 claims description 23
239000002904 solvent Substances 0.000 claims description 20
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
235000011090 malic acid Nutrition 0.000 claims description 15
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 14
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 14
239000001630 malic acid Substances 0.000 claims description 14
COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 claims description 8
CKLJMWTZIZZHCS-UHFFFAOYSA-N D-OH-Asp Natural products OC(=O)C(N)CC(O)=O CKLJMWTZIZZHCS-UHFFFAOYSA-N 0.000 claims description 4
108010016626 Dipeptides Proteins 0.000 claims description 4
CKLJMWTZIZZHCS-UWTATZPHSA-N L-Aspartic acid Natural products OC(=O)[C@H](N)CC(O)=O CKLJMWTZIZZHCS-UWTATZPHSA-N 0.000 claims description 4
CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 claims description 4
229960005261 aspartic acid Drugs 0.000 claims description 4
229960005190 phenylalanine Drugs 0.000 claims description 4
239000000243 solution Substances 0.000 claims 15
239000000203 mixture Substances 0.000 claims 2
239000007864 aqueous solution Substances 0.000 claims 1
108010011485 Aspartame Proteins 0.000 description 76
IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 76
239000000605 aspartame Substances 0.000 description 76
229960003438 aspartame Drugs 0.000 description 76
235000010357 aspartame Nutrition 0.000 description 76
235000019441 ethanol Nutrition 0.000 description 26
235000015165 citric acid Nutrition 0.000 description 16
238000007792 addition Methods 0.000 description 14
238000002156 mixing Methods 0.000 description 7
238000009928 pasteurization Methods 0.000 description 7
NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 6
235000013361 beverage Nutrition 0.000 description 6
238000004090 dissolution Methods 0.000 description 5
235000013399 edible fruits Nutrition 0.000 description 5
239000004615 ingredient Substances 0.000 description 5
VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 4
235000015203 fruit juice Nutrition 0.000 description 4
PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 description 3
229910000147 aluminium phosphate Inorganic materials 0.000 description 3
230000001186 cumulative effect Effects 0.000 description 3
230000000694 effects Effects 0.000 description 3
235000011087 fumaric acid Nutrition 0.000 description 3
230000007062 hydrolysis Effects 0.000 description 3
238000006460 hydrolysis reaction Methods 0.000 description 3
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
150000007513 acids Chemical class 0.000 description 2
235000009508 confectionery Nutrition 0.000 description 2
239000001530 fumaric acid Substances 0.000 description 2
238000004806 packaging method and process Methods 0.000 description 2
235000019640 taste Nutrition 0.000 description 2
VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 2
239000000654 additive Substances 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
230000001476 alcoholic effect Effects 0.000 description 1
229940024606 amino acid Drugs 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
239000008122 artificial sweetener Substances 0.000 description 1
235000021311 artificial sweeteners Nutrition 0.000 description 1
230000015556 catabolic process Effects 0.000 description 1
238000010960 commercial process Methods 0.000 description 1
238000001816 cooling Methods 0.000 description 1
238000006731 degradation reaction Methods 0.000 description 1
239000003085 diluting agent Substances 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
238000001914 filtration Methods 0.000 description 1
235000007983 food acid Nutrition 0.000 description 1
239000012535 impurity Substances 0.000 description 1
235000014058 juice drink Nutrition 0.000 description 1
150000004702 methyl esters Chemical class 0.000 description 1
238000010979 pH adjustment Methods 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
238000005057 refrigeration Methods 0.000 description 1
235000014214 soft drink Nutrition 0.000 description 1
238000007614 solvation Methods 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
238000005979 thermal decomposition reaction Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Non-Alcoholic Beverages (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)

NO854478A 1984-03-12 1985-11-11 Fremgangsmaate for aseptisk tilsetning av soetningsstoff til pasteurisert drikke. NO854478L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US06/588,387 US4547384A (en)	1984-03-12	1984-03-12	Method for aseptic addition of dipeptide of L-phenylalanine and L-aspartic acid to pasteurized drinks and juices and the product resulting therefrom

Publications (1)

Publication Number	Publication Date
NO854478L true NO854478L (no)	1985-11-11

Family

ID=24353635

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO854478A NO854478L (no)	1984-03-12	1985-11-11	Fremgangsmaate for aseptisk tilsetning av soetningsstoff til pasteurisert drikke.

Country Status (8)

Country	Link
US (1)	US4547384A (fi)
EP (1)	EP0185018A1 (fi)
JP (1)	JPS61501956A (fi)
AU (1)	AU4062185A (fi)
DK (1)	DK503485A (fi)
FI (1)	FI854161L (fi)
NO (1)	NO854478L (fi)
WO (1)	WO1985004079A1 (fi)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3370751D1 (en) *	1983-08-12	1987-05-14	Nabisco Brands Inc	Process for incorporating aspartame into extruded products
US4874606A (en) *	1984-12-04	1989-10-17	General Foods Corp.	Rapid rehydrating beverage
US4690827A (en) *	1985-07-31	1987-09-01	The Procter & Gamble Company	Fruit juice containing diet beverage
US4830870A (en) *	1986-11-09	1989-05-16	General Foods Corporation	Method for increasing stability of liquid beverage concentrate
US4925686A (en) *	1987-12-02	1990-05-15	Leader Candies, Inc.	Liquid shelf-stable freezable fruit juice containing composition and method of making the same
ES2043794T3 (es) *	1987-12-28	1994-01-01	Procter & Gamble	Preparacion de bebidas de zumo de fruta suplementadas con calcio dispersando una presion de hidroxido de calcio en una corriente de zumo pasteurizado.
US4931302A (en) *	1989-02-17	1990-06-05	Kraft General Foods, Inc.	Aseptically-packaged, aspartame-containing puddings
US5260086A (en) *	1992-05-15	1993-11-09	The Procter & Gamble Company	Fresh-like storage-stable pulp and improved juice product and process
US6126981A (en) *	1994-06-30	2000-10-03	Kraft Foods, Inc.	Ready-to-drink, aspartame-sweetened beverages
US6245372B1 (en)	1999-02-12	2001-06-12	Walden Farms, Inc.	Process for preparing food dressings
US7288527B2 (en) *	2004-04-27	2007-10-30	Oklahoma Medical Research Foundation	Inhibition of allergic contact dermatitis by N-L-alpha-aspartyl-L-phenylalanine 1-methyl ester
US20050277597A1 (en) *	2004-06-10	2005-12-15	Oklahoma Medical Research Foundation	Use of N-L-alpha-aspartyl-L-phenylalanine 1-methyl ester to treat sunburn and other burns
ES2386641T3 (es) *	2005-12-30	2012-08-24	Pepsico, Inc.	Composición de bebida estable en almacenamiento

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3642491A (en) *	1970-01-12	1972-02-15	Searle & Co	Artificially sweetened consumable products
CA1028197A (en) *	1973-04-02	1978-03-21	Jeffrey H. Berg	Concentrated liquid low calorie sweetener
US3860729A (en) *	1973-10-05	1975-01-14	Schaefer Brewing Co	Preservation of beverages with poly(hexamethylenebiguanide hydrochloride)
CA1057570A (en) *	1974-12-23	1979-07-03	General Foods Corporation	Method of making a non-foaming low calorie sweetening composition
US4079151A (en) *	1975-05-29	1978-03-14	General Foods Corporation	Frosted coating for sweetened foods
GB2103917B (en) *	1981-08-11	1985-02-20	Pepsico Inc	Aspartame concentrates for carbonated beverages
GB2104369B (en) *	1981-08-11	1985-02-06	Pepsico Inc	Aspartame concentrates stabilised by caramel
US4419378A (en) *	1981-11-12	1983-12-06	Scm Corporation	Cream/alcohol-containing beverages

1984
- 1984-03-12 US US06/588,387 patent/US4547384A/en not_active Expired - Fee Related
1985
- 1985-02-22 AU AU40621/85A patent/AU4062185A/en not_active Abandoned
- 1985-02-22 EP EP85901275A patent/EP0185018A1/en not_active Withdrawn
- 1985-02-22 WO PCT/US1985/000310 patent/WO1985004079A1/en not_active Application Discontinuation
- 1985-02-22 JP JP60500997A patent/JPS61501956A/ja active Pending
- 1985-10-24 FI FI854161A patent/FI854161L/fi not_active Application Discontinuation
- 1985-11-01 DK DK503485A patent/DK503485A/da not_active Application Discontinuation
- 1985-11-11 NO NO854478A patent/NO854478L/no unknown

Also Published As

Publication number	Publication date
WO1985004079A1 (en)	1985-09-26
EP0185018A1 (en)	1986-06-25
FI854161A0 (fi)	1985-10-24
FI854161L (fi)	1985-10-24
DK503485D0 (da)	1985-11-01
AU4062185A (en)	1985-10-11
JPS61501956A (ja)	1986-09-11
DK503485A (da)	1985-11-01
US4547384A (en)	1985-10-15

Publication	Publication Date	Title
NO854478L (no)	1985-11-11	Fremgangsmaate for aseptisk tilsetning av soetningsstoff til pasteurisert drikke.
CA2057532C (en)	2003-02-11	Liquid concentrate compositions
US4078092A (en)	1978-03-07	Apple juice compositions and milk-apple juice drink containing such compositions
US4194019A (en)	1980-03-18	Preparation of an acidified milk beverage
US4478855A (en)	1984-10-23	Protein containing fruit drink and process for the manufacture thereof
NO317809B1 (no)	2004-12-13	Anvendelse av kalsium som tannerosjonsinhibitor i en sur, flytende sammensetning for oral anvendelse.
JP4101443B2 (ja)	2008-06-18	果汁含有飲料の製造方法
US20100166937A1 (en)	2010-07-01	Shelf-stable, non-alcoholic, haze-free malt beverage and methods
AU1752699A (en)	1999-07-26	Use of d-tagatose as synergiser and flavour enhancer
CA1201321A (en)	1986-03-04	Protein-fruit drink
US5766666A (en)	1998-06-16	Process for preparing reduced fat and fat free sweetened condensed milk
IE922844A1 (en)	1993-06-16	A liquid milk-based product and a process for its production
CN117121992A (zh)	2023-11-28	一种浓缩椰子水饮料及其制备方法
US3917852A (en)	1975-11-04	High protein citrus food products
JPH0322141B2 (fi)	1991-03-26
JP3065420B2 (ja)	2000-07-17	飲料の製造方法
JP2000262216A (ja)	2000-09-26	甘味料含有コーヒー飲料及び甘味料含有コーヒー飲料の製造方法
EP0463696B1 (en)	1996-01-17	Sour dairy liqueur
JP2001057851A (ja)	2001-03-06	安定化された絹フィブロイン及びそれを含有する飲食品
JPH0657117B2 (ja)	1994-08-03	澄明生姜液及び澄明生姜液を用いた新規な飲料及びそれらの製造方法
JP7240866B2 (ja)	2023-03-16	アルコール飲料、アルコール飲料の製造方法、及び、アルコール臭低減方法
CN112868797A (zh)	2021-06-01	一种含有水果果浆的中性乳饮料及其制备方法
GB2103917A (en)	1983-03-02	Aspartame concentrates for carbonated beverages
CA2270660A1 (en)	1998-05-14	Sweet-stable soft drinks, concentrates and syrups with dipeptide sweetener and fructan
JP7347935B2 (ja)	2023-09-20	飲料