NO166261C - Fremgangsmaate for alkalisering av kakao. - Google Patents

Fremgangsmaate for alkalisering av kakao.

Info

Publication number
NO166261C
NO166261C NO864242A NO864242A NO166261C NO 166261 C NO166261 C NO 166261C NO 864242 A NO864242 A NO 864242A NO 864242 A NO864242 A NO 864242A NO 166261 C NO166261 C NO 166261C
Authority
NO
Norway
Prior art keywords
cocoa
alcohol
obtaining
alkalized
water
Prior art date
Application number
NO864242A
Other languages
English (en)
Other versions
NO864242L (no
NO864242D0 (no
NO166261B (no
Inventor
Ulrich Wissgott
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4282466&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO166261(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO864242D0 publication Critical patent/NO864242D0/no
Publication of NO864242L publication Critical patent/NO864242L/no
Publication of NO166261B publication Critical patent/NO166261B/no
Publication of NO166261C publication Critical patent/NO166261C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biotechnology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Steroid Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Detergent Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NO864242A 1985-11-07 1986-10-23 Fremgangsmaate for alkalisering av kakao. NO166261C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH4783/85A CH663324A5 (fr) 1985-11-07 1985-11-07 Procede d'alcalinisation de cacao en phase aqueuse.

Publications (4)

Publication Number Publication Date
NO864242D0 NO864242D0 (no) 1986-10-23
NO864242L NO864242L (no) 1987-05-08
NO166261B NO166261B (no) 1991-03-18
NO166261C true NO166261C (no) 1991-06-26

Family

ID=4282466

Family Applications (1)

Application Number Title Priority Date Filing Date
NO864242A NO166261C (no) 1985-11-07 1986-10-23 Fremgangsmaate for alkalisering av kakao.

Country Status (22)

Country Link
US (1) US4784866A (no)
EP (1) EP0226727B1 (no)
JP (1) JPS62111634A (no)
AT (1) ATE68947T1 (no)
AU (1) AU596121B2 (no)
CA (1) CA1285811C (no)
CH (1) CH663324A5 (no)
DE (1) DE3682259D1 (no)
ES (1) ES2003914A6 (no)
FI (1) FI87301B (no)
GB (1) GB2182538B (no)
IE (1) IE57558B1 (no)
MX (1) MX168724B (no)
MY (1) MY101120A (no)
NO (1) NO166261C (no)
NZ (1) NZ218202A (no)
OA (1) OA08439A (no)
PH (1) PH23075A (no)
PT (1) PT83689B (no)
SG (1) SG30990G (no)
TR (1) TR23445A (no)
ZA (1) ZA867823B (no)

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3912819A1 (de) * 1989-04-19 1990-11-08 Jacobs Suchard Ag Verfahren zur herstellung von kakao-extrakt
US5114730A (en) * 1990-11-21 1992-05-19 Consolidated Flavor Corporation Process for making dark cocoa
EP0749694A1 (fr) 1995-06-20 1996-12-27 Societe Des Produits Nestle S.A. Traitement enzymatique du cacao
DE19623206B4 (de) * 1996-06-11 2007-12-13 Richard Frisse Gmbh Verfahren zum Veredeln von Schokolademasse
US7968140B2 (en) * 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
US6312753B1 (en) 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
US6737088B1 (en) 1996-09-06 2004-05-18 Mars, Incorporated Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents
US6905715B1 (en) 1996-09-06 2005-06-14 Mars, Incorporated Cocoa solids having a high cocoa procyanidin content
US6066350A (en) 1997-02-07 2000-05-23 Cargill Incorporated Method and arrangement for processing cocoa mass
DE69939383D1 (de) * 1998-06-18 2008-10-02 Meiji Seika Kaisha Kakaopulver reich an polyphenolen, verfahren zur herstellung desselben sowie dieses enthaltender modifizierter kakao
FR2781647B1 (fr) * 1998-07-31 2000-10-13 Gervais Danone Co Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant
MXPA05003356A (es) * 2002-10-03 2005-10-05 Metss Corp Superficies laminadas duras de disipacion de carga electrostatica.
US20040071847A1 (en) * 2002-10-15 2004-04-15 Cargill, Inc. Producing cocoa powders with different cocoa butter contents by liquefied gas extraction on substantially the same production line
US20040071848A1 (en) * 2002-10-15 2004-04-15 Cargill Inc. Process for producing cocoa butter and cocoa powder by liquefied gas extraction
US7201934B2 (en) * 2002-10-15 2007-04-10 Cargill, Incorporated Dispersible cocoa products
EP2022335A4 (en) * 2006-03-27 2009-11-11 Natraceutical Ind S L U PROCESS FOR MODIFYING COLOR AND PH IN THE PRODUCTION OF A FIBER RICH, HIGHLY SOLUBLE COCOA EXTRACT AND USE THEREOF
US20080107783A1 (en) * 2006-10-05 2008-05-08 Anijs Harrold G Method of producing high-brightness cocoa powder and related compositions
WO2008059064A1 (en) * 2006-11-17 2008-05-22 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
WO2009133067A1 (en) * 2008-04-29 2009-11-05 Barry Callebaut Ag Cocoa ice cream
US8609174B2 (en) * 2006-11-17 2013-12-17 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
CA2706166A1 (en) * 2007-11-19 2009-05-28 The Hershey Company Process for preparing red cocoa ingredients, red chocolate, and food products
GB0724716D0 (en) 2007-12-19 2008-01-30 Barry Callebaut Ag Process
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
EP2174557A1 (en) * 2008-10-08 2010-04-14 Kraft Foods Holdings, Inc. Food comprising alkalized cocoa shells and method therefor
WO2010063021A1 (en) * 2008-11-28 2010-06-03 Archer Daniels Midland Company Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans
EP2241190B1 (en) 2009-04-17 2011-12-07 Kraft Foods R & D, Inc. Process for producing high flavour cocoa
WO2011012680A2 (en) * 2009-07-29 2011-02-03 Barry Callebaut Ag Microbial composition for the fermentation of cocoa material
US20110151098A1 (en) * 2009-12-18 2011-06-23 Kraft Foods R&D, Inc. Food Comprising Alkalized Cocoa Shells And Method Therefor
WO2013091121A1 (en) 2011-12-23 2013-06-27 Barry Callebaut Ag Process, use and product
FR2991137B1 (fr) * 2012-05-31 2014-09-12 Barry Callebaut France Procede de preparation d’un melange comprenant des grains d’une plante du genre theobroma
WO2015200825A1 (en) * 2014-06-27 2015-12-30 Mars, Incorporated Flavor compositions containing potassium salts
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY
EP3641555B1 (en) 2017-06-22 2024-05-29 Cargill, Incorporated High impact cocoa powder
BR112020003732B1 (pt) * 2017-08-24 2023-12-26 Cargill, Incorporated Método para produzir um produto alimentar e composição compreendendo um produto alimentar
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
CA3128004A1 (en) 2019-02-06 2020-08-13 Cargill, Incorporated Dark cocoa powder
ES2741647B2 (es) * 2019-08-19 2020-07-01 Univ Politècnica De València Metodo de alcalinizacion de cacao y producto de cacao obtenido mediante dicho metodo
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically
WO2023230301A1 (en) 2022-05-27 2023-11-30 Cargill, Incorporated Dark cocoa powders
WO2024011042A1 (en) 2022-07-04 2024-01-11 Cargill, Incorporated Dark cocoa powders

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2380158A (en) * 1942-10-21 1945-07-10 Inredeco Inc Method of preparing a cocoa extract
US2512663A (en) * 1947-04-25 1950-06-27 Choco Essence Inc Chocolate essence or extract
US2558854A (en) * 1948-06-22 1951-07-03 Gen Foods Corp Cacao process and product
US3056677A (en) * 1960-04-07 1962-10-02 Gen Foods Corp Process for preparing a cacao product
DE1815972C3 (de) * 1968-12-04 1974-08-01 Carle & Montanari S.P.A., Mailand (Italien) Verfahren zum Imprägnieren von Kakaobohnen und -kernen
GB1297694A (no) * 1970-03-05 1972-11-29
JPS5248190B2 (no) * 1971-09-29 1977-12-08
US3868469A (en) * 1972-05-16 1975-02-25 Manuel L Chalin Method of dutching cocoa
US3754928A (en) * 1972-11-22 1973-08-28 Nestle Sa Soc Ass Tech Prod Application of compressive and frictional forces in preparing dutchedcocoa
US3997680A (en) * 1974-02-19 1976-12-14 Imperial Chemical Industries Limited Method of dutching cocoa
GB1496087A (en) * 1975-02-25 1977-12-21 Chalin M Method of dutching cocoa
CH637273A5 (fr) * 1979-01-05 1983-07-29 Nestle Sa Procede et installation pour la solubilisation du cacao.
FR2452880A1 (fr) * 1979-04-03 1980-10-31 Commodities Trading Dev Procede et installation pour alcaliniser et pasteuriser les feves de cacao prealablement a leur broyage
IT1141101B (it) * 1980-11-28 1986-10-01 Carle & Montanari Spa Procedimento ed impianto per la pastorizzazione-sterilizzazione,la deacidificazione e l'alcalinizzazione del liquore di cacao
NL8102377A (nl) * 1981-05-14 1982-12-01 Zaan Cacaofab Bv Gealkaliseerd cacaopoeder en levensmiddelen waarin een dergelijk poeder aanwezig is.
NL8403748A (nl) * 1984-12-10 1986-07-01 Zaan Cacaofab Bv Cacaopoeder.

Also Published As

Publication number Publication date
EP0226727B1 (fr) 1991-10-30
PH23075A (en) 1989-03-30
GB2182538A (en) 1987-05-20
MY101120A (en) 1991-07-31
OA08439A (fr) 1988-06-30
FI864203A0 (fi) 1986-10-17
GB8623621D0 (en) 1986-11-05
PT83689A (fr) 1986-12-01
JPH0419820B2 (no) 1992-03-31
TR23445A (tr) 1989-12-29
ES2003914A6 (es) 1988-12-01
NO864242L (no) 1987-05-08
AU596121B2 (en) 1990-04-26
EP0226727A1 (fr) 1987-07-01
AU6393186A (en) 1987-05-14
JPS62111634A (ja) 1987-05-22
PT83689B (pt) 1989-05-12
IE57558B1 (en) 1992-12-16
CH663324A5 (fr) 1987-12-15
GB2182538B (en) 1989-12-13
IE862687L (en) 1987-05-07
MX168724B (es) 1993-06-04
SG30990G (en) 1990-08-03
US4784866A (en) 1988-11-15
FI87301B (fi) 1992-09-15
DE3682259D1 (de) 1991-12-05
NO864242D0 (no) 1986-10-23
FI864203A (fi) 1987-05-08
NO166261B (no) 1991-03-18
NZ218202A (en) 1989-07-27
ATE68947T1 (de) 1991-11-15
ZA867823B (en) 1987-05-27
CA1285811C (en) 1991-07-09

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