NO2725924T3 - - Google Patents

Info

Publication number
NO2725924T3
NO2725924T3 NO12742988A NO12742988A NO2725924T3 NO 2725924 T3 NO2725924 T3 NO 2725924T3 NO 12742988 A NO12742988 A NO 12742988A NO 12742988 A NO12742988 A NO 12742988A NO 2725924 T3 NO2725924 T3 NO 2725924T3
Authority
NO
Norway
Application number
NO12742988A
Other languages
Norwegian (no)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NO2725924T3 publication Critical patent/NO2725924T3/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Mycology (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Fodder In General (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Glanulating (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Cereal-Derived Products (AREA)
NO12742988A 2011-06-30 2012-06-29 NO2725924T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201161503130P 2011-06-30 2011-06-30

Publications (1)

Publication Number Publication Date
NO2725924T3 true NO2725924T3 (es) 2018-04-07

Family

ID=46604049

Family Applications (1)

Application Number Title Priority Date Filing Date
NO12742988A NO2725924T3 (es) 2011-06-30 2012-06-29

Country Status (11)

Country Link
US (1) US8778442B2 (es)
EP (1) EP2725924B1 (es)
CN (1) CN103857295B (es)
AU (1) AU2012275173B2 (es)
BR (1) BR112013033790A2 (es)
CA (1) CA2840081C (es)
DK (1) DK2725924T3 (es)
MX (1) MX336962B (es)
NO (1) NO2725924T3 (es)
RU (1) RU2576448C2 (es)
WO (1) WO2013003712A1 (es)

Families Citing this family (18)

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US10918117B2 (en) 2015-01-19 2021-02-16 General Mills, Inc. Extruded protein product and methods of making
US20160205985A1 (en) * 2015-01-19 2016-07-21 General Mills, Inc. Extruded protein product and methods of making
TR201802993T4 (tr) 2015-10-16 2018-03-21 Gold&Green Foods Oy Bir tekstüre gıda ürününün ve bir tekstürize gıda ürününün Üretimi için bir yöntem.
CA3003300C (en) 2015-11-16 2024-05-14 Kellogg Company High protein flakes derived from protein pellets
EP3402343B1 (en) * 2016-01-13 2021-10-20 Mars, Incorporated Legume-based food products
WO2017139559A1 (en) 2016-02-11 2017-08-17 The Hershey Company Crispy pulse products and processes of making the same
WO2017212335A1 (en) 2016-06-05 2017-12-14 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
WO2019013610A1 (es) * 2017-07-11 2019-01-17 Macfrut, S.P.R. De R.I. Método para producción de harina a partir de leguiminosas y cereales extrudidos de alto valor nutricional
US11291226B1 (en) 2017-10-09 2022-04-05 The Hershey Company Crispy pressed snacks with inclusions
CH714464A2 (it) * 2017-12-19 2019-06-28 Guglielmana Gianfranco Metodo per la produzione di un prodotto alimentare a base di legumi e prodotto alimentare ottenuto.
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
WO2020010465A1 (en) * 2018-07-13 2020-01-16 Agt Food And Ingredients Inc. Pulse-based bread crumb, coating and pre-dust analog process for manufacturing the same
US11889851B2 (en) * 2021-02-01 2024-02-06 Frito-Lay North America, Inc. Method and composition of chickpea flour
RU2767789C1 (ru) * 2021-07-08 2022-03-21 Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет пищевых производств" Способ получения фасолевой крупы с пониженным содержанием олигосахаридов
RU2770867C1 (ru) * 2021-10-18 2022-04-22 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" Способ производства специализированного пищевого продукта
RU2770868C1 (ru) * 2021-10-18 2022-04-22 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" Способ производства специализированного пищевого продукта
GB2613372A (en) * 2021-12-01 2023-06-07 Frito Lay Trading Co Gmbh Reduced or zero added sodium snack food pellets
GB2615351A (en) * 2022-02-07 2023-08-09 Frito Lay Trading Co Gmbh Reduced or zero added sodium snack food pellets

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US3708308A (en) 1970-09-30 1973-01-02 Procter & Gamble Production of puffed ready-to-eat cereal products
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IT1157332B (it) 1982-11-03 1987-02-11 Aldo Ferrero Procedimento per ottenere proteine di soia leggere croccanti di gradevole sapore anche se successivamente ridotte in farina e prodotto cosi' ottenuto
JPS6158539A (ja) 1984-08-29 1986-03-25 Nisshin Oil Mills Ltd:The スナツク様菓子の製造法
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US4869911A (en) 1986-10-07 1989-09-26 Frito-Lay, Inc. Method for producing expanded, farinaceous food product
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Also Published As

Publication number Publication date
MX2013015374A (es) 2014-10-13
EP2725924A1 (en) 2014-05-07
MX336962B (es) 2016-02-08
CA2840081C (en) 2016-08-16
US8778442B2 (en) 2014-07-15
CA2840081A1 (en) 2013-01-03
AU2012275173A1 (en) 2014-02-06
BR112013033790A2 (pt) 2016-08-16
WO2013003712A1 (en) 2013-01-03
RU2576448C2 (ru) 2016-03-10
CN103857295A (zh) 2014-06-11
AU2012275173B2 (en) 2014-12-04
CN103857295B (zh) 2016-09-21
US20130022732A1 (en) 2013-01-24
EP2725924B1 (en) 2017-11-08
DK2725924T3 (en) 2018-01-22
RU2014103143A (ru) 2015-08-10

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