NO147977C - Fremgangsmaate for fremstilling av instant-makaroniprodukter - Google Patents

Fremgangsmaate for fremstilling av instant-makaroniprodukter

Info

Publication number
NO147977C
NO147977C NO793780A NO793780A NO147977C NO 147977 C NO147977 C NO 147977C NO 793780 A NO793780 A NO 793780A NO 793780 A NO793780 A NO 793780A NO 147977 C NO147977 C NO 147977C
Authority
NO
Norway
Prior art keywords
band
products
makarony
procedure
manufacturing instant
Prior art date
Application number
NO793780A
Other languages
English (en)
Other versions
NO793780L (no
NO147977B (no
Inventor
Hans Bohrmann
Gerhard Herbig
Rolf Ulmer
Gerhard Speth
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of NO793780L publication Critical patent/NO793780L/no
Publication of NO147977B publication Critical patent/NO147977B/no
Publication of NO147977C publication Critical patent/NO147977C/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Table Equipment (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Heat Treatment Of Steel (AREA)
NO793780A 1978-11-23 1979-11-22 Fremgangsmaate for fremstilling av instant-makaroniprodukter NO147977C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2850750A DE2850750C2 (de) 1978-11-23 1978-11-23 Verfahren zur Herstellung von Instant-Teigwaren

Publications (3)

Publication Number Publication Date
NO793780L NO793780L (no) 1980-05-27
NO147977B NO147977B (no) 1983-04-11
NO147977C true NO147977C (no) 1983-07-20

Family

ID=6055395

Family Applications (1)

Application Number Title Priority Date Filing Date
NO793780A NO147977C (no) 1978-11-23 1979-11-22 Fremgangsmaate for fremstilling av instant-makaroniprodukter

Country Status (19)

Country Link
EP (1) EP0011953B1 (no)
AT (1) ATE410T1 (no)
AU (1) AU524958B2 (no)
CA (1) CA1133319A (no)
DE (1) DE2850750C2 (no)
ES (1) ES486135A0 (no)
FI (1) FI793428A (no)
GB (1) GB2036532B (no)
GR (1) GR82355B (no)
IE (1) IE49873B1 (no)
MX (1) MX5773E (no)
MY (1) MY8400288A (no)
NO (1) NO147977C (no)
PH (1) PH15691A (no)
PT (1) PT70443A (no)
SG (1) SG27783G (no)
TR (1) TR20891A (no)
YU (1) YU285979A (no)
ZA (1) ZA795746B (no)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2047095T3 (es) * 1989-12-02 1994-02-16 Nestle Sa Preparacion de copos.
JP3421823B2 (ja) * 1994-11-10 2003-06-30 フクヤマ食品株式会社 ゆで麺類の製造法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU408156B1 (en) * 1966-05-24 1970-11-20 General Foods Corporation Precooked dehydrated pasta
AU3720168A (en) * 1968-05-02 1969-11-06 General Foods Corporation Method of preparing quick-cooking pasta product
AU430246B2 (en) * 1968-11-07 1972-11-20 de VIEUX MOGRIDGE COLIN Improvements in and relating to armatures for aerators or electric air pumps
CA1065183A (en) * 1976-04-19 1979-10-30 Ken Okada Non-fried dry instant cooking noodles and a method for producing said noodles
DE2629093A1 (de) * 1976-06-29 1978-04-13 Braendle Walter Teigwaren und verfahren zu ihrer herstellung

Also Published As

Publication number Publication date
PT70443A (en) 1979-12-01
YU285979A (en) 1982-10-31
PH15691A (en) 1983-03-11
NO793780L (no) 1980-05-27
MX5773E (es) 1984-07-06
IE49873B1 (en) 1986-01-08
GB2036532B (en) 1983-04-13
ES8102790A1 (es) 1981-02-16
ES486135A0 (es) 1981-02-16
DE2850750C2 (de) 1982-07-15
GB2036532A (en) 1980-07-02
EP0011953B1 (en) 1981-11-25
IE792040L (en) 1980-05-23
DE2850750A1 (de) 1980-05-29
TR20891A (tr) 1982-12-02
MY8400288A (en) 1984-12-31
ZA795746B (en) 1980-10-29
GR82355B (no) 1984-12-13
NO147977B (no) 1983-04-11
FI793428A (fi) 1980-05-24
SG27783G (en) 1984-07-20
AU5248579A (en) 1980-05-29
ATE410T1 (de) 1981-12-15
AU524958B2 (en) 1982-10-14
CA1133319A (en) 1982-10-12
EP0011953A1 (en) 1980-06-11

Similar Documents

Publication Publication Date Title
DE69616150D1 (de) Verfahren zur Herstellung von gesäuerten Teigwaren
DE3864868D1 (de) Nahrungsmittel.
IT1041617B (it) Procedimento e macchina per la fabbricazione de paste alimentari precotte e prodotto ottenuto col procedimento
AR207660A1 (es) Procedimiento de tratamiento de tratar vegetales verdes para mejorar la produccion de proteinas y el producto obtenido
IT7840068A0 (it) Apparecchiatura per lavare ed asciugare prodotti alimentari in particolare ortaggi e frutta in genere
ATE2600T1 (de) Verfahren und vorrichtung zum herstellen von geformten waffeln.
ATE88062T1 (de) Verfahren zur herstellung von getrockneten teigwaren.
AR221245A1 (es) Metodo de producir pasta quimica por coccion de material celulosico,conservando el calor y el contenido de trementina en el vapor
DE69621979D1 (de) Verfahren zur Herstellung von Nudel auf Basis von Mungbohnen- oder Kartoffelstärke
IT7922662A0 (it) Acidi 2-sostituiti-4-aril-5-tiazolcarbossilici e loro derivati quali agenti di salvaguardia in colture di riso.
NO783896L (no) Husholdningsmaskin til fremstilling og ekstrudering av ferske matvareprodukter saasom deig
BE880276A (fr) Produit de cuisson sec riche en proteines et procede de fabrication
NO147977C (no) Fremgangsmaate for fremstilling av instant-makaroniprodukter
ATE84943T1 (de) Verfahren zur herstellung von teigwaren mit niedrigem feuchtigkeitsgehalt.
SU526338A1 (ru) Клеть дл размещени продуктов, подлежащих копчению и сушке
IT1124819B (it) Procedimento di fabbricazione di prodotto alimentare per maturazione ed essicazione
IT1038099B (it) Macchina per la fabbricazione di pasta alimentare secca in sfoglia ondulata e spaghettame ondulato
JPS559786A (en) Method and equipment for preparing preservable raw noodles by aging narrow strip of semi-dried dough, and slitting with kitchen knife
JPS51118153A (en) Drying method of agricultual and marine product
IT7828958V0 (it) Apparecchiatura per lavare ed asciugare prodotti alimentari in particolare ortaggi e frutta in genere
JPS51134291A (en) Method of automatically foldi ng and packaging string-like raw noodles
IT7815135V0 (it) Macchina automatica particolarmene adatta per la cottura in acqua di pasta riso verdure o di altri prodotti alimentari
AR209747Q (es) Procedimiento para el tratamiento de proteinas vegetales,y el producto obtenido
IT7812487A0 (it) Adatta per la cottura in acqua di macchina automatica particolarmente pasta riso verdure o di altri prodotti alimentari