NO20002261L - Ekstruderte mellomprodukter som inneholder et løselig fiber, og matvarer som inneholder disse - Google Patents
Ekstruderte mellomprodukter som inneholder et løselig fiber, og matvarer som inneholder disseInfo
- Publication number
- NO20002261L NO20002261L NO20002261A NO20002261A NO20002261L NO 20002261 L NO20002261 L NO 20002261L NO 20002261 A NO20002261 A NO 20002261A NO 20002261 A NO20002261 A NO 20002261A NO 20002261 L NO20002261 L NO 20002261L
- Authority
- NO
- Norway
- Prior art keywords
- foods
- intermediates
- soluble fiber
- extruded
- methods
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 5
- 239000000543 intermediate Substances 0.000 title abstract 4
- 239000000835 fiber Substances 0.000 title abstract 3
- 235000013361 beverage Nutrition 0.000 abstract 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Artificial Filaments (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Formation And Processing Of Food Products (AREA)
- Multicomponent Fibers (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US96639697A | 1997-11-07 | 1997-11-07 | |
PCT/US1998/023858 WO1999025198A1 (en) | 1997-11-07 | 1998-11-05 | Extruded intermediates containing a soluble fiber and food products containing same |
Publications (2)
Publication Number | Publication Date |
---|---|
NO20002261D0 NO20002261D0 (no) | 2000-04-28 |
NO20002261L true NO20002261L (no) | 2000-07-06 |
Family
ID=25511333
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20002261A NO20002261L (no) | 1997-11-07 | 2000-04-28 | Ekstruderte mellomprodukter som inneholder et løselig fiber, og matvarer som inneholder disse |
Country Status (15)
Country | Link |
---|---|
US (2) | US6210722B1 (de) |
EP (1) | EP1045639B1 (de) |
JP (1) | JP2001522614A (de) |
KR (1) | KR20010031852A (de) |
AT (1) | ATE418869T1 (de) |
AU (1) | AU754112B2 (de) |
BR (1) | BR9814655A (de) |
CA (1) | CA2310231A1 (de) |
DE (1) | DE69840420D1 (de) |
HU (1) | HUP0200218A3 (de) |
NO (1) | NO20002261L (de) |
NZ (1) | NZ504269A (de) |
PL (1) | PL340791A1 (de) |
TR (1) | TR200001380T2 (de) |
WO (1) | WO1999025198A1 (de) |
Families Citing this family (46)
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US6413558B1 (en) * | 1999-07-19 | 2002-07-02 | The Proctor & Gamble Co. | Compositions, kits, and methods for providing and maintaining energy and metal alertness |
US20020012733A1 (en) * | 2000-04-12 | 2002-01-31 | The Procter & Gamble Company | Compositions for reducing hypercholesterolemia and controlling of postprandial blood glucose and insulin levels |
US6899905B2 (en) * | 2000-04-12 | 2005-05-31 | Mid-America Commercialization Corporation | Tasty, ready-to-eat, nutritionally balanced food compositions |
JP4688335B2 (ja) * | 2001-04-10 | 2011-05-25 | 株式会社Adeka | ベーカリー製品用生地 |
DE60219600T2 (de) * | 2001-02-15 | 2007-12-20 | Adeka Corp. | PRODUKTE ENTHALTEND G(b)-Glucan |
MXPA03008638A (es) * | 2001-03-26 | 2003-12-08 | Nestle Sa | Polvo para bebida. |
US6706305B2 (en) * | 2001-10-31 | 2004-03-16 | Conagra Foods Inc. | Low glycemic index bread |
US20040009277A1 (en) * | 2002-07-09 | 2004-01-15 | Heddleson Ronald A. | Method of preparing food products and food intermedates having beneficial hypocholesterolemic activity |
WO2004084637A1 (en) * | 2003-03-24 | 2004-10-07 | Council Of Scientific And Industrial Research | A high fibre biscuit composition and a process for preparing the same |
US20040266727A1 (en) * | 2003-06-25 | 2004-12-30 | Brandon Steve F. | Nutritional supplement having a unique soluble and insoluble fiber blend and method of making the same |
US20050106273A1 (en) * | 2003-10-14 | 2005-05-19 | Gholam Peyman | Appetite suppressant |
US20050214362A1 (en) * | 2003-10-14 | 2005-09-29 | Gholam Peyman | Appetite suppressant |
US20060039973A1 (en) * | 2004-08-19 | 2006-02-23 | Mary Aldritt | Effervescent composition including water soluble dietary fiber |
US20060088639A1 (en) * | 2004-10-25 | 2006-04-27 | Lewis Karen M | Food additive, baked food composition and method for lowering blood cholesterol |
US20060275536A1 (en) * | 2005-06-02 | 2006-12-07 | Joshua Reid | Grain product with increased soluble fiber content and associated methods |
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US20080038432A1 (en) * | 2006-08-14 | 2008-02-14 | Hoffman Andrew J | Food Additive Comprising at Least One Fiber Source and at Least One Monosaccharide or Sugar Alcohol |
US20080085354A1 (en) * | 2006-10-06 | 2008-04-10 | Teresa Marie Paeschke | Controlled hydration of hydrocolloids |
US9420807B2 (en) * | 2007-04-02 | 2016-08-23 | Purina Animal Nutrition Llc | Method of feeding young monogastric mammals and composition fed to young monogastric mammals |
US8241696B2 (en) * | 2007-04-20 | 2012-08-14 | The Quaker Oats Company | Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products |
FI120617B (fi) | 2008-03-04 | 2009-12-31 | Valtion Teknillinen | Menetelmä viljalesetuotteen valmistamiseksi |
CA2674782A1 (en) * | 2008-08-04 | 2010-02-04 | Cereal Ingredients, Inc. | Food particle for promoting wellness |
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US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
US9622500B2 (en) | 2008-11-04 | 2017-04-18 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
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EP2403348B1 (de) * | 2008-11-28 | 2018-02-07 | Intercontinental Great Brands LLC | Konfektprodukt, artikel, verfahren und vorrichtung |
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EP3536161A1 (de) | 2011-07-21 | 2019-09-11 | Intercontinental Great Brands LLC | Modernisierte gummiherstellung und -kühlung |
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FR2990825B1 (fr) * | 2012-05-23 | 2014-07-04 | Paris Grands Moulins | Billes riches en son et leur utilisation pour la fabrication de produits boulangers ou patissiers complets |
CN103829158B (zh) * | 2012-11-20 | 2016-04-27 | 江苏江南上一道科技股份有限公司 | 膳食纤维方便米粒面的生产工艺 |
CN105142423A (zh) * | 2013-03-14 | 2015-12-09 | 桂格燕麦公司 | 用可溶性全谷物燕麦粉制备的食物产品 |
CN105682466A (zh) * | 2013-11-08 | 2016-06-15 | 洲际大品牌有限责任公司 | 具有纤维共混物的双重质构的零食 |
CN117694443A (zh) | 2014-03-03 | 2024-03-15 | 洲际大品牌有限责任公司 | 制造食品的方法 |
US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
US20200170262A1 (en) * | 2017-07-20 | 2020-06-04 | Cargill, Incorporated | High protein baked egg chip |
CN108185347A (zh) * | 2017-12-28 | 2018-06-22 | 浙江大学 | 含黑青稞的补气食疗组合物及片剂制备方法和应用 |
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CN114430658A (zh) * | 2020-03-25 | 2022-05-03 | 日清食品控股株式会社 | 车前子种皮造粒物及其制造方法、以及包含车前子种皮造粒物的粉末饮料 |
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US5356618A (en) | 1993-05-14 | 1994-10-18 | The Procter & Gamble Company | Psyllium drink mix compositions |
US5384144A (en) | 1993-09-17 | 1995-01-24 | Kellogg Company | Psyllium enriched pasta products and method for making same |
US5384136A (en) | 1993-09-17 | 1995-01-24 | Kellogg Company | Psyllium-enriched dough products and method for making the same |
US5571542A (en) | 1995-04-20 | 1996-11-05 | Land O'lakes, Inc. | Method of making an animal feed having a stable suspension of psyllium |
US5766662A (en) * | 1995-11-28 | 1998-06-16 | The United States Of America As Represented By The Secretary Of Agriculture | Dietary fiber gels for calorie reduced foods and method for preparing the same |
-
1998
- 1998-11-05 AT AT98956682T patent/ATE418869T1/de not_active IP Right Cessation
- 1998-11-05 BR BR9814655-6A patent/BR9814655A/pt not_active IP Right Cessation
- 1998-11-05 EP EP98956682A patent/EP1045639B1/de not_active Expired - Lifetime
- 1998-11-05 US US09/186,561 patent/US6210722B1/en not_active Expired - Fee Related
- 1998-11-05 KR KR1020007004925A patent/KR20010031852A/ko not_active Application Discontinuation
- 1998-11-05 DE DE69840420T patent/DE69840420D1/de not_active Expired - Fee Related
- 1998-11-05 NZ NZ504269A patent/NZ504269A/en unknown
- 1998-11-05 TR TR2000/01380T patent/TR200001380T2/xx unknown
- 1998-11-05 WO PCT/US1998/023858 patent/WO1999025198A1/en not_active Application Discontinuation
- 1998-11-05 HU HU0200218A patent/HUP0200218A3/hu unknown
- 1998-11-05 CA CA002310231A patent/CA2310231A1/en not_active Abandoned
- 1998-11-05 PL PL98340791A patent/PL340791A1/xx unknown
- 1998-11-05 AU AU13144/99A patent/AU754112B2/en not_active Ceased
- 1998-11-05 JP JP2000520651A patent/JP2001522614A/ja not_active Ceased
-
1999
- 1999-10-28 US US09/429,582 patent/US6221421B1/en not_active Expired - Fee Related
-
2000
- 2000-04-28 NO NO20002261A patent/NO20002261L/no not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
NZ504269A (en) | 2002-02-01 |
US6210722B1 (en) | 2001-04-03 |
US6221421B1 (en) | 2001-04-24 |
TR200001380T2 (tr) | 2000-11-21 |
WO1999025198A1 (en) | 1999-05-27 |
HUP0200218A2 (hu) | 2003-08-28 |
ATE418869T1 (de) | 2009-01-15 |
JP2001522614A (ja) | 2001-11-20 |
EP1045639B1 (de) | 2008-12-31 |
EP1045639A4 (de) | 2004-06-16 |
KR20010031852A (ko) | 2001-04-16 |
BR9814655A (pt) | 2000-10-03 |
PL340791A1 (en) | 2001-02-26 |
CA2310231A1 (en) | 1999-05-27 |
AU1314499A (en) | 1999-06-07 |
AU754112B2 (en) | 2002-11-07 |
DE69840420D1 (de) | 2009-02-12 |
EP1045639A1 (de) | 2000-10-25 |
HUP0200218A3 (en) | 2004-07-28 |
NO20002261D0 (no) | 2000-04-28 |
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