NO20010383L - Process for preparing restructured meat having a leaf-like structure - Google Patents

Process for preparing restructured meat having a leaf-like structure

Info

Publication number
NO20010383L
NO20010383L NO20010383A NO20010383A NO20010383L NO 20010383 L NO20010383 L NO 20010383L NO 20010383 A NO20010383 A NO 20010383A NO 20010383 A NO20010383 A NO 20010383A NO 20010383 L NO20010383 L NO 20010383L
Authority
NO
Norway
Prior art keywords
meat
leaf
pieces
blocks
thin layers
Prior art date
Application number
NO20010383A
Other languages
Norwegian (no)
Other versions
NO20010383D0 (en
Inventor
Maurice Fradin
Christian Fradin
Original Assignee
Europ De Croissance Et D Actio
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9529072&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20010383(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Europ De Croissance Et D Actio filed Critical Europ De Croissance Et D Actio
Publication of NO20010383D0 publication Critical patent/NO20010383D0/en
Publication of NO20010383L publication Critical patent/NO20010383L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Oppfinnelsen vedrører en fremgangsmåte for oppdeling av muskelkjøtt til stykker hvor det fra kjøttstykkene hvis overflate først er blitt avkjølt, dannes blokker i en form (4), blokkene skjæres opp i en skjærestasjon (7) langs en retning perpendikulær til deres lengde, til å gi supertynne lag med en overflate på omtrent 5 til 500 cm2, og en tykkelse som ikke overstiger noen fåtalls tiendedels mm, lagene restruktureres til et kjøttstykke ved å samle de supertynne lag i et formgivningsapparat under vakuum. Oppfinnelsen muliggjør oppnåelse av produkter med en tekstur og organoleptiske egenskaper nær egenskapene av det naturlige produkt.BACKGROUND OF THE INVENTION 1. Field of the Invention This invention relates to a method for dividing muscle meat into pieces where, from the pieces of meat whose surface has first been cooled, blocks are formed in a mold (4), the blocks being cut into a cutting station (7) along a perpendicular direction to their length, to provide super thin layers having a surface of about 5 to 500 cm 2, and a thickness not exceeding a few tenths of a mm, the layers are restructured to a piece of meat by assembling the super thin layers in a forming apparatus under vacuum. The invention enables the production of products with a texture and organoleptic properties close to the properties of the natural product.

NO20010383A 1998-07-24 2001-01-23 Process for preparing restructured meat having a leaf-like structure NO20010383L (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9809596A FR2781337B1 (en) 1998-07-24 1998-07-24 PROCESS FOR THE PREPARATION OF RESTRUCTURED MEAT WITH A LAMINATED STRUCTURE
PCT/FR1999/001771 WO2000004795A1 (en) 1998-07-24 1999-07-20 Method for preparing restructured meat having a foliate structure

Publications (2)

Publication Number Publication Date
NO20010383D0 NO20010383D0 (en) 2001-01-23
NO20010383L true NO20010383L (en) 2001-01-31

Family

ID=9529072

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20010383A NO20010383L (en) 1998-07-24 2001-01-23 Process for preparing restructured meat having a leaf-like structure

Country Status (27)

Country Link
EP (1) EP1100346B1 (en)
JP (1) JP2002521017A (en)
KR (1) KR20010074754A (en)
CN (1) CN1313729A (en)
AR (1) AR020619A1 (en)
AT (1) ATE234023T1 (en)
AU (1) AU757641B2 (en)
BG (1) BG105183A (en)
BR (1) BR9912354A (en)
CA (1) CA2337816A1 (en)
DE (1) DE69905904T2 (en)
DK (1) DK1100346T3 (en)
EA (1) EA002790B1 (en)
ES (1) ES2194483T3 (en)
FR (1) FR2781337B1 (en)
HK (2) HK1037304A1 (en)
HU (1) HUP0103407A3 (en)
IL (1) IL140998A0 (en)
MX (1) MXPA01000797A (en)
NO (1) NO20010383L (en)
NZ (1) NZ509419A (en)
PL (1) PL345615A1 (en)
PT (1) PT1100346E (en)
SI (1) SI20506A (en)
SK (1) SK1102001A3 (en)
TR (1) TR200100226T2 (en)
WO (1) WO2000004795A1 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7871655B2 (en) 2003-08-20 2011-01-18 Kraft Foods Global Brands Llc Method and apparatus for accelerating formation of functional meat mixtures
US7731998B2 (en) 2003-08-20 2010-06-08 Kraft Foods Global Brands Llc Method for reducing protein exudate on meat product
US8172545B2 (en) 2003-08-20 2012-05-08 Kraft Foods Global Brands Llc Method for controlling ground meat flow rates
US7857500B2 (en) 2003-08-20 2010-12-28 Kraft Foods Global Brands Llc Apparatus for vacuum-less meat processing
FR2896665B1 (en) 2006-01-30 2010-02-12 Convivial METHOD AND INSTALLATION FOR MANUFACTURING RESTRUCTURED MEAT ELEMENT, DEVICE FOR PULPING MEAT FRAGMENTS AND DEVICE FOR COMPRESSING MEAT ELEMENT BLANK.
US8641263B2 (en) 2008-11-24 2014-02-04 Kraft Foods Group Brands Llc Method and apparatus for continuous processing of whole muscle meat products
US8187651B2 (en) 2008-11-24 2012-05-29 Kraft Foods Global Brands Llc Method and apparatus for continuous processing of whole muscle meat products
US8308342B2 (en) 2008-11-24 2012-11-13 Kraft Foods Global Brands Llc Processing elements for mixing meat products
KR101348477B1 (en) * 2012-03-12 2014-01-09 이완호 Pork cutlet manufacturing method and manufacturing method of the pork cutlet was manufactured by
FR3019972B1 (en) * 2014-04-16 2016-05-27 Convivial PROCESS FOR MANUFACTURING A MEAT BLOCK FOR SHEET CUTTING
CN105433276A (en) * 2015-12-02 2016-03-30 河南伊赛牛肉股份有限公司 Producing method of charcoal-grilled mille-feuille beef pie
KR102460066B1 (en) * 2019-06-11 2022-10-31 주식회사 더코르크 Artificial meat food composition using vegetable protein, artificial meat and manufacturing method thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8420946D0 (en) * 1984-08-17 1984-09-19 Unilever Plc Meat product
FR2595039B1 (en) * 1986-02-28 1989-04-21 Fradin Maurice PROCESS FOR PRODUCING ROTIS, ESCALOPES, BIFTECKS OR THE LIKE BY FORMING ULTRAFINE MEAT SHEETS WITH A BINDER
FR2683124B1 (en) * 1991-11-04 1995-06-09 Fradin Maurice METHOD AND DEVICE FOR RESTRUCTURING AND FORMING MEAT, OFFAL, FISH, OR OTHER CONSUMABLE FLESH.
FR2686776B1 (en) * 1992-01-30 1994-11-18 Maurice Fradin METHOD AND PLANT FOR MANUFACTURING LAMINATED MEAT.

Also Published As

Publication number Publication date
CA2337816A1 (en) 2000-02-03
AU757641B2 (en) 2003-02-27
TR200100226T2 (en) 2001-09-21
EP1100346A1 (en) 2001-05-23
NZ509419A (en) 2003-03-28
SK1102001A3 (en) 2001-07-10
DK1100346T3 (en) 2003-07-07
WO2000004795A1 (en) 2000-02-03
JP2002521017A (en) 2002-07-16
EA200100167A1 (en) 2001-08-27
HK1037304A1 (en) 2002-02-08
EP1100346B1 (en) 2003-03-12
CN1313729A (en) 2001-09-19
ES2194483T3 (en) 2003-11-16
AU4913499A (en) 2000-02-14
FR2781337B1 (en) 2001-02-23
HUP0103407A3 (en) 2002-06-28
HK1040886A1 (en) 2002-06-28
DE69905904T2 (en) 2003-12-11
BR9912354A (en) 2001-04-17
ATE234023T1 (en) 2003-03-15
IL140998A0 (en) 2002-02-10
MXPA01000797A (en) 2004-09-06
AR020619A1 (en) 2002-05-22
HUP0103407A2 (en) 2002-02-28
BG105183A (en) 2001-07-31
SI20506A (en) 2001-10-31
NO20010383D0 (en) 2001-01-23
FR2781337A1 (en) 2000-01-28
PT1100346E (en) 2003-07-31
PL345615A1 (en) 2002-01-02
DE69905904D1 (en) 2003-04-17
EA002790B1 (en) 2002-10-31
KR20010074754A (en) 2001-08-09

Similar Documents

Publication Publication Date Title
NO20010383L (en) Process for preparing restructured meat having a leaf-like structure
NO20062045L (en) Process and apparatus for cutting food products in block form
BR9915125A (en) Process for the production of cheese and cheese products
WO2005021229A3 (en) Method and apparatus to monitor the compressive strength of insulation boards
ATE170366T1 (en) METHOD AND DEVICE FOR PRODUCING ROLLED WAFFLE CONES OR THE LIKE
MY104874A (en) Substantially uncurved and unwaved plywood produced by using veneers with unstraight fibers and method for producing such a plywood.
ATE136514T1 (en) PRODUCTION LINE AND PRODUCTION OF SUPPORTED FOODS (E.G. SANDWICH)
EP0930015A3 (en) Method and device for tenderizing meat
NO943197L (en) Process for making panels or similar products made of insulating material and panel or product obtained by such a method
NO875363L (en) PROCEDURE AND DEVICE FOR PREPARING A MINERAL WOOL.
EP1043939A4 (en) Ultrasonically activated continuous slitter apparatus and method
WO2003014471A1 (en) Molded pulp product, and method and apparatus for production thereof
WO1987005190A2 (en) Restructured meat having a laminated structure and mehtod for its production
WO2004030475A3 (en) Vegetable trimming apparatus and method
AU2002240954A1 (en) Method and device for producing a filter and corresponding filter
PL191466B1 (en) Method of and apparatus for making thin strips of constant thickness from inner bark
DK0448977T3 (en) Method and apparatus for producing coaxial tobacco or filter strands
HUP9602212A2 (en) Process for preparing frozen vegetables
ATE439768T1 (en) METHOD FOR PRODUCING SHEET FOODS
JPS53142908A (en) Cooling table
SU973514A1 (en) Method for making mineral or glass wool
DE502008001689D1 (en) Process for the preparation of cheese slices, slices of cheese produced thereby and an apparatus for carrying out the process
UA89187C2 (en) Food product and a method for making thereof
JP2000078960A (en) Cut-forming machine for paste product
JPS5844346B2 (en) Rolling method and device for rolled wire

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application