NO841856L - Middel for antimikrobiell behandling av naeringsmidler, anvendelse av midlet samt fremgangsmaate for fremstilling av det - Google Patents

Middel for antimikrobiell behandling av naeringsmidler, anvendelse av midlet samt fremgangsmaate for fremstilling av det

Info

Publication number: NO841856L
Authority: NO; Norway
Prior art keywords: agent; group; compound; specified; alkyl
Prior art date: 1982-09-10

Application number

NO841856A

Other languages

English (en)

Norwegian (no)

Inventor

Freimut Riemer

Original Assignee

Freimut Riemer

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-09-10

Filing date

1984-05-09

Publication date

1984-05-09

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6172909&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO841856(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1984-05-09 Application filed by Freimut Riemer filed Critical Freimut Riemer

1984-05-09 Publication of NO841856L publication Critical patent/NO841856L/no

Links

230000000845 anti-microbial effect Effects 0.000 title claims description 10
238000000034 method Methods 0.000 title description 7
235000013305 food Nutrition 0.000 title description 4
239000003795 chemical substances by application Substances 0.000 claims description 25
-1 isothiazolinone compound Chemical class 0.000 claims description 13
239000000203 mixture Substances 0.000 claims description 11
150000004010 onium ions Chemical class 0.000 claims description 9
125000000217 alkyl group Chemical group 0.000 claims description 8
235000012054 meals Nutrition 0.000 claims description 8
238000007710 freezing Methods 0.000 claims description 7
125000004432 carbon atom Chemical group C* 0.000 claims description 6
230000008014 freezing Effects 0.000 claims description 6
150000003856 quaternary ammonium compounds Chemical class 0.000 claims description 6
238000004519 manufacturing process Methods 0.000 claims description 5
238000002156 mixing Methods 0.000 claims description 5
241000251468 Actinopterygii Species 0.000 claims description 4
241000238557 Decapoda Species 0.000 claims description 4
238000009826 distribution Methods 0.000 claims description 4
235000013372 meat Nutrition 0.000 claims description 4
125000006282 2-chlorobenzyl group Chemical group [H]C1=C([H])C(Cl)=C(C([H])=C1[H])C([H])([H])* 0.000 claims description 3
229940100555 2-methyl-4-isothiazolin-3-one Drugs 0.000 claims description 3
125000006283 4-chlorobenzyl group Chemical group [H]C1=C([H])C(=C([H])C([H])=C1Cl)C([H])([H])* 0.000 claims description 3
239000007864 aqueous solution Substances 0.000 claims description 3
BEGLCMHJXHIJLR-UHFFFAOYSA-N methylisothiazolinone Chemical compound CN1SC=CC1=O BEGLCMHJXHIJLR-UHFFFAOYSA-N 0.000 claims description 3
125000001424 substituent group Chemical group 0.000 claims description 3
125000006512 3,4-dichlorobenzyl group Chemical group [H]C1=C(Cl)C(Cl)=C([H])C(=C1[H])C([H])([H])* 0.000 claims description 2
125000004189 3,4-dichlorophenyl group Chemical group [H]C1=C([H])C(Cl)=C(Cl)C([H])=C1* 0.000 claims description 2
239000005996 Blood meal Substances 0.000 claims description 2
241000283153 Cetacea Species 0.000 claims description 2
ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 claims description 2
125000003545 alkoxy group Chemical group 0.000 claims description 2
239000010868 animal carcass Substances 0.000 claims description 2
125000003710 aryl alkyl group Chemical group 0.000 claims description 2
125000001246 bromo group Chemical group Br* 0.000 claims description 2
229910052799 carbon Inorganic materials 0.000 claims description 2
239000000460 chlorine Substances 0.000 claims description 2
229910052801 chlorine Inorganic materials 0.000 claims description 2
125000001309 chloro group Chemical group Cl* 0.000 claims description 2
125000000068 chlorophenyl group Chemical group 0.000 claims description 2
125000000113 cyclohexyl group Chemical group [H]C1([H])C([H])([H])C([H])([H])C([H])(*)C([H])([H])C1([H])[H] 0.000 claims description 2
125000003754 ethoxycarbonyl group Chemical group C(=O)(OCC)* 0.000 claims description 2
125000004435 hydrogen atom Chemical group [H]* 0.000 claims description 2
125000004029 hydroxymethyl group Chemical group [H]OC([H])([H])* 0.000 claims description 2
125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 claims description 2
125000000449 nitro group Chemical group [O-][N+](*)=O 0.000 claims description 2
125000004430 oxygen atom Chemical group O* 0.000 claims description 2
125000000636 p-nitrophenyl group Chemical group [H]C1=C([H])C(=C([H])C([H])=C1*)[N+]([O-])=O 0.000 claims description 2
244000144977 poultry Species 0.000 claims description 2
229910052717 sulfur Chemical group 0.000 claims description 2
125000004434 sulfur atom Chemical group 0.000 claims description 2
239000002699 waste material Substances 0.000 claims description 2
239000000969 carrier Substances 0.000 claims 1
125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 claims 1
241000607142 Salmonella Species 0.000 description 11
230000000694 effects Effects 0.000 description 10
230000008021 deposition Effects 0.000 description 8
244000052616 bacterial pathogen Species 0.000 description 7
238000012360 testing method Methods 0.000 description 7
238000010257 thawing Methods 0.000 description 5
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
VUWCWMOCWKCZTA-UHFFFAOYSA-N 1,2-thiazol-4-one Chemical class O=C1CSN=C1 VUWCWMOCWKCZTA-UHFFFAOYSA-N 0.000 description 4
230000001717 pathogenic effect Effects 0.000 description 4
241000894006 Bacteria Species 0.000 description 3
239000013543 active substance Substances 0.000 description 3
239000006185 dispersion Substances 0.000 description 3
244000005700 microbiome Species 0.000 description 3
238000002791 soaking Methods 0.000 description 3
238000001228 spectrum Methods 0.000 description 3
239000000126 substance Substances 0.000 description 3
238000005406 washing Methods 0.000 description 3
GUUULVAMQJLDSY-UHFFFAOYSA-N 4,5-dihydro-1,2-thiazole Chemical class C1CC=NS1 GUUULVAMQJLDSY-UHFFFAOYSA-N 0.000 description 2
229940100484 5-chloro-2-methyl-4-isothiazolin-3-one Drugs 0.000 description 2
235000019733 Fish meal Nutrition 0.000 description 2
241000233866 Fungi Species 0.000 description 2
241001465754 Metazoa Species 0.000 description 2
240000004808 Saccharomyces cerevisiae Species 0.000 description 2
230000000844 anti-bacterial effect Effects 0.000 description 2
230000009286 beneficial effect Effects 0.000 description 2
125000001797 benzyl group Chemical group [H]C1=C([H])C([H])=C(C([H])=C1[H])C([H])([H])* 0.000 description 2
DHNRXBZYEKSXIM-UHFFFAOYSA-N chloromethylisothiazolinone Chemical compound CN1SC(Cl)=CC1=O DHNRXBZYEKSXIM-UHFFFAOYSA-N 0.000 description 2
238000001816 cooling Methods 0.000 description 2
239000000645 desinfectant Substances 0.000 description 2
239000004467 fishmeal Substances 0.000 description 2
230000000855 fungicidal effect Effects 0.000 description 2
238000011534 incubation Methods 0.000 description 2
230000002147 killing effect Effects 0.000 description 2
150000003242 quaternary ammonium salts Chemical class 0.000 description 2
230000001954 sterilising effect Effects 0.000 description 2
238000004659 sterilization and disinfection Methods 0.000 description 2
238000003860 storage Methods 0.000 description 2
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
241000195493 Cryptophyta Species 0.000 description 1
102000002322 Egg Proteins Human genes 0.000 description 1
108010000912 Egg Proteins Proteins 0.000 description 1
239000002202 Polyethylene glycol Substances 0.000 description 1
208000035415 Reinfection Diseases 0.000 description 1
206010039438 Salmonella Infections Diseases 0.000 description 1
241000210647 Salmonella enterica subsp. enterica serovar Montevideo Species 0.000 description 1
CIUQDSCDWFSTQR-UHFFFAOYSA-N [C]1=CC=CC=C1 Chemical class [C]1=CC=CC=C1 CIUQDSCDWFSTQR-UHFFFAOYSA-N 0.000 description 1
230000002411 adverse Effects 0.000 description 1
150000003868 ammonium compounds Chemical class 0.000 description 1
125000000129 anionic group Chemical group 0.000 description 1
239000004599 antimicrobial Substances 0.000 description 1
230000001580 bacterial effect Effects 0.000 description 1
230000000721 bacterilogical effect Effects 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
239000008367 deionised water Substances 0.000 description 1
229910021641 deionized water Inorganic materials 0.000 description 1
238000011161 development Methods 0.000 description 1
238000007598 dipping method Methods 0.000 description 1
235000014103 egg white Nutrition 0.000 description 1
210000000969 egg white Anatomy 0.000 description 1
125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
230000002349 favourable effect Effects 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
238000004362 fungal culture Methods 0.000 description 1
230000002538 fungal effect Effects 0.000 description 1
230000002070 germicidal effect Effects 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
208000015181 infectious disease Diseases 0.000 description 1
238000011081 inoculation Methods 0.000 description 1
231100000053 low toxicity Toxicity 0.000 description 1
239000000463 material Substances 0.000 description 1
239000002609 medium Substances 0.000 description 1
238000010327 methods by industry Methods 0.000 description 1
238000000053 physical method Methods 0.000 description 1
229920001515 polyalkylene glycol Polymers 0.000 description 1
229920001223 polyethylene glycol Polymers 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
238000012545 processing Methods 0.000 description 1
206010039447 salmonellosis Diseases 0.000 description 1
239000006152 selective media Substances 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000000243 solution Substances 0.000 description 1
235000020712 soy bean extract Nutrition 0.000 description 1
239000000725 suspension Substances 0.000 description 1
230000002195 synergetic effect Effects 0.000 description 1
HPQYKCJIWQFJMS-UHFFFAOYSA-L tetrathionate(2-) Chemical compound [O-]S(=O)(=O)SSS([O-])(=O)=O HPQYKCJIWQFJMS-UHFFFAOYSA-L 0.000 description 1
230000002110 toxicologic effect Effects 0.000 description 1
231100000027 toxicology Toxicity 0.000 description 1
238000009281 ultraviolet germicidal irradiation Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D275/00—Heterocyclic compounds containing 1,2-thiazole or hydrogenated 1,2-thiazole rings
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3544—Organic compounds containing hetero rings
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
General Chemical & Material Sciences (AREA)
Zoology (AREA)
Chemical Kinetics & Catalysis (AREA)
Organic Chemistry (AREA)
Wood Science & Technology (AREA)
Microbiology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Animal Husbandry (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Fodder In General (AREA)

NO841856A 1982-09-10 1984-05-09 Middel for antimikrobiell behandling av naeringsmidler, anvendelse av midlet samt fremgangsmaate for fremstilling av det NO841856L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE19823233607 DE3233607A1 (de)	1982-09-10	1982-09-10	Mittel zur antimikrobiellen behandlung von lebens- und futtermitteln

Publications (1)

Publication Number	Publication Date
NO841856L true NO841856L (no)	1984-05-09

Family

ID=6172909

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO841856A NO841856L (no)	1982-09-10	1984-05-09	Middel for antimikrobiell behandling av naeringsmidler, anvendelse av midlet samt fremgangsmaate for fremstilling av det

Country Status (23)

Country	Link
EP (1)	EP0119226B1 (el)
JP (1)	JPS59501534A (el)
KR (1)	KR840006223A (el)
AU (1)	AU1948883A (el)
CA (1)	CA1258399A (el)
CS (1)	CS248708B2 (el)
DD (1)	DD218550A5 (el)
DE (2)	DE3233607A1 (el)
DK (1)	DK217384A (el)
ES (1)	ES8501212A1 (el)
FI (1)	FI76245C (el)
GR (1)	GR78997B (el)
IE (1)	IE54510B1 (el)
IN (1)	IN160407B (el)
IT (1)	IT1170481B (el)
NO (1)	NO841856L (el)
NZ (1)	NZ205540A (el)
PH (1)	PH23454A (el)
PL (1)	PL141856B1 (el)
PT (1)	PT77311B (el)
TR (1)	TR22359A (el)
WO (1)	WO1984000877A1 (el)
ZA (1)	ZA835703B (el)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IT1247918B (it) *	1991-05-10	1995-01-05	Germo Spa	Composizioni disinfettanti polivalenti
DK0786936T3 (da) *	1994-10-21	2000-11-06	Inve Aquaculture Nv	Fremgangsmåde til at reducere bakteriel kontamination i en akvakultur
WO1997022246A1 (en) *	1995-12-20	1997-06-26	Nigel Paul Maynard	Solubilizing biocides using anhydrous 'onium' compounds as solvent
US5855940A (en) *	1996-04-12	1999-01-05	University Of Arkansas	Method for the broad spectrum prevention and removal of microbial contamination of poultry and meat products by quaternary ammonium compounds
US6864269B2 (en)	1996-04-12	2005-03-08	University Of Arkansas	Concentrated, non-foaming solution of quarternary ammonium compounds and methods of use
EP1925201A1 (de) *	2006-11-09	2008-05-28	Werner Zapletal	Verfahren zur antimikrobiellen Behandlung von Pulver
EP2359690A1 (fr)	2010-02-23	2011-08-24	East Coast Pharmaceutical Research LLC	Multiplication de l'efficacité des agents anti-infectieux par une composition comprenant conjointement un agent dispersant et un agent activateur métallique
DE102013111947B4 (de) *	2013-10-30	2015-06-25	Universität Rostock	Einrichtung und Verfahren zum Behandeln von Futtermittel

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE245066C (el) *
US3523121A (en) *	1967-03-09	1970-08-04	Rohm & Haas	Certain 2-carbamoyl-3-isothiazolenes
GB1461909A (en) *	1973-08-21	1977-01-19	Ici Ltd	Biocidal compositions
GB1488891A (en) *	1973-12-20	1977-10-12	Rohm & Haas	Bactericidal compositions
US4173643A (en) *	1973-12-20	1979-11-06	Rohm And Haas Company	Synergistic microbiocidal compositions
DE2450666C3 (de) *	1974-10-25	1978-11-09	Freimut 5135 Selfkant Riemer	Antimikrobielle Behandlung von Futtermitteln
DE2906276A1 (de) *	1978-01-09	1980-08-28	Bode Bacillolfab	Konservierungsmittel fuer auf dem lebensmittelsektor verwendbare kunststoffdispersionen
DE2800766A1 (de) *	1978-01-09	1979-07-19	Bode Bacillolfab	Konservierungsmittel
CA1131404A (en) *	1978-11-13	1982-09-14	Edward S. Lashen	Synergistic microbicidal mixtures of 4-isothiazolin-3-ones and quaternary ammonium salts for use in oil field injection water
JPS55147535A (en) *	1979-02-19	1980-11-17	Bode Bacillolfab	Food plastic dispersion preservative
DE2930865A1 (de) *	1979-07-30	1981-02-12	Schuelke & Mayr Gmbh	Desinfektions- und konservierungsmittel

1982
- 1982-09-10 DE DE19823233607 patent/DE3233607A1/de not_active Withdrawn
1983
- 1983-08-04 IN IN536/DEL/83A patent/IN160407B/en unknown
- 1983-08-04 ZA ZA835703A patent/ZA835703B/xx unknown
- 1983-08-05 GR GR72149A patent/GR78997B/el unknown
- 1983-09-02 DD DD83254484A patent/DD218550A5/de unknown
- 1983-09-08 PT PT77311A patent/PT77311B/pt unknown
- 1983-09-08 DE DE8383902888T patent/DE3372695D1/de not_active Expired
- 1983-09-08 JP JP58503003A patent/JPS59501534A/ja active Pending
- 1983-09-08 AU AU19488/83A patent/AU1948883A/en not_active Abandoned
- 1983-09-08 ES ES525504A patent/ES8501212A1/es not_active Expired
- 1983-09-08 EP EP83902888A patent/EP0119226B1/de not_active Expired
- 1983-09-08 WO PCT/EP1983/000234 patent/WO1984000877A1/de active IP Right Grant
- 1983-09-09 PL PL1983243701A patent/PL141856B1/pl unknown
- 1983-09-09 CA CA000436393A patent/CA1258399A/en not_active Expired
- 1983-09-09 IT IT48956/83A patent/IT1170481B/it active
- 1983-09-09 KR KR1019830004250A patent/KR840006223A/ko not_active Application Discontinuation
- 1983-09-09 PH PH29521A patent/PH23454A/en unknown
- 1983-09-09 CS CS836541A patent/CS248708B2/cs unknown
- 1983-09-09 NZ NZ205540A patent/NZ205540A/en unknown
- 1983-09-09 IE IE2119/83A patent/IE54510B1/en unknown
- 1983-09-12 TR TR5912/83A patent/TR22359A/xx unknown
1984
- 1984-05-02 DK DK217384A patent/DK217384A/da not_active Application Discontinuation
- 1984-05-09 NO NO841856A patent/NO841856L/no unknown
- 1984-05-10 FI FI841866A patent/FI76245C/fi not_active IP Right Cessation

Also Published As

Publication number	Publication date
DK217384D0 (da)	1984-05-02
AU1948883A (en)	1984-03-29
DD218550A5 (de)	1985-02-13
WO1984000877A1 (en)	1984-03-15
IT1170481B (it)	1987-06-03
FI841866A (fi)	1984-05-10
KR840006223A (ko)	1984-11-22
PL141856B1 (en)	1987-08-31
NZ205540A (en)	1987-08-31
ZA835703B (en)	1984-02-29
DK217384A (da)	1984-05-02
EP0119226A1 (de)	1984-09-26
PL243701A1 (en)	1984-09-10
PT77311A (en)	1983-10-01
FI841866A0 (fi)	1984-05-10
CS248708B2 (en)	1987-02-12
PT77311B (en)	1986-03-12
DE3233607A1 (de)	1984-03-15
TR22359A (tr)	1987-03-03
DE3372695D1 (en)	1987-09-03
IN160407B (el)	1987-07-11
FI76245C (fi)	1993-07-20
GR78997B (el)	1984-10-02
CA1258399A (en)	1989-08-15
JPS59501534A (ja)	1984-08-30
PH23454A (en)	1989-08-07
EP0119226B1 (de)	1987-07-29
ES525504A0 (es)	1984-11-16
IT8348956A0 (it)	1983-09-09
ES8501212A1 (es)	1984-11-16
IE54510B1 (en)	1989-10-25
IE832119L (en)	1984-03-10
FI76245B (fi)	1988-06-30

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US7192618B2 (en)	2007-03-20	Antimicrobial composition for pre-harvest and post-harvest treatment of plants and animals
Kim et al.	1993	Principles of control
NO743309L (el)	1975-04-07
NO841856L (no)	1984-05-09	Middel for antimikrobiell behandling av naeringsmidler, anvendelse av midlet samt fremgangsmaate for fremstilling av det
NO319258B1 (no)	2005-07-11	Kvarternaer ammoniumforbindelsesopplosning samt anvendelse derav.
US8691285B2 (en)	2014-04-08	Anti-microbial applications for acidic composition of matter
Bokshi et al.	2007	Environmentally‐safe control of postharvest diseases of melons (Cucumis melo) by integrating heat treatment, safe chemicals, and systemic acquired resistance
KR930009496B1 (ko)	1993-10-06	자몽종자 추출물을 이용한 천연보존료 조성물
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