NO146936C - Fremgangsmaate ved fremstilling av proteinkonsentrat fra skummet melk. - Google Patents
Fremgangsmaate ved fremstilling av proteinkonsentrat fra skummet melk.Info
- Publication number
- NO146936C NO146936C NO783938A NO783938A NO146936C NO 146936 C NO146936 C NO 146936C NO 783938 A NO783938 A NO 783938A NO 783938 A NO783938 A NO 783938A NO 146936 C NO146936 C NO 146936C
- Authority
- NO
- Norway
- Prior art keywords
- procedure
- preparation
- skimmed milk
- food concentrate
- concentrate
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/207—Co-precipitates of casein and lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/832—Milk; colostrum
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/833—Whey; cheese
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE7713274A SE421741B (sv) | 1977-11-23 | 1977-11-23 | Metod for framstellning av proteinkoncentrat fran skummjolk for foljande anvendning vid framstellning av lagkalorimargarin |
Publications (3)
Publication Number | Publication Date |
---|---|
NO783938L NO783938L (no) | 1979-05-25 |
NO146936B NO146936B (no) | 1982-09-27 |
NO146936C true NO146936C (no) | 1983-01-05 |
Family
ID=20332966
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO783938A NO146936C (no) | 1977-11-23 | 1978-11-22 | Fremgangsmaate ved fremstilling av proteinkonsentrat fra skummet melk. |
Country Status (15)
Country | Link |
---|---|
US (1) | US4259356A (fi) |
JP (1) | JPS5486659A (fi) |
AT (1) | AT365417B (fi) |
AU (1) | AU523575B2 (fi) |
BE (1) | BE872223A (fi) |
CA (1) | CA1105767A (fi) |
CH (1) | CH638956A5 (fi) |
DE (1) | DE2850495C2 (fi) |
FI (1) | FI63663C (fi) |
FR (1) | FR2407674A1 (fi) |
GB (1) | GB2020532B (fi) |
IE (1) | IE47674B1 (fi) |
NL (1) | NL188890C (fi) |
NO (1) | NO146936C (fi) |
SE (1) | SE421741B (fi) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2508281A1 (fr) * | 1981-06-25 | 1982-12-31 | Normandie Laitiere | Procede de remise en suspension de la caseine floculee du lait en vue de l'obtention d'une matiere premiere laitiere enrichie en proteines, matiere premiere laitiere obtenue par ce procede et applications, notamment en fromagerie |
GB2193221B (en) * | 1986-07-30 | 1990-07-11 | St Ivel Ltd | Low fat spread |
GB8911089D0 (en) * | 1989-05-15 | 1989-06-28 | Unilever Plc | Fatty spread containing native whey protein |
US5340924A (en) * | 1990-01-18 | 1994-08-23 | Morinaga Milk Industry Co., Ltd. | Method for heat treatment of lactoferrin without losing physiological activities thereof |
JPH05976U (ja) * | 1991-06-21 | 1993-01-08 | 自動車機器株式会社 | 電動ポンプ |
GB9405235D0 (en) * | 1994-03-17 | 1994-04-27 | St Ivel Ltd | Water-containous spread |
IES970105A2 (en) * | 1997-02-21 | 1998-07-15 | Teagasc Agric Food Dev Authori | Process for the manufacture of milk proteins |
JP5802045B2 (ja) * | 2011-04-20 | 2015-10-28 | 月島食品工業株式会社 | ルー用油脂組成物、ルー、ルー利用食品 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL5128C (fi) * | ||||
US999083A (en) * | 1908-11-10 | 1911-07-25 | Carl Albrecht Baechler | Soluble casein. |
US1557181A (en) * | 1923-05-26 | 1925-10-13 | Messmer Adolph | Process of making casein |
GB374402A (en) * | 1929-11-29 | 1932-06-09 | Pierre Maze | The manufacture of lactoserum and of products therefrom |
US2618629A (en) * | 1949-04-01 | 1952-11-18 | Amino Acids Inc | Method of producing casein |
US2602746A (en) * | 1949-07-19 | 1952-07-08 | Western Condensing Co | Milk product method of manufacture |
GB1151879A (en) * | 1965-09-17 | 1969-05-14 | Commw Scient Ind Res Org | Process for Manufacture of Co-Procipitates of Milk Proteins |
US3298836A (en) * | 1966-03-04 | 1967-01-17 | Wisconsin Alumni Res Found | Process for preparing cottage cheese curd |
DE2114328A1 (de) * | 1971-03-24 | 1972-09-28 | Unilever Nv | Verfahren zur Herstellung von molkenproteinhaltigem Frischkaese |
US4066800A (en) * | 1973-11-30 | 1978-01-03 | The Regents Of The University Of Minnesota | Preparation of dairy-based cheese food |
US4020186A (en) * | 1974-12-16 | 1977-04-26 | Kraftco Corporation | Method for manufacture of Ricotta cheese |
-
1977
- 1977-11-23 SE SE7713274A patent/SE421741B/sv not_active IP Right Cessation
-
1978
- 1978-11-14 GB GB7844348A patent/GB2020532B/en not_active Expired
- 1978-11-20 US US05/962,335 patent/US4259356A/en not_active Expired - Lifetime
- 1978-11-21 NL NLAANVRAGE7811447,A patent/NL188890C/xx not_active IP Right Cessation
- 1978-11-21 CH CH1190578A patent/CH638956A5/de not_active IP Right Cessation
- 1978-11-21 DE DE2850495A patent/DE2850495C2/de not_active Expired
- 1978-11-22 AT AT0832978A patent/AT365417B/de not_active IP Right Cessation
- 1978-11-22 BE BE191895A patent/BE872223A/xx not_active IP Right Cessation
- 1978-11-22 AU AU41817/78A patent/AU523575B2/en not_active Expired
- 1978-11-22 FI FI783567A patent/FI63663C/fi not_active IP Right Cessation
- 1978-11-22 IE IE2300/78A patent/IE47674B1/en not_active IP Right Cessation
- 1978-11-22 NO NO783938A patent/NO146936C/no unknown
- 1978-11-23 FR FR7833057A patent/FR2407674A1/fr active Granted
- 1978-11-23 CA CA316,792A patent/CA1105767A/en not_active Expired
- 1978-11-24 JP JP14434678A patent/JPS5486659A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
DE2850495A1 (de) | 1979-05-31 |
FR2407674B1 (fi) | 1982-09-03 |
IE782300L (en) | 1979-05-23 |
BE872223A (fr) | 1979-03-16 |
US4259356A (en) | 1981-03-31 |
NL7811447A (nl) | 1979-05-28 |
AT365417B (de) | 1982-01-11 |
NO146936B (no) | 1982-09-27 |
FI783567A (fi) | 1979-05-24 |
GB2020532B (en) | 1982-04-07 |
NL188890C (nl) | 1992-11-02 |
IE47674B1 (en) | 1984-05-16 |
FI63663B (fi) | 1983-04-29 |
ATA832978A (de) | 1981-06-15 |
AU523575B2 (en) | 1982-08-05 |
NO783938L (no) | 1979-05-25 |
GB2020532A (en) | 1979-11-21 |
CH638956A5 (de) | 1983-10-31 |
CA1105767A (en) | 1981-07-28 |
SE7713274L (sv) | 1979-05-24 |
FR2407674A1 (fr) | 1979-06-01 |
JPS5722307B2 (fi) | 1982-05-12 |
JPS5486659A (en) | 1979-07-10 |
SE421741B (sv) | 1982-02-01 |
DE2850495C2 (de) | 1983-10-13 |
AU4181778A (en) | 1979-05-31 |
FI63663C (fi) | 1983-08-10 |
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