NO327920B1 - Virulente fag for kontroll av listeriamonocytogener i matvarer og matprosesseringsanlegg - Google Patents

Virulente fag for kontroll av listeriamonocytogener i matvarer og matprosesseringsanlegg Download PDF

Info

Publication number: NO327920B1
Authority: NO; Norway
Prior art keywords: food; phage; listeria; listeria monocytogenes; endolysin
Prior art date: 2002-07-08

Application number

NO20045710A

Other languages

English (en)

Norwegian (no)

Other versions

NO20045710L (no

Inventor

Martin Loessner

Richard M Carlton

Original Assignee

Ebi Foodsafety Bv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-07-08

Filing date

2004-12-30

Publication date

2009-10-19

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=30118389&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO327920(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2004-12-30 Application filed by Ebi Foodsafety Bv filed Critical Ebi Foodsafety Bv

2004-12-30 Publication of NO20045710L publication Critical patent/NO20045710L/no

2009-10-19 Publication of NO327920B1 publication Critical patent/NO327920B1/no

Links

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Classifications

- C—CHEMISTRY; METALLURGY
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- C07K—PEPTIDES
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- C07K14/005—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from viruses
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/30—Cleaning; Keeping clean; Sterilisation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
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- A23G9/305—Sterilisation of the edible materials
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- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
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NO20045710A 2002-07-08 2004-12-30 Virulente fag for kontroll av listeriamonocytogener i matvarer og matprosesseringsanlegg NO327920B1 (no)

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US39384202P	2002-07-08	2002-07-08
US39384102P	2002-07-08	2002-07-08
PCT/US2003/021061 WO2004004495A1 (en)	2002-07-08	2003-07-07	Virulent phages to control listeria monocytogenes in foodstuffs and in food processing plants

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US (2)	US7438901B2 (ja)
EP (1)	EP1531692B1 (ja)
JP (1)	JP4471837B2 (ja)
AT (1)	ATE345702T1 (ja)
AU (1)	AU2003247801B2 (ja)
CA (1)	CA2491872C (ja)
DE (1)	DE60309882T2 (ja)
DK (1)	DK1531692T3 (ja)
ES (1)	ES2276114T3 (ja)
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NZ (1)	NZ538098A (ja)
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ES2401162T3 (es)	2007-10-02	2013-04-17	Ptc Phage Technology Center Gmbh	Procedimiento y sistema para la purificación a escala industrial de bacteriófagos destinados para terapia con bacteriófagos
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KR101151516B1 (ko) *	2008-12-24	2012-05-30	씨제이제일제당 (주)	신규한 박테리오파지 및 이를 포함하는 항균 조성물
WO2010141135A2 (en)	2009-03-05	2010-12-09	Trustees Of Boston University	Bacteriophages expressing antimicrobial peptides and uses thereof
AU2010212270B2 (en) *	2009-08-12	2015-02-19	Buddhist Tzu Chi Medical Foundation	Disinfectant composition comprising phage
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BR112014027606B1 (pt) *	2012-05-07	2022-11-29	Micreos B.V	Um bacteriófago para o biocontrole de salmonella e para a fabricação ou processamento de alimentos
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CN105392892A (zh) *	2013-03-27	2016-03-09	六品科技公司	重组噬菌体和细菌检测方法
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CN105338819A (zh)	2013-06-27	2016-02-17	星巴克公司，贸易用名星巴克咖啡公司	用于饮料和其他食品的生物保存方法
WO2018141800A1 (en)	2017-01-31	2018-08-09	Micreos Food Safety B.V.	Improved control of bacterial contamination in food
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AU2003247801A1 (en)	2004-01-23
WO2004004495A1 (en)	2004-01-15
NO20045710L (no)	2004-12-30
EP1531692B1 (en)	2006-11-22
CA2491872C (en)	2011-08-30
CA2491872A1 (en)	2004-01-15
JP2006511203A (ja)	2006-04-06
US20050175594A1 (en)	2005-08-11
AU2003247801B2 (en)	2009-05-14
EP1531692A1 (en)	2005-05-25
DK1531692T3 (da)	2007-03-05
DE60309882T2 (de)	2007-10-18
ES2276114T3 (es)	2007-06-16
US8034552B2 (en)	2011-10-11
US7438901B2 (en)	2008-10-21
ATE345702T1 (de)	2006-12-15
JP4471837B2 (ja)	2010-06-02
US20080318867A1 (en)	2008-12-25
DE60309882D1 (de)	2007-01-04
NZ538098A (en)	2007-01-26

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Publication	Publication Date	Title
US8034552B2 (en)	2011-10-11	Virulent phages to detect Listeria monocytogenes in foodstuffs and in food processing plants
Carlton et al.	2005	Bacteriophage P100 for control of Listeria monocytogenes in foods: genome sequence, bioinformatic analyses, oral toxicity study, and application
Hudson et al.	2013	Use of a bacteriophage to inactivate Escherichia coli O157: H7 on beef
KR101070938B1 (ko)	2011-10-06	신규한 박테리오파지 및 이를 포함하는 항균 조성물
AU650737B2 (en)	1994-06-30	Viral products
KR20100075263A (ko)	2010-07-02	신규한 박테리오파지 및 이를 포함하는 항균 조성물
Basdew et al.	2014	Stress sensitivity assays of bacteriophages associated with Staphylococcus aureus, causal organism of bovine mastitis
Dong et al.	2021	Control of Listeria monocytogenes on ready-to-eat ham and fresh cut iceberg lettuce using a nisin containing Lactococcus lactis fermentate
O'Sullivan et al.	2020	The use of bacteriophages to control and detect pathogens in the dairy industry
Bigwood et al.	2012	Inhibition of Listeria monocytogenes by Enterococcus mundtii isolated from soil
Corbalán et al.	2021	Antimicrobial activity of MccJ25 (G12Y) against gram-negative foodborne pathogens in vitro and in food models
Yamaki et al.	2020	Inhibitory effect of a combination with novel jumbo bacteriophages ΦMV-1 and ΦMV-4 on Morganella morganii subsp. morganii growth and histamine accumulation
US20210204551A1 (en)	2021-07-08	Phage cocktail against e. coli 0157
Maqbool et al.	2018	Isolation and evaluation of bacteriophage lysate specific for Listeria monocytogenes
Al Kandari	2013	Characterization and comparison of Campylobacter bacteriophages
European Food Safety Authority (EFSA)	2009	The use and mode of action of bacteriophages in food production‐Endorsed for public consultation 22 January 2009‐Public consultation 30 January–6 March 2009
Maung et al.	2024	Single and combined application of bacteriophage and cinnamon oils against pathogenic Listeria monocytogenes in milk and smoked salmon
Ulusoy et al.	2023	THE ROLE OF BACTERIOPHAGES IN THE FOOD INDUSTRY: TWO SIDES OF THE MEDALLION.
Debbarma	2023	Isolation, characterization and activity testing of bacteriophage against Shiga toxin producing E. coli (STEC) of bovine origin
Abbasifar	2013	Biocontrol of Cronobacter spp. using Bacteriophage in Infant Formula
Lu	2002	The ecology and genetics of bacteriophages in commercial vegetable fermentations
KR20240021316A (ko)	2024-02-19	박테리오파지를 포함하는 살모넬라 타이피무리움 증식 억제용 조성물
Lee	2008	Isolation and characterisation of phages infecting gram positive food bacteria
장윤지	2016	Characterization and Application of Bacteriophages and Endolysins as Biocontrol Agents to Combat Staphylococcus aureus
Litt et al.	2020	Bacteriophages