NO20080943L - Fremstilling av krystallinsk kortkjedet amylose - Google Patents

Fremstilling av krystallinsk kortkjedet amylose

Info

Publication number
NO20080943L
NO20080943L NO20080943A NO20080943A NO20080943L NO 20080943 L NO20080943 L NO 20080943L NO 20080943 A NO20080943 A NO 20080943A NO 20080943 A NO20080943 A NO 20080943A NO 20080943 L NO20080943 L NO 20080943L
Authority
NO
Norway
Prior art keywords
preparation
starch
short chain
chain amylose
crystalline short
Prior art date
Application number
NO20080943A
Other languages
English (en)
Inventor
Barrie Norman
Sven Pederson
Keith D Stanley
Patricia A Richmond
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of NO20080943L publication Critical patent/NO20080943L/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20—Amylose or amylopectin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01025—4-Alpha-glucanotransferase (2.4.1.25)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Fremgangsmåte for fremstilling av en stivelse omfatter å behandle en matstivelse som omfatter amylopektin med glukanotransferase for å fremstille en kjedeforlenget stivelse, og behandle den kjedeforlengede stivelse med et deforgrenende enzym for å fremstille et stivelseprodukt som omfatter amylosefragmenter. Minst omkring 38 vekt-% av amylosefragmentene har en polymeriseringsgrad (DP) på minst omkring 35.
NO20080943A 2005-09-09 2008-02-26 Fremstilling av krystallinsk kortkjedet amylose NO20080943L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US71583205P 2005-09-09 2005-09-09
PCT/US2006/034666 WO2007030507A1 (en) 2005-09-09 2006-09-07 Production of crystalline short chain amylose

Publications (1)

Publication Number Publication Date
NO20080943L true NO20080943L (no) 2008-06-03

Family

ID=37467460

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20080943A NO20080943L (no) 2005-09-09 2008-02-26 Fremstilling av krystallinsk kortkjedet amylose

Country Status (13)

Country Link
US (3) US7674897B2 (no)
EP (1) EP1922339A1 (no)
JP (1) JP2009507495A (no)
CN (1) CN101282996A (no)
AR (1) AR056053A1 (no)
AU (1) AU2006287550B2 (no)
BR (1) BRPI0617010A2 (no)
CA (1) CA2621340A1 (no)
IL (1) IL189644A0 (no)
NO (1) NO20080943L (no)
NZ (1) NZ566469A (no)
TW (1) TW200804428A (no)
WO (1) WO2007030507A1 (no)

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CN102118975B (zh) * 2008-08-05 2015-02-04 帝斯曼知识产权资产管理有限公司 淀粉组合物及生产烘焙产品的方法
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US20130295163A1 (en) * 2010-11-05 2013-11-07 Ezaki Glico Co., Ltd. Non-reducing end modified glucan, method for producing same, and use thereof
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EP3149050A1 (en) 2014-06-02 2017-04-05 Tethis, Inc. Modified biopolymers and methods of producing and using the same
CN104926949A (zh) * 2015-07-10 2015-09-23 华东理工大学 一种高纯度直链淀粉的制备方法
US10689566B2 (en) 2015-11-23 2020-06-23 Anavo Technologies, Llc Coated particles and methods of making and using the same
CN105925639A (zh) * 2016-05-09 2016-09-07 安徽科技学院 一种利用耐高温α-淀粉酶制备抗性淀粉的方法
MY196667A (en) 2016-09-16 2023-04-28 Novozymes As Fiber Washing Method and System
EP3658610B1 (en) 2017-07-24 2023-10-25 Novozymes A/S Gh5 and gh30 in wet milling
MX2022011717A (es) 2020-03-23 2022-12-07 Bay State Milling Company Prueba rapida de pureza de semilla de trigo con alta amilosa.
CN113678933B (zh) * 2021-08-10 2023-03-28 江南大学 一种酶法增强淀粉软糖凝胶性的方法及其应用

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Also Published As

Publication number Publication date
EP1922339A1 (en) 2008-05-21
JP2009507495A (ja) 2009-02-26
US20080220482A1 (en) 2008-09-11
US20070059432A1 (en) 2007-03-15
BRPI0617010A2 (pt) 2011-07-12
NZ566469A (en) 2011-03-31
IL189644A0 (en) 2008-06-05
US20100221406A1 (en) 2010-09-02
TW200804428A (en) 2008-01-16
AU2006287550A1 (en) 2007-03-15
AR056053A1 (es) 2007-09-12
US7964718B2 (en) 2011-06-21
CN101282996A (zh) 2008-10-08
AU2006287550B2 (en) 2011-07-21
WO2007030507A1 (en) 2007-03-15
CA2621340A1 (en) 2007-03-15
US7674897B2 (en) 2010-03-09
US7678555B2 (en) 2010-03-16

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