NO166261C - Fremgangsmaate for alkalisering av kakao. - Google Patents
Fremgangsmaate for alkalisering av kakao.Info
- Publication number
- NO166261C NO166261C NO864242A NO864242A NO166261C NO 166261 C NO166261 C NO 166261C NO 864242 A NO864242 A NO 864242A NO 864242 A NO864242 A NO 864242A NO 166261 C NO166261 C NO 166261C
- Authority
- NO
- Norway
- Prior art keywords
- cocoa
- alcohol
- obtaining
- alkalized
- water
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biotechnology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Peptides Or Proteins (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Steroid Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
- Detergent Compositions (AREA)
- Fats And Perfumes (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH4783/85A CH663324A5 (fr) | 1985-11-07 | 1985-11-07 | Procede d'alcalinisation de cacao en phase aqueuse. |
Publications (4)
Publication Number | Publication Date |
---|---|
NO864242D0 NO864242D0 (no) | 1986-10-23 |
NO864242L NO864242L (no) | 1987-05-08 |
NO166261B NO166261B (no) | 1991-03-18 |
NO166261C true NO166261C (no) | 1991-06-26 |
Family
ID=4282466
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO864242A NO166261C (no) | 1985-11-07 | 1986-10-23 | Fremgangsmaate for alkalisering av kakao. |
Country Status (22)
Country | Link |
---|---|
US (1) | US4784866A (no) |
EP (1) | EP0226727B1 (no) |
JP (1) | JPS62111634A (no) |
AT (1) | ATE68947T1 (no) |
AU (1) | AU596121B2 (no) |
CA (1) | CA1285811C (no) |
CH (1) | CH663324A5 (no) |
DE (1) | DE3682259D1 (no) |
ES (1) | ES2003914A6 (no) |
FI (1) | FI87301B (no) |
GB (1) | GB2182538B (no) |
IE (1) | IE57558B1 (no) |
MX (1) | MX168724B (no) |
MY (1) | MY101120A (no) |
NO (1) | NO166261C (no) |
NZ (1) | NZ218202A (no) |
OA (1) | OA08439A (no) |
PH (1) | PH23075A (no) |
PT (1) | PT83689B (no) |
SG (1) | SG30990G (no) |
TR (1) | TR23445A (no) |
ZA (1) | ZA867823B (no) |
Families Citing this family (45)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3912819A1 (de) * | 1989-04-19 | 1990-11-08 | Jacobs Suchard Ag | Verfahren zur herstellung von kakao-extrakt |
US5114730A (en) * | 1990-11-21 | 1992-05-19 | Consolidated Flavor Corporation | Process for making dark cocoa |
EP0749694A1 (fr) | 1995-06-20 | 1996-12-27 | Societe Des Produits Nestle S.A. | Traitement enzymatique du cacao |
DE19623206B4 (de) * | 1996-06-11 | 2007-12-13 | Richard Frisse Gmbh | Verfahren zum Veredeln von Schokolademasse |
US7968140B2 (en) * | 1997-09-08 | 2011-06-28 | Mars, Incorporated | Chocolates and chocolate liquor having an enhanced polyphenol content |
US6312753B1 (en) | 1996-09-06 | 2001-11-06 | Mars, Incorporated | Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses |
US6015913A (en) * | 1996-09-06 | 2000-01-18 | Mars, Incorporated | Method for producing fat and/or solids from cocoa beans |
US6737088B1 (en) | 1996-09-06 | 2004-05-18 | Mars, Incorporated | Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents |
US6905715B1 (en) | 1996-09-06 | 2005-06-14 | Mars, Incorporated | Cocoa solids having a high cocoa procyanidin content |
US6066350A (en) | 1997-02-07 | 2000-05-23 | Cargill Incorporated | Method and arrangement for processing cocoa mass |
DE69939383D1 (de) * | 1998-06-18 | 2008-10-02 | Meiji Seika Kaisha | Kakaopulver reich an polyphenolen, verfahren zur herstellung desselben sowie dieses enthaltender modifizierter kakao |
FR2781647B1 (fr) * | 1998-07-31 | 2000-10-13 | Gervais Danone Co | Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant |
MXPA05003356A (es) * | 2002-10-03 | 2005-10-05 | Metss Corp | Superficies laminadas duras de disipacion de carga electrostatica. |
US20040071847A1 (en) * | 2002-10-15 | 2004-04-15 | Cargill, Inc. | Producing cocoa powders with different cocoa butter contents by liquefied gas extraction on substantially the same production line |
US20040071848A1 (en) * | 2002-10-15 | 2004-04-15 | Cargill Inc. | Process for producing cocoa butter and cocoa powder by liquefied gas extraction |
US7201934B2 (en) * | 2002-10-15 | 2007-04-10 | Cargill, Incorporated | Dispersible cocoa products |
EP2022335A4 (en) * | 2006-03-27 | 2009-11-11 | Natraceutical Ind S L U | PROCESS FOR MODIFYING COLOR AND PH IN THE PRODUCTION OF A FIBER RICH, HIGHLY SOLUBLE COCOA EXTRACT AND USE THEREOF |
US20080107783A1 (en) * | 2006-10-05 | 2008-05-08 | Anijs Harrold G | Method of producing high-brightness cocoa powder and related compositions |
WO2008059064A1 (en) * | 2006-11-17 | 2008-05-22 | Barry Callebaut Ag | Method for producing a soluble cocoa product from cocoa powder |
WO2009133067A1 (en) * | 2008-04-29 | 2009-11-05 | Barry Callebaut Ag | Cocoa ice cream |
US8609174B2 (en) * | 2006-11-17 | 2013-12-17 | Barry Callebaut Ag | Method for producing a soluble cocoa product from cocoa powder |
CA2706166A1 (en) * | 2007-11-19 | 2009-05-28 | The Hershey Company | Process for preparing red cocoa ingredients, red chocolate, and food products |
GB0724716D0 (en) | 2007-12-19 | 2008-01-30 | Barry Callebaut Ag | Process |
GB0801119D0 (en) | 2008-01-22 | 2008-02-27 | Barry Callebaut Ag | Composition |
EP2174557A1 (en) * | 2008-10-08 | 2010-04-14 | Kraft Foods Holdings, Inc. | Food comprising alkalized cocoa shells and method therefor |
WO2010063021A1 (en) * | 2008-11-28 | 2010-06-03 | Archer Daniels Midland Company | Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans |
EP2241190B1 (en) | 2009-04-17 | 2011-12-07 | Kraft Foods R & D, Inc. | Process for producing high flavour cocoa |
WO2011012680A2 (en) * | 2009-07-29 | 2011-02-03 | Barry Callebaut Ag | Microbial composition for the fermentation of cocoa material |
US20110151098A1 (en) * | 2009-12-18 | 2011-06-23 | Kraft Foods R&D, Inc. | Food Comprising Alkalized Cocoa Shells And Method Therefor |
WO2013091121A1 (en) | 2011-12-23 | 2013-06-27 | Barry Callebaut Ag | Process, use and product |
FR2991137B1 (fr) * | 2012-05-31 | 2014-09-12 | Barry Callebaut France | Procede de preparation d’un melange comprenant des grains d’une plante du genre theobroma |
WO2015200825A1 (en) * | 2014-06-27 | 2015-12-30 | Mars, Incorporated | Flavor compositions containing potassium salts |
EP3471550A4 (en) | 2016-06-16 | 2020-02-26 | Sigma Phase, Corp. | SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY |
EP3641555B1 (en) | 2017-06-22 | 2024-05-29 | Cargill, Incorporated | High impact cocoa powder |
BR112020003732B1 (pt) * | 2017-08-24 | 2023-12-26 | Cargill, Incorporated | Método para produzir um produto alimentar e composição compreendendo um produto alimentar |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
CA3128004A1 (en) | 2019-02-06 | 2020-08-13 | Cargill, Incorporated | Dark cocoa powder |
ES2741647B2 (es) * | 2019-08-19 | 2020-07-01 | Univ Politècnica De València | Metodo de alcalinizacion de cacao y producto de cacao obtenido mediante dicho metodo |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
WO2023230301A1 (en) | 2022-05-27 | 2023-11-30 | Cargill, Incorporated | Dark cocoa powders |
WO2024011042A1 (en) | 2022-07-04 | 2024-01-11 | Cargill, Incorporated | Dark cocoa powders |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2380158A (en) * | 1942-10-21 | 1945-07-10 | Inredeco Inc | Method of preparing a cocoa extract |
US2512663A (en) * | 1947-04-25 | 1950-06-27 | Choco Essence Inc | Chocolate essence or extract |
US2558854A (en) * | 1948-06-22 | 1951-07-03 | Gen Foods Corp | Cacao process and product |
US3056677A (en) * | 1960-04-07 | 1962-10-02 | Gen Foods Corp | Process for preparing a cacao product |
DE1815972C3 (de) * | 1968-12-04 | 1974-08-01 | Carle & Montanari S.P.A., Mailand (Italien) | Verfahren zum Imprägnieren von Kakaobohnen und -kernen |
GB1297694A (no) * | 1970-03-05 | 1972-11-29 | ||
JPS5248190B2 (no) * | 1971-09-29 | 1977-12-08 | ||
US3868469A (en) * | 1972-05-16 | 1975-02-25 | Manuel L Chalin | Method of dutching cocoa |
US3754928A (en) * | 1972-11-22 | 1973-08-28 | Nestle Sa Soc Ass Tech Prod | Application of compressive and frictional forces in preparing dutchedcocoa |
US3997680A (en) * | 1974-02-19 | 1976-12-14 | Imperial Chemical Industries Limited | Method of dutching cocoa |
GB1496087A (en) * | 1975-02-25 | 1977-12-21 | Chalin M | Method of dutching cocoa |
CH637273A5 (fr) * | 1979-01-05 | 1983-07-29 | Nestle Sa | Procede et installation pour la solubilisation du cacao. |
FR2452880A1 (fr) * | 1979-04-03 | 1980-10-31 | Commodities Trading Dev | Procede et installation pour alcaliniser et pasteuriser les feves de cacao prealablement a leur broyage |
IT1141101B (it) * | 1980-11-28 | 1986-10-01 | Carle & Montanari Spa | Procedimento ed impianto per la pastorizzazione-sterilizzazione,la deacidificazione e l'alcalinizzazione del liquore di cacao |
NL8102377A (nl) * | 1981-05-14 | 1982-12-01 | Zaan Cacaofab Bv | Gealkaliseerd cacaopoeder en levensmiddelen waarin een dergelijk poeder aanwezig is. |
NL8403748A (nl) * | 1984-12-10 | 1986-07-01 | Zaan Cacaofab Bv | Cacaopoeder. |
-
1985
- 1985-11-07 CH CH4783/85A patent/CH663324A5/fr not_active IP Right Cessation
-
1986
- 1986-09-27 AT AT86113327T patent/ATE68947T1/de not_active IP Right Cessation
- 1986-09-27 EP EP86113327A patent/EP0226727B1/fr not_active Revoked
- 1986-09-27 DE DE8686113327T patent/DE3682259D1/de not_active Revoked
- 1986-10-01 GB GB8623621A patent/GB2182538B/en not_active Expired
- 1986-10-01 US US06/914,053 patent/US4784866A/en not_active Expired - Fee Related
- 1986-10-07 CA CA000520016A patent/CA1285811C/en not_active Expired - Fee Related
- 1986-10-13 IE IE2687/86A patent/IE57558B1/en not_active IP Right Cessation
- 1986-10-15 AU AU63931/86A patent/AU596121B2/en not_active Ceased
- 1986-10-15 ZA ZA867823A patent/ZA867823B/xx unknown
- 1986-10-17 FI FI864203A patent/FI87301B/fi not_active Application Discontinuation
- 1986-10-20 JP JP61249394A patent/JPS62111634A/ja active Granted
- 1986-10-23 NO NO864242A patent/NO166261C/no unknown
- 1986-10-30 MX MX026927A patent/MX168724B/es unknown
- 1986-10-30 PH PH34430A patent/PH23075A/en unknown
- 1986-11-05 TR TR618/86A patent/TR23445A/xx unknown
- 1986-11-06 PT PT83689A patent/PT83689B/pt not_active IP Right Cessation
- 1986-11-06 NZ NZ218202A patent/NZ218202A/xx unknown
- 1986-11-06 MY MYPI86000069A patent/MY101120A/en unknown
- 1986-11-06 ES ES8602923A patent/ES2003914A6/es not_active Expired
- 1986-11-07 OA OA58989A patent/OA08439A/xx unknown
-
1990
- 1990-04-27 SG SG309/90A patent/SG30990G/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP0226727B1 (fr) | 1991-10-30 |
PH23075A (en) | 1989-03-30 |
GB2182538A (en) | 1987-05-20 |
MY101120A (en) | 1991-07-31 |
OA08439A (fr) | 1988-06-30 |
FI864203A0 (fi) | 1986-10-17 |
GB8623621D0 (en) | 1986-11-05 |
PT83689A (fr) | 1986-12-01 |
JPH0419820B2 (no) | 1992-03-31 |
TR23445A (tr) | 1989-12-29 |
ES2003914A6 (es) | 1988-12-01 |
NO864242L (no) | 1987-05-08 |
AU596121B2 (en) | 1990-04-26 |
EP0226727A1 (fr) | 1987-07-01 |
AU6393186A (en) | 1987-05-14 |
JPS62111634A (ja) | 1987-05-22 |
PT83689B (pt) | 1989-05-12 |
IE57558B1 (en) | 1992-12-16 |
CH663324A5 (fr) | 1987-12-15 |
GB2182538B (en) | 1989-12-13 |
IE862687L (en) | 1987-05-07 |
MX168724B (es) | 1993-06-04 |
SG30990G (en) | 1990-08-03 |
US4784866A (en) | 1988-11-15 |
FI87301B (fi) | 1992-09-15 |
DE3682259D1 (de) | 1991-12-05 |
NO864242D0 (no) | 1986-10-23 |
FI864203A (fi) | 1987-05-08 |
NO166261B (no) | 1991-03-18 |
NZ218202A (en) | 1989-07-27 |
ATE68947T1 (de) | 1991-11-15 |
ZA867823B (en) | 1987-05-27 |
CA1285811C (en) | 1991-07-09 |
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