NO20080943L - Fremstilling av krystallinsk kortkjedet amylose - Google Patents
Fremstilling av krystallinsk kortkjedet amyloseInfo
- Publication number
- NO20080943L NO20080943L NO20080943A NO20080943A NO20080943L NO 20080943 L NO20080943 L NO 20080943L NO 20080943 A NO20080943 A NO 20080943A NO 20080943 A NO20080943 A NO 20080943A NO 20080943 L NO20080943 L NO 20080943L
- Authority
- NO
- Norway
- Prior art keywords
- preparation
- starch
- short chain
- chain amylose
- crystalline short
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/20—Amylose or amylopectin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
- C12Y204/01025—4-Alpha-glucanotransferase (2.4.1.25)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Fremgangsmåte for fremstilling av en stivelse omfatter å behandle en matstivelse som omfatter amylopektin med glukanotransferase for å fremstille en kjedeforlenget stivelse, og behandle den kjedeforlengede stivelse med et deforgrenende enzym for å fremstille et stivelseprodukt som omfatter amylosefragmenter. Minst omkring 38 vekt-% av amylosefragmentene har en polymeriseringsgrad (DP) på minst omkring 35.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US71583205P | 2005-09-09 | 2005-09-09 | |
PCT/US2006/034666 WO2007030507A1 (en) | 2005-09-09 | 2006-09-07 | Production of crystalline short chain amylose |
Publications (1)
Publication Number | Publication Date |
---|---|
NO20080943L true NO20080943L (no) | 2008-06-03 |
Family
ID=37467460
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20080943A NO20080943L (no) | 2005-09-09 | 2008-02-26 | Fremstilling av krystallinsk kortkjedet amylose |
Country Status (13)
Country | Link |
---|---|
US (3) | US7674897B2 (no) |
EP (1) | EP1922339A1 (no) |
JP (1) | JP2009507495A (no) |
CN (1) | CN101282996A (no) |
AR (1) | AR056053A1 (no) |
AU (1) | AU2006287550B2 (no) |
BR (1) | BRPI0617010A2 (no) |
CA (1) | CA2621340A1 (no) |
IL (1) | IL189644A0 (no) |
NO (1) | NO20080943L (no) |
NZ (1) | NZ566469A (no) |
TW (1) | TW200804428A (no) |
WO (1) | WO2007030507A1 (no) |
Families Citing this family (15)
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US20080280332A1 (en) * | 2007-03-06 | 2008-11-13 | Harris Donald W | Production of Resistant Starch Product Having Tailored Degree of Polymerization |
US20080286410A1 (en) * | 2007-03-06 | 2008-11-20 | Richmond Patricia A | Production of Resistant Starch Product |
CN102118975B (zh) * | 2008-08-05 | 2015-02-04 | 帝斯曼知识产权资产管理有限公司 | 淀粉组合物及生产烘焙产品的方法 |
US20100074997A1 (en) * | 2008-09-19 | 2010-03-25 | Annette Evans | Starch Based Fat-Replacer by Crystallization of Enzyme Modified Starch and High-Pressure Shearing |
WO2012060110A1 (ja) * | 2010-11-05 | 2012-05-10 | 江崎グリコ株式会社 | アミノ糖含有グルカン、その製造法および利用 |
US20130295163A1 (en) * | 2010-11-05 | 2013-11-07 | Ezaki Glico Co., Ltd. | Non-reducing end modified glucan, method for producing same, and use thereof |
WO2014081807A1 (en) * | 2012-11-20 | 2014-05-30 | Kansas State University Research Foundation | Starch spherulites having controlled enzymatic digestion |
EP3149050A1 (en) | 2014-06-02 | 2017-04-05 | Tethis, Inc. | Modified biopolymers and methods of producing and using the same |
CN104926949A (zh) * | 2015-07-10 | 2015-09-23 | 华东理工大学 | 一种高纯度直链淀粉的制备方法 |
US10689566B2 (en) | 2015-11-23 | 2020-06-23 | Anavo Technologies, Llc | Coated particles and methods of making and using the same |
CN105925639A (zh) * | 2016-05-09 | 2016-09-07 | 安徽科技学院 | 一种利用耐高温α-淀粉酶制备抗性淀粉的方法 |
MY196667A (en) | 2016-09-16 | 2023-04-28 | Novozymes As | Fiber Washing Method and System |
EP3658610B1 (en) | 2017-07-24 | 2023-10-25 | Novozymes A/S | Gh5 and gh30 in wet milling |
MX2022011717A (es) | 2020-03-23 | 2022-12-07 | Bay State Milling Company | Prueba rapida de pureza de semilla de trigo con alta amilosa. |
CN113678933B (zh) * | 2021-08-10 | 2023-03-28 | 江南大学 | 一种酶法增强淀粉软糖凝胶性的方法及其应用 |
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US20080280332A1 (en) | 2007-03-06 | 2008-11-13 | Harris Donald W | Production of Resistant Starch Product Having Tailored Degree of Polymerization |
US20080286410A1 (en) | 2007-03-06 | 2008-11-20 | Richmond Patricia A | Production of Resistant Starch Product |
-
2006
- 2006-09-05 US US11/470,004 patent/US7674897B2/en not_active Expired - Fee Related
- 2006-09-07 EP EP06803028A patent/EP1922339A1/en not_active Withdrawn
- 2006-09-07 JP JP2008530156A patent/JP2009507495A/ja active Pending
- 2006-09-07 NZ NZ566469A patent/NZ566469A/en not_active IP Right Cessation
- 2006-09-07 AU AU2006287550A patent/AU2006287550B2/en not_active Expired - Fee Related
- 2006-09-07 CA CA002621340A patent/CA2621340A1/en not_active Abandoned
- 2006-09-07 CN CNA2006800370483A patent/CN101282996A/zh active Pending
- 2006-09-07 BR BRPI0617010-2A patent/BRPI0617010A2/pt not_active IP Right Cessation
- 2006-09-07 AR ARP060103901A patent/AR056053A1/es not_active Application Discontinuation
- 2006-09-07 WO PCT/US2006/034666 patent/WO2007030507A1/en active Application Filing
- 2006-09-08 TW TW095133153A patent/TW200804428A/zh unknown
-
2008
- 2008-02-21 IL IL189644A patent/IL189644A0/en unknown
- 2008-02-26 NO NO20080943A patent/NO20080943L/no not_active Application Discontinuation
- 2008-03-12 US US12/046,539 patent/US7678555B2/en not_active Expired - Fee Related
-
2010
- 2010-01-20 US US12/690,300 patent/US7964718B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
EP1922339A1 (en) | 2008-05-21 |
JP2009507495A (ja) | 2009-02-26 |
US20080220482A1 (en) | 2008-09-11 |
US20070059432A1 (en) | 2007-03-15 |
BRPI0617010A2 (pt) | 2011-07-12 |
NZ566469A (en) | 2011-03-31 |
IL189644A0 (en) | 2008-06-05 |
US20100221406A1 (en) | 2010-09-02 |
TW200804428A (en) | 2008-01-16 |
AU2006287550A1 (en) | 2007-03-15 |
AR056053A1 (es) | 2007-09-12 |
US7964718B2 (en) | 2011-06-21 |
CN101282996A (zh) | 2008-10-08 |
AU2006287550B2 (en) | 2011-07-21 |
WO2007030507A1 (en) | 2007-03-15 |
CA2621340A1 (en) | 2007-03-15 |
US7674897B2 (en) | 2010-03-09 |
US7678555B2 (en) | 2010-03-16 |
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Legal Events
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FC2A | Withdrawal, rejection or dismissal of laid open patent application |