IT1141101B - Procedimento ed impianto per la pastorizzazione-sterilizzazione,la deacidificazione e l'alcalinizzazione del liquore di cacao - Google Patents

Procedimento ed impianto per la pastorizzazione-sterilizzazione,la deacidificazione e l'alcalinizzazione del liquore di cacao

Info

Publication number
IT1141101B
IT1141101B IT26292/80A IT2629280A IT1141101B IT 1141101 B IT1141101 B IT 1141101B IT 26292/80 A IT26292/80 A IT 26292/80A IT 2629280 A IT2629280 A IT 2629280A IT 1141101 B IT1141101 B IT 1141101B
Authority
IT
Italy
Prior art keywords
alkalinization
deacidification
pasteurization
sterilization
plant
Prior art date
Application number
IT26292/80A
Other languages
English (en)
Other versions
IT8026292A0 (it
Inventor
Benito Bonora
Chiappa Ottorino
Original Assignee
Carle & Montanari Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carle & Montanari Spa filed Critical Carle & Montanari Spa
Priority to IT26292/80A priority Critical patent/IT1141101B/it
Publication of IT8026292A0 publication Critical patent/IT8026292A0/it
Priority to DE3112994A priority patent/DE3112994C2/de
Application granted granted Critical
Publication of IT1141101B publication Critical patent/IT1141101B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
IT26292/80A 1980-11-28 1980-11-28 Procedimento ed impianto per la pastorizzazione-sterilizzazione,la deacidificazione e l'alcalinizzazione del liquore di cacao IT1141101B (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT26292/80A IT1141101B (it) 1980-11-28 1980-11-28 Procedimento ed impianto per la pastorizzazione-sterilizzazione,la deacidificazione e l'alcalinizzazione del liquore di cacao
DE3112994A DE3112994C2 (de) 1980-11-28 1981-04-01 Autoklav zum Aufbereiten von Kakaomasse

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT26292/80A IT1141101B (it) 1980-11-28 1980-11-28 Procedimento ed impianto per la pastorizzazione-sterilizzazione,la deacidificazione e l'alcalinizzazione del liquore di cacao

Publications (2)

Publication Number Publication Date
IT8026292A0 IT8026292A0 (it) 1980-11-28
IT1141101B true IT1141101B (it) 1986-10-01

Family

ID=11219153

Family Applications (1)

Application Number Title Priority Date Filing Date
IT26292/80A IT1141101B (it) 1980-11-28 1980-11-28 Procedimento ed impianto per la pastorizzazione-sterilizzazione,la deacidificazione e l'alcalinizzazione del liquore di cacao

Country Status (2)

Country Link
DE (1) DE3112994C2 (it)
IT (1) IT1141101B (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0111614A1 (en) * 1982-12-23 1984-06-27 Fazer Ab Cocoa powder, cocoa bean mass and process for their production
DE3417126A1 (de) * 1984-05-09 1985-11-14 Rudolf Dr. 7770 Überlingen Rapp Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade
CH663324A5 (fr) * 1985-11-07 1987-12-15 Nestle Sa Procede d'alcalinisation de cacao en phase aqueuse.
DE3703237C2 (de) * 1986-02-24 1994-07-28 Buehler Ag Geb Vorrichtung und Verfahren zum Debakterisieren von Kakao
DE3813615A1 (de) * 1988-04-22 1989-11-02 Bauermeister & Co Verfahrenste Verfahren und vorrichtung zum aromatisieren, alkalisieren, raffinieren, sterilisieren und roesten von kakaomasse
FR2654584B1 (fr) * 1989-11-20 1992-05-22 Chauveau Jean Marie Reacteur pour traiter une liqueur de cacao et ses derives.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1919870A1 (de) * 1968-04-22 1969-11-06 British Food Mfg Ind Res Ass Verarbeitungsverfahren fuer Kakaobohnen
DE1815972C3 (de) * 1968-12-04 1974-08-01 Carle & Montanari S.P.A., Mailand (Italien) Verfahren zum Imprägnieren von Kakaobohnen und -kernen
DE2036202A1 (en) * 1970-07-21 1972-01-27 B. Sprengel & Co, 3000 Hannover Continuous roasting of cocoa - with subsequent rapid cooling to eliminate taste - and - aroma-harming after-effects
NL7508919A (nl) * 1975-07-25 1977-01-27 Wiener & Co Bv Maalmachine voor cacaobonen of dergelijke.
CH637273A5 (fr) * 1979-01-05 1983-07-29 Nestle Sa Procede et installation pour la solubilisation du cacao.

Also Published As

Publication number Publication date
IT8026292A0 (it) 1980-11-28
DE3112994A1 (de) 1982-07-29
DE3112994C2 (de) 1986-05-28

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19971128