NO135338C - Fremgangsm}te for fremstilling av et ekspandert, spiselig proteinprodukt. - Google Patents
Fremgangsm}te for fremstilling av et ekspandert, spiselig proteinprodukt.Info
- Publication number
- NO135338C NO135338C NO4050/72A NO405072A NO135338C NO 135338 C NO135338 C NO 135338C NO 4050/72 A NO4050/72 A NO 4050/72A NO 405072 A NO405072 A NO 405072A NO 135338 C NO135338 C NO 135338C
- Authority
- NO
- Norway
- Prior art keywords
- procedures
- manufacturing
- protein product
- edible protein
- expanded edible
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Animal Husbandry (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Hydrogenated Pyridines (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US21175871A | 1971-12-23 | 1971-12-23 |
Publications (2)
Publication Number | Publication Date |
---|---|
NO135338B NO135338B (xx) | 1976-12-20 |
NO135338C true NO135338C (no) | 1977-03-30 |
Family
ID=22788248
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO4050/72A NO135338C (no) | 1971-12-23 | 1972-11-08 | Fremgangsm}te for fremstilling av et ekspandert, spiselig proteinprodukt. |
Country Status (13)
Country | Link |
---|---|
JP (1) | JPS4868767A (xx) |
AU (1) | AU476095B2 (xx) |
CA (1) | CA977606A (xx) |
CH (1) | CH562571A5 (xx) |
DE (1) | DE2260828A1 (xx) |
ES (1) | ES409135A1 (xx) |
FI (1) | FI53912C (xx) |
FR (1) | FR2164628B1 (xx) |
GB (1) | GB1389592A (xx) |
IT (1) | IT1049262B (xx) |
NL (1) | NL7216511A (xx) |
NO (1) | NO135338C (xx) |
SE (1) | SE397259B (xx) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3930045A (en) * | 1973-11-20 | 1975-12-30 | Nestle Sa | In situ production of meat like flavor in extruded porous food product |
DE2837294A1 (de) * | 1977-08-29 | 1979-03-15 | Sodes Sa | Nahrungsmittelprodukt auf der basis von kleie |
DE2845571C2 (de) * | 1978-10-19 | 1985-05-02 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Ballaststoffreicher extrudierter Snack-Artikel |
EP0048533A1 (en) * | 1980-03-31 | 1982-03-31 | General Foods Corporation | Process for preparing meat analogs |
JPS6344848A (ja) * | 1985-11-25 | 1988-02-25 | Ajinomoto Co Inc | 高膨化食品の製造法 |
US4891235A (en) * | 1985-12-27 | 1990-01-02 | House Food Industrial Company Limited | Method for expansion treatment of foods |
US5540932A (en) * | 1995-04-13 | 1996-07-30 | Purina Mills, Inc. | Extruded animal feed nuggets for ruminants |
BRPI0611603A2 (pt) * | 2005-06-17 | 2011-03-22 | Applied Food Biotech Inc | métodos para melhorar a palatabilidade de um produto de alimento de animal de companhia ou de ração de animal doméstico e para melhorar a palatabilidade de um produto de alimento úmido cozido de animal de companhia, kit, composição extrusada de alimento de animal de companhia ou de ração de animal doméstico, composição úmida de alimento cozido de animal de companhia, e, composição intensificadora de palatabilidade para alimento extrusado de animal de companhia |
BE1024092B1 (nl) | 2014-09-05 | 2017-11-13 | Syral Belgium Nv | Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid. |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3623885A (en) * | 1968-12-13 | 1971-11-30 | Archer Daniels Midland Co | Extrusion of proteinaceous materials |
-
1972
- 1972-11-06 GB GB5115972A patent/GB1389592A/en not_active Expired
- 1972-11-08 SE SE7214480A patent/SE397259B/xx unknown
- 1972-11-08 NO NO4050/72A patent/NO135338C/no unknown
- 1972-11-08 CA CA155,953A patent/CA977606A/en not_active Expired
- 1972-11-13 AU AU48817/72A patent/AU476095B2/en not_active Expired
- 1972-11-30 ES ES409135A patent/ES409135A1/es not_active Expired
- 1972-12-01 FI FI3419/72A patent/FI53912C/fi active
- 1972-12-06 IT IT54537/72A patent/IT1049262B/it active
- 1972-12-06 NL NL7216511A patent/NL7216511A/xx not_active Application Discontinuation
- 1972-12-11 CH CH1799272A patent/CH562571A5/xx not_active IP Right Cessation
- 1972-12-12 JP JP47124698A patent/JPS4868767A/ja active Pending
- 1972-12-13 DE DE2260828A patent/DE2260828A1/de active Pending
- 1972-12-14 FR FR7244547A patent/FR2164628B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB1389592A (en) | 1975-04-03 |
AU4881772A (en) | 1974-05-16 |
JPS4868767A (xx) | 1973-09-19 |
DE2260828A1 (de) | 1973-06-28 |
FI53912C (fi) | 1978-09-11 |
CA977606A (en) | 1975-11-11 |
ES409135A1 (es) | 1976-11-16 |
NL7216511A (xx) | 1973-06-26 |
FR2164628A1 (xx) | 1973-08-03 |
IT1049262B (it) | 1981-01-20 |
NO135338B (xx) | 1976-12-20 |
CH562571A5 (xx) | 1975-06-13 |
SE397259B (sv) | 1977-10-31 |
FR2164628B1 (xx) | 1979-04-27 |
AU476095B2 (en) | 1976-09-09 |
FI53912B (fi) | 1978-05-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO136634C (no) | Fremgangsm}te til fremstilling av et matvareprodukt | |
BE777917A (fr) | Produit proteique a gout de viande. | |
NL7413734A (nl) | Voedselprodukt. | |
NL7413733A (nl) | Proteinehoudend voedselprodukt. | |
SE389331B (sv) | Forfarande for framstellning av vissa angivna 2,2-metylendifenoler. | |
NL7410637A (nl) | Voedselprodukt. | |
SE387823B (sv) | Forfarande for framstellning av proteinrika produkter serskilt proteinrika drycker | |
CH557173A (de) | Kleinkind-lutscher. | |
NO136466C (no) | Fremgangsm}te til fremstilling av pullulan. | |
NL180416C (nl) | Werkwijze voor de bereiding van uit enkele kernen bestaande, aromatische primaire polyaminen. | |
NL179739C (nl) | Werkwijze ter bereiding van organopolysiloxansamenstellingen, alsmede gevormd voortbrengsel. | |
CH553075A (it) | Pneumatico radiale. | |
NO135338C (no) | Fremgangsm}te for fremstilling av et ekspandert, spiselig proteinprodukt. | |
NL149834B (nl) | Werkwijze ter bereiding van een thermoplastisch preparaat, alsmede daaruit vervaardigd gevormd voortbrengsel. | |
NL171218C (nl) | Werkwijze voor het vervaardigen van eetbare caseinedraden. | |
SE7512972L (sv) | Forfarande for framstellning av en mellanprodukt | |
NO136030C (no) | Fremgangsm}te for fremstilling av beholdere. | |
NL172570B (nl) | Werkwijze voor de vervaardiging van draden van poly(parafenyleentereftaalamide). | |
NO139994C (no) | Fremgangsmaate til fremstilling av et ekstrudert plastprodukt | |
NL7502356A (nl) | Voedselprodukt. | |
NL163214C (nl) | Werkwijze om 2,4-diamino-5-benzylpyrimidinen te bereiden. | |
NL7506911A (nl) | Voedselprodukt. | |
NO136997C (no) | Fremgangsm}te for fremstilling av et spiselig produkt | |
SE386814B (sv) | Forfarande for framstellning av en pastaprodukt av instanttyp | |
NL174663C (nl) | Werkwijze ter bereiding van kunstlederachtige, dunwandige gevormde voortbrengsels. |