NO20010383L - Process for preparing restructured meat having a leaf-like structure - Google Patents
Process for preparing restructured meat having a leaf-like structureInfo
- Publication number
- NO20010383L NO20010383L NO20010383A NO20010383A NO20010383L NO 20010383 L NO20010383 L NO 20010383L NO 20010383 A NO20010383 A NO 20010383A NO 20010383 A NO20010383 A NO 20010383A NO 20010383 L NO20010383 L NO 20010383L
- Authority
- NO
- Norway
- Prior art keywords
- meat
- leaf
- pieces
- blocks
- thin layers
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Oppfinnelsen vedrører en fremgangsmåte for oppdeling av muskelkjøtt til stykker hvor det fra kjøttstykkene hvis overflate først er blitt avkjølt, dannes blokker i en form (4), blokkene skjæres opp i en skjærestasjon (7) langs en retning perpendikulær til deres lengde, til å gi supertynne lag med en overflate på omtrent 5 til 500 cm2, og en tykkelse som ikke overstiger noen fåtalls tiendedels mm, lagene restruktureres til et kjøttstykke ved å samle de supertynne lag i et formgivningsapparat under vakuum. Oppfinnelsen muliggjør oppnåelse av produkter med en tekstur og organoleptiske egenskaper nær egenskapene av det naturlige produkt.BACKGROUND OF THE INVENTION 1. Field of the Invention This invention relates to a method for dividing muscle meat into pieces where, from the pieces of meat whose surface has first been cooled, blocks are formed in a mold (4), the blocks being cut into a cutting station (7) along a perpendicular direction to their length, to provide super thin layers having a surface of about 5 to 500 cm 2, and a thickness not exceeding a few tenths of a mm, the layers are restructured to a piece of meat by assembling the super thin layers in a forming apparatus under vacuum. The invention enables the production of products with a texture and organoleptic properties close to the properties of the natural product.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9809596A FR2781337B1 (en) | 1998-07-24 | 1998-07-24 | PROCESS FOR THE PREPARATION OF RESTRUCTURED MEAT WITH A LAMINATED STRUCTURE |
PCT/FR1999/001771 WO2000004795A1 (en) | 1998-07-24 | 1999-07-20 | Method for preparing restructured meat having a foliate structure |
Publications (2)
Publication Number | Publication Date |
---|---|
NO20010383D0 NO20010383D0 (en) | 2001-01-23 |
NO20010383L true NO20010383L (en) | 2001-01-31 |
Family
ID=9529072
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20010383A NO20010383L (en) | 1998-07-24 | 2001-01-23 | Process for preparing restructured meat having a leaf-like structure |
Country Status (27)
Country | Link |
---|---|
EP (1) | EP1100346B1 (en) |
JP (1) | JP2002521017A (en) |
KR (1) | KR20010074754A (en) |
CN (1) | CN1313729A (en) |
AR (1) | AR020619A1 (en) |
AT (1) | ATE234023T1 (en) |
AU (1) | AU757641B2 (en) |
BG (1) | BG105183A (en) |
BR (1) | BR9912354A (en) |
CA (1) | CA2337816A1 (en) |
DE (1) | DE69905904T2 (en) |
DK (1) | DK1100346T3 (en) |
EA (1) | EA002790B1 (en) |
ES (1) | ES2194483T3 (en) |
FR (1) | FR2781337B1 (en) |
HK (2) | HK1037304A1 (en) |
HU (1) | HUP0103407A3 (en) |
IL (1) | IL140998A0 (en) |
MX (1) | MXPA01000797A (en) |
NO (1) | NO20010383L (en) |
NZ (1) | NZ509419A (en) |
PL (1) | PL345615A1 (en) |
PT (1) | PT1100346E (en) |
SI (1) | SI20506A (en) |
SK (1) | SK1102001A3 (en) |
TR (1) | TR200100226T2 (en) |
WO (1) | WO2000004795A1 (en) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7871655B2 (en) | 2003-08-20 | 2011-01-18 | Kraft Foods Global Brands Llc | Method and apparatus for accelerating formation of functional meat mixtures |
US7731998B2 (en) | 2003-08-20 | 2010-06-08 | Kraft Foods Global Brands Llc | Method for reducing protein exudate on meat product |
US8172545B2 (en) | 2003-08-20 | 2012-05-08 | Kraft Foods Global Brands Llc | Method for controlling ground meat flow rates |
US7857500B2 (en) | 2003-08-20 | 2010-12-28 | Kraft Foods Global Brands Llc | Apparatus for vacuum-less meat processing |
FR2896665B1 (en) | 2006-01-30 | 2010-02-12 | Convivial | METHOD AND INSTALLATION FOR MANUFACTURING RESTRUCTURED MEAT ELEMENT, DEVICE FOR PULPING MEAT FRAGMENTS AND DEVICE FOR COMPRESSING MEAT ELEMENT BLANK. |
US8641263B2 (en) | 2008-11-24 | 2014-02-04 | Kraft Foods Group Brands Llc | Method and apparatus for continuous processing of whole muscle meat products |
US8187651B2 (en) | 2008-11-24 | 2012-05-29 | Kraft Foods Global Brands Llc | Method and apparatus for continuous processing of whole muscle meat products |
US8308342B2 (en) | 2008-11-24 | 2012-11-13 | Kraft Foods Global Brands Llc | Processing elements for mixing meat products |
KR101348477B1 (en) * | 2012-03-12 | 2014-01-09 | 이완호 | Pork cutlet manufacturing method and manufacturing method of the pork cutlet was manufactured by |
FR3019972B1 (en) * | 2014-04-16 | 2016-05-27 | Convivial | PROCESS FOR MANUFACTURING A MEAT BLOCK FOR SHEET CUTTING |
CN105433276A (en) * | 2015-12-02 | 2016-03-30 | 河南伊赛牛肉股份有限公司 | Producing method of charcoal-grilled mille-feuille beef pie |
KR102460066B1 (en) * | 2019-06-11 | 2022-10-31 | 주식회사 더코르크 | Artificial meat food composition using vegetable protein, artificial meat and manufacturing method thereof |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8420946D0 (en) * | 1984-08-17 | 1984-09-19 | Unilever Plc | Meat product |
FR2595039B1 (en) * | 1986-02-28 | 1989-04-21 | Fradin Maurice | PROCESS FOR PRODUCING ROTIS, ESCALOPES, BIFTECKS OR THE LIKE BY FORMING ULTRAFINE MEAT SHEETS WITH A BINDER |
FR2683124B1 (en) * | 1991-11-04 | 1995-06-09 | Fradin Maurice | METHOD AND DEVICE FOR RESTRUCTURING AND FORMING MEAT, OFFAL, FISH, OR OTHER CONSUMABLE FLESH. |
FR2686776B1 (en) * | 1992-01-30 | 1994-11-18 | Maurice Fradin | METHOD AND PLANT FOR MANUFACTURING LAMINATED MEAT. |
-
1998
- 1998-07-24 FR FR9809596A patent/FR2781337B1/en not_active Expired - Fee Related
-
1999
- 1999-07-20 EP EP99932918A patent/EP1100346B1/en not_active Expired - Lifetime
- 1999-07-20 DK DK99932918T patent/DK1100346T3/en active
- 1999-07-20 JP JP2000560798A patent/JP2002521017A/en not_active Withdrawn
- 1999-07-20 PT PT99932918T patent/PT1100346E/en unknown
- 1999-07-20 DE DE69905904T patent/DE69905904T2/en not_active Expired - Fee Related
- 1999-07-20 BR BR9912354-1A patent/BR9912354A/en not_active IP Right Cessation
- 1999-07-20 EA EA200100167A patent/EA002790B1/en not_active IP Right Cessation
- 1999-07-20 HU HU0103407A patent/HUP0103407A3/en unknown
- 1999-07-20 NZ NZ509419A patent/NZ509419A/en unknown
- 1999-07-20 SK SK110-2001A patent/SK1102001A3/en unknown
- 1999-07-20 CN CN99809995A patent/CN1313729A/en active Pending
- 1999-07-20 AU AU49134/99A patent/AU757641B2/en not_active Ceased
- 1999-07-20 PL PL99345615A patent/PL345615A1/en unknown
- 1999-07-20 WO PCT/FR1999/001771 patent/WO2000004795A1/en not_active Application Discontinuation
- 1999-07-20 AT AT99932918T patent/ATE234023T1/en not_active IP Right Cessation
- 1999-07-20 ES ES99932918T patent/ES2194483T3/en not_active Expired - Lifetime
- 1999-07-20 MX MXPA01000797A patent/MXPA01000797A/en unknown
- 1999-07-20 IL IL14099899A patent/IL140998A0/en not_active IP Right Cessation
- 1999-07-20 SI SI9920069A patent/SI20506A/en unknown
- 1999-07-20 TR TR2001/00226T patent/TR200100226T2/en unknown
- 1999-07-20 CA CA002337816A patent/CA2337816A1/en not_active Abandoned
- 1999-07-20 KR KR1020017001084A patent/KR20010074754A/en not_active Application Discontinuation
- 1999-07-23 AR ARP990103625A patent/AR020619A1/en active IP Right Grant
-
2001
- 2001-01-23 NO NO20010383A patent/NO20010383L/en not_active Application Discontinuation
- 2001-01-25 BG BG105183A patent/BG105183A/en unknown
- 2001-11-20 HK HK01108150A patent/HK1037304A1/en not_active IP Right Cessation
-
2002
- 2002-03-12 HK HK02101894.3A patent/HK1040886A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
CA2337816A1 (en) | 2000-02-03 |
AU757641B2 (en) | 2003-02-27 |
TR200100226T2 (en) | 2001-09-21 |
EP1100346A1 (en) | 2001-05-23 |
NZ509419A (en) | 2003-03-28 |
SK1102001A3 (en) | 2001-07-10 |
DK1100346T3 (en) | 2003-07-07 |
WO2000004795A1 (en) | 2000-02-03 |
JP2002521017A (en) | 2002-07-16 |
EA200100167A1 (en) | 2001-08-27 |
HK1037304A1 (en) | 2002-02-08 |
EP1100346B1 (en) | 2003-03-12 |
CN1313729A (en) | 2001-09-19 |
ES2194483T3 (en) | 2003-11-16 |
AU4913499A (en) | 2000-02-14 |
FR2781337B1 (en) | 2001-02-23 |
HUP0103407A3 (en) | 2002-06-28 |
HK1040886A1 (en) | 2002-06-28 |
DE69905904T2 (en) | 2003-12-11 |
BR9912354A (en) | 2001-04-17 |
ATE234023T1 (en) | 2003-03-15 |
IL140998A0 (en) | 2002-02-10 |
MXPA01000797A (en) | 2004-09-06 |
AR020619A1 (en) | 2002-05-22 |
HUP0103407A2 (en) | 2002-02-28 |
BG105183A (en) | 2001-07-31 |
SI20506A (en) | 2001-10-31 |
NO20010383D0 (en) | 2001-01-23 |
FR2781337A1 (en) | 2000-01-28 |
PT1100346E (en) | 2003-07-31 |
PL345615A1 (en) | 2002-01-02 |
DE69905904D1 (en) | 2003-04-17 |
EA002790B1 (en) | 2002-10-31 |
KR20010074754A (en) | 2001-08-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC2A | Withdrawal, rejection or dismissal of laid open patent application |