NO790102L - Fargepreparat. - Google Patents

Fargepreparat.

Info

Publication number: NO790102L
Authority: NO; Norway
Prior art keywords: dye; water; extract; preparations; free
Prior art date: 1978-01-13

Application number

NO790102A

Other languages

English (en)

Norwegian (no)

Inventor

Rene Josse

Heinrich Klaeui

Original Assignee

Hoffmann La Roche

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-01-13

Filing date

1979-01-12

Publication date

1979-07-16

1979-01-12 Application filed by Hoffmann La Roche filed Critical Hoffmann La Roche

1979-07-16 Publication of NO790102L publication Critical patent/NO790102L/no

Links

238000002360 preparation method Methods 0.000 title claims description 20
239000000975 dye Substances 0.000 claims description 23
235000021466 carotenoid Nutrition 0.000 claims description 20
150000001747 carotenoids Chemical class 0.000 claims description 20
239000000284 extract Substances 0.000 claims description 19
235000020374 simple syrup Nutrition 0.000 claims description 12
239000007864 aqueous solution Substances 0.000 claims description 9
238000004519 manufacturing process Methods 0.000 claims description 8
235000020357 syrup Nutrition 0.000 claims description 7
239000006188 syrup Substances 0.000 claims description 7
235000010208 anthocyanin Nutrition 0.000 claims description 5
239000004410 anthocyanin Substances 0.000 claims description 5
229930002877 anthocyanin Natural products 0.000 claims description 5
150000004636 anthocyanins Chemical class 0.000 claims description 5
239000000126 substance Substances 0.000 claims description 5
KWIUHFFTVRNATP-UHFFFAOYSA-N Betaine Natural products C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 claims description 4
KWIUHFFTVRNATP-UHFFFAOYSA-O N,N,N-trimethylglycinium Chemical compound C[N+](C)(C)CC(O)=O KWIUHFFTVRNATP-UHFFFAOYSA-O 0.000 claims description 4
229960003237 betaine Drugs 0.000 claims description 4
238000000034 method Methods 0.000 claims description 4
229930182559 Natural dye Natural products 0.000 claims description 3
239000000978 natural dye Substances 0.000 claims description 3
239000000969 carrier Substances 0.000 claims description 2
239000000839 emulsion Substances 0.000 description 6
239000003921 oil Substances 0.000 description 6
235000019198 oils Nutrition 0.000 description 6
239000000203 mixture Substances 0.000 description 5
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
240000009088 Fragaria x ananassa Species 0.000 description 4
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Substances OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 4
235000003911 Arachis Nutrition 0.000 description 3
244000105624 Arachis hypogaea Species 0.000 description 3
241001672694 Citrus reticulata Species 0.000 description 3
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
235000016623 Fragaria vesca Nutrition 0.000 description 3
235000011363 Fragaria x ananassa Nutrition 0.000 description 3
244000179684 Passiflora quadrangularis Species 0.000 description 3
235000011266 Passiflora quadrangularis Nutrition 0.000 description 3
244000235659 Rubus idaeus Species 0.000 description 3
238000004040 coloring Methods 0.000 description 3
235000015122 lemonade Nutrition 0.000 description 3
244000215068 Acacia senegal Species 0.000 description 2
235000005979 Citrus limon Nutrition 0.000 description 2
244000131522 Citrus pyriformis Species 0.000 description 2
235000001815 DL-alpha-tocopherol Nutrition 0.000 description 2
239000011627 DL-alpha-tocopherol Substances 0.000 description 2
229920000084 Gum arabic Polymers 0.000 description 2
NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
235000011034 Rubus glaucus Nutrition 0.000 description 2
235000009122 Rubus idaeus Nutrition 0.000 description 2
RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
239000000205 acacia gum Substances 0.000 description 2
235000010489 acacia gum Nutrition 0.000 description 2
235000013334 alcoholic beverage Nutrition 0.000 description 2
235000010323 ascorbic acid Nutrition 0.000 description 2
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239000011668 ascorbic acid Substances 0.000 description 2
WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
239000012876 carrier material Substances 0.000 description 2
GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
238000004090 dissolution Methods 0.000 description 2
238000001556 precipitation Methods 0.000 description 2
102000004169 proteins and genes Human genes 0.000 description 2
108090000623 proteins and genes Proteins 0.000 description 2
239000000243 solution Substances 0.000 description 2
239000000725 suspension Substances 0.000 description 2
229960000984 tocofersolan Drugs 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 2
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 description 1
239000005711 Benzoic acid Substances 0.000 description 1
RAFGELQLHMBRHD-VFYVRILKSA-N Bixin Natural products COC(=O)C=CC(=C/C=C/C(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C(=O)O)/C)C RAFGELQLHMBRHD-VFYVRILKSA-N 0.000 description 1
241000167854 Bourreria succulenta Species 0.000 description 1
240000000560 Citrus x paradisi Species 0.000 description 1
229920001353 Dextrin Polymers 0.000 description 1
239000004375 Dextrin Substances 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
QAQJMLQRFWZOBN-LAUBAEHRSA-N L-ascorbyl-6-palmitate Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](O)[C@H]1OC(=O)C(O)=C1O QAQJMLQRFWZOBN-LAUBAEHRSA-N 0.000 description 1
239000011786 L-ascorbyl-6-palmitate Substances 0.000 description 1
235000019501 Lemon oil Nutrition 0.000 description 1
UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 1
-1 Neobee M5 Substances 0.000 description 1
235000019502 Orange oil Nutrition 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
235000019486 Sunflower oil Nutrition 0.000 description 1
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric Acid Chemical compound [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
235000009754 Vitis X bourquina Nutrition 0.000 description 1
235000012333 Vitis X labruscana Nutrition 0.000 description 1
240000006365 Vitis vinifera Species 0.000 description 1
235000014787 Vitis vinifera Nutrition 0.000 description 1
TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
239000002253 acid Substances 0.000 description 1
230000002378 acidificating effect Effects 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
230000001476 alcoholic effect Effects 0.000 description 1
RAFGELQLHMBRHD-UHFFFAOYSA-N alpha-Fuc-(1-2)-beta-Gal-(1-3)-(beta-GlcNAc-(1-6))-GalNAc-ol Natural products COC(=O)C=CC(C)=CC=CC(C)=CC=CC=C(C)C=CC=C(C)C=CC(O)=O RAFGELQLHMBRHD-UHFFFAOYSA-N 0.000 description 1
229910000147 aluminium phosphate Inorganic materials 0.000 description 1
239000001670 anatto Substances 0.000 description 1
235000012665 annatto Nutrition 0.000 description 1
239000003963 antioxidant agent Substances 0.000 description 1
230000003078 antioxidant effect Effects 0.000 description 1
235000006708 antioxidants Nutrition 0.000 description 1
239000010692 aromatic oil Substances 0.000 description 1
235000010385 ascorbyl palmitate Nutrition 0.000 description 1
235000010233 benzoic acid Nutrition 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
235000013361 beverage Nutrition 0.000 description 1
RAFGELQLHMBRHD-SLEZCNMESA-N bixin Chemical compound COC(=O)\C=C\C(\C)=C/C=C/C(/C)=C/C=C/C=C(\C)/C=C/C=C(\C)/C=C/C(O)=O RAFGELQLHMBRHD-SLEZCNMESA-N 0.000 description 1
235000013736 caramel Nutrition 0.000 description 1
235000014171 carbonated beverage Nutrition 0.000 description 1
239000004359 castor oil Substances 0.000 description 1
235000019438 castor oil Nutrition 0.000 description 1
239000001913 cellulose Substances 0.000 description 1
229920002678 cellulose Polymers 0.000 description 1
235000010980 cellulose Nutrition 0.000 description 1
235000019693 cherries Nutrition 0.000 description 1
239000001599 crocus sativus l. flower extract Substances 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
235000019425 dextrin Nutrition 0.000 description 1
239000000686 essence Substances 0.000 description 1
BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
235000013305 food Nutrition 0.000 description 1
239000008103 glucose Substances 0.000 description 1
ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
239000012676 herbal extract Substances 0.000 description 1
239000010501 lemon oil Substances 0.000 description 1
235000020094 liqueur Nutrition 0.000 description 1
235000012661 lycopene Nutrition 0.000 description 1
239000001751 lycopene Substances 0.000 description 1
OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 1
229960004999 lycopene Drugs 0.000 description 1
239000001630 malic acid Substances 0.000 description 1
235000011090 malic acid Nutrition 0.000 description 1
HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
239000010502 orange oil Substances 0.000 description 1
235000011007 phosphoric acid Nutrition 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
230000002335 preservative effect Effects 0.000 description 1
235000021013 raspberries Nutrition 0.000 description 1
229940076591 saffron extract Drugs 0.000 description 1
235000010199 sorbic acid Nutrition 0.000 description 1
239000004334 sorbic acid Substances 0.000 description 1
229940075582 sorbic acid Drugs 0.000 description 1
239000000600 sorbitol Substances 0.000 description 1
235000010356 sorbitol Nutrition 0.000 description 1
238000001228 spectrum Methods 0.000 description 1
239000008107 starch Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
235000021012 strawberries Nutrition 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
235000010269 sulphur dioxide Nutrition 0.000 description 1
239000002600 sunflower oil Substances 0.000 description 1
239000011975 tartaric acid Substances 0.000 description 1
235000002906 tartaric acid Nutrition 0.000 description 1
ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 1
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
239000000811 xylitol Substances 0.000 description 1
235000010447 xylitol Nutrition 0.000 description 1
HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
229960002675 xylitol Drugs 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
- A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls

Landscapes

Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Organic Chemistry (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Medicinal Preparation (AREA)
Non-Alcoholic Beverages (AREA)
Meat, Egg Or Seafood Products (AREA)

NO790102A 1978-01-13 1979-01-12 Fargepreparat. NO790102L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CH37278		1978-01-13

Publications (1)

Publication Number	Publication Date
NO790102L true NO790102L (no)	1979-07-16

Family

ID=4185517

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO790102A NO790102L (no)	1978-01-13	1979-01-12	Fargepreparat.

Country Status (10)

Country	Link
JP (1)	JPS5498372A (fr)
BE (1)	BE873419A (fr)
DE (1)	DE2901071A1 (fr)
DK (1)	DK15079A (fr)
FR (1)	FR2414530A1 (fr)
GB (1)	GB2012547A (fr)
IT (1)	IT1111687B (fr)
NL (1)	NL7900051A (fr)
NO (1)	NO790102L (fr)
SE (1)	SE7812896L (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3610191A1 (de) *	1986-03-26	1987-10-01	Basf Ag	Verfahren zur herstellung von feinteiligen, wasserdispergierbaren carotinoid-praeparationen
JPH0491769A (ja) *	1990-08-08	1992-03-25	World Foods Kk	β―カロチン飲料の製造法
US6132790A (en) *	1991-09-06	2000-10-17	Betatene Limited	Carotenoid composition
GB9219524D0 (en) *	1992-09-15	1992-10-28	Smithkline Beecham Plc	Novel composition
DE19633393C1 (de) *	1996-08-19	1998-04-30	Juergen Dr Rohmeder	Safranspirituose
EP0875561B1 (fr) *	1997-04-11	2004-01-02	Arun Dhandhania	Procédé de préparation des boissons de safran, notamment l'eau-de-vie de safran
AUPO693397A0 (en) *	1997-05-22	1997-06-12	Betatene Limited	Carotenoid formulation
DE19801151C2 (de) *	1998-01-14	2000-12-14	Juergen Rohmeder	Safranessenz
WO2008032006A1 (fr) *	2006-09-11	2008-03-20	Overseal Natural Ingredients Ltd.	Couleurs obtenues naturellement avec des composés bio-actifs
ES2602812T3 (es) *	2008-12-01	2017-02-22	Aquanova Ag	Protección contra la oxidación integrada micelarmente para colorantes naturales
DK2687103T3 (da)	2012-07-20	2019-08-19	Basf Se	Fremgangsmåde til fremstilling af en vandig transparent olie-i-vand-emulsion, der omfatter et carotenoid, og en fremstillet emulsion
US20140023712A1 (en) *	2012-07-20	2014-01-23	Basf Se	Aqueous Transparent Oil-In-Water Emulsion Comprising an Emulsified Carotenoid
FR3020577B1 (fr) *	2014-05-05	2018-03-16	Diana Naturals	Concentre d'actifs de carottes utile pour maintenir ou ameliorer la vision.
IT201600111933A1 (it) *	2016-11-07	2018-05-07	Fernando Gabriele Giorgio Tateo	Metodo per preparare un concentrato deodorizzato e deamaricato di carotenoidi da zafferano e concentrato cosi’ ottenuto e suo uso

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB710789A (en) *	1951-01-15	1954-06-16	Hoffman La Roche Ag Deutsche	Process for colouring foodstuffs
US3886294A (en) *	1973-03-12	1975-05-27	Hoffmann La Roche	Carotenoid coloring compositions and preparation thereof
US3958019A (en) *	1974-07-29	1976-05-18	Armour And Company	Color treatment for soybean food products
US3943263A (en) *	1975-02-12	1976-03-09	Armour And Company	Preparation of soy-extended frankfurters and other cured meat products having improved color

1978
- 1978-12-15 SE SE7812896A patent/SE7812896L/xx unknown
1979
- 1979-01-04 NL NL7900051A patent/NL7900051A/xx not_active Application Discontinuation
- 1979-01-11 JP JP107379A patent/JPS5498372A/ja active Pending
- 1979-01-11 FR FR7900606A patent/FR2414530A1/fr not_active Withdrawn
- 1979-01-12 IT IT19271/79A patent/IT1111687B/it active
- 1979-01-12 DK DK15079A patent/DK15079A/da unknown
- 1979-01-12 NO NO790102A patent/NO790102L/no unknown
- 1979-01-12 GB GB791233A patent/GB2012547A/en not_active Withdrawn
- 1979-01-12 DE DE19792901071 patent/DE2901071A1/de not_active Withdrawn
- 1979-01-12 BE BE0/192845A patent/BE873419A/fr unknown

Also Published As

Publication number	Publication date
DE2901071A1 (de)	1979-07-19
JPS5498372A (en)	1979-08-03
GB2012547A (en)	1979-08-01
NL7900051A (nl)	1979-07-17
BE873419A (fr)	1979-07-12
SE7812896L (sv)	1979-07-14
FR2414530A1 (fr)	1979-08-10
DK15079A (da)	1979-07-14
IT7919271A0 (it)	1979-01-12
IT1111687B (it)	1986-01-13

Publication	Publication Date	Title
NO790102L (no)	1979-07-16	Fargepreparat.
Joaquín-Cruz et al.	2015	Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: A tropical source of natural pigments
KR20080031418A (ko)	2008-04-08	신규의 안정화된 카로티노이드 조성물
CN102281775A (zh)	2011-12-14	用于饮料产品中所用的源自天然来源的颜色的褪色保护的不饱和酸
CN100574639C (zh)	2009-12-30	含脂溶性维生素的液态饮食品与脂溶性维生素的稳定化方法
CN107105729B (zh)	2021-05-07	天然来源的颜色稳定剂
WO1979001128A1 (fr)	1979-12-13	Colorant stable pour aliments et boissons; anthocyanine-peonidine-3-(dicaffeylsophoroside)-5-glucoside
US6132791A (en)	2000-10-17	Natural red sunflower anthocyanin colorant with naturally stabilized color qualities, and the process of making
JP5586859B2 (ja)	2014-09-10	酸化防止剤組成物
US20060230983A1 (en)	2006-10-19	Stabilized anthocyanin extract from garcinia indica
CA2043221A1 (fr)	1992-05-06	Procede de fabrication de cerises au marasquin sans degorgement de teinture
JPS62126953A (ja)	1987-06-09	カロチノイド系色素用退色防止剤
JPH02135070A (ja)	1990-05-23	カロチノイド色素の安定化法
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