IT1049262B - Prodotto proteinico commestibile espanso e relativo metodo di preparazione - Google Patents

Prodotto proteinico commestibile espanso e relativo metodo di preparazione

Info

Publication number
IT1049262B
IT1049262B IT54537/72A IT5453772A IT1049262B IT 1049262 B IT1049262 B IT 1049262B IT 54537/72 A IT54537/72 A IT 54537/72A IT 5453772 A IT5453772 A IT 5453772A IT 1049262 B IT1049262 B IT 1049262B
Authority
IT
Italy
Prior art keywords
preparation
protein product
related method
edible protein
expanded edible
Prior art date
Application number
IT54537/72A
Other languages
English (en)
Italian (it)
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Application granted granted Critical
Publication of IT1049262B publication Critical patent/IT1049262B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/26Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K40/00Shaping or working-up of animal feeding-stuffs
    • A23K40/25Shaping or working-up of animal feeding-stuffs by extrusion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30Puffing or expanding
    • A23P30/32Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Hydrogenated Pyridines (AREA)
IT54537/72A 1971-12-23 1972-12-06 Prodotto proteinico commestibile espanso e relativo metodo di preparazione IT1049262B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US21175871A 1971-12-23 1971-12-23

Publications (1)

Publication Number Publication Date
IT1049262B true IT1049262B (it) 1981-01-20

Family

ID=22788248

Family Applications (1)

Application Number Title Priority Date Filing Date
IT54537/72A IT1049262B (it) 1971-12-23 1972-12-06 Prodotto proteinico commestibile espanso e relativo metodo di preparazione

Country Status (13)

Country Link
JP (1) JPS4868767A (xx)
AU (1) AU476095B2 (xx)
CA (1) CA977606A (xx)
CH (1) CH562571A5 (xx)
DE (1) DE2260828A1 (xx)
ES (1) ES409135A1 (xx)
FI (1) FI53912C (xx)
FR (1) FR2164628B1 (xx)
GB (1) GB1389592A (xx)
IT (1) IT1049262B (xx)
NL (1) NL7216511A (xx)
NO (1) NO135338C (xx)
SE (1) SE397259B (xx)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3930045A (en) * 1973-11-20 1975-12-30 Nestle Sa In situ production of meat like flavor in extruded porous food product
DE2837294A1 (de) * 1977-08-29 1979-03-15 Sodes Sa Nahrungsmittelprodukt auf der basis von kleie
DE2845571C2 (de) * 1978-10-19 1985-05-02 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Ballaststoffreicher extrudierter Snack-Artikel
EP0048533A1 (en) * 1980-03-31 1982-03-31 General Foods Corporation Process for preparing meat analogs
JPS6344848A (ja) * 1985-11-25 1988-02-25 Ajinomoto Co Inc 高膨化食品の製造法
US4891235A (en) * 1985-12-27 1990-01-02 House Food Industrial Company Limited Method for expansion treatment of foods
US5540932A (en) * 1995-04-13 1996-07-30 Purina Mills, Inc. Extruded animal feed nuggets for ruminants
BRPI0611603A2 (pt) * 2005-06-17 2011-03-22 Applied Food Biotech Inc métodos para melhorar a palatabilidade de um produto de alimento de animal de companhia ou de ração de animal doméstico e para melhorar a palatabilidade de um produto de alimento úmido cozido de animal de companhia, kit, composição extrusada de alimento de animal de companhia ou de ração de animal doméstico, composição úmida de alimento cozido de animal de companhia, e, composição intensificadora de palatabilidade para alimento extrusado de animal de companhia
BE1024092B1 (nl) 2014-09-05 2017-11-13 Syral Belgium Nv Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3623885A (en) * 1968-12-13 1971-11-30 Archer Daniels Midland Co Extrusion of proteinaceous materials

Also Published As

Publication number Publication date
GB1389592A (en) 1975-04-03
AU4881772A (en) 1974-05-16
JPS4868767A (xx) 1973-09-19
DE2260828A1 (de) 1973-06-28
FI53912C (fi) 1978-09-11
NO135338C (no) 1977-03-30
CA977606A (en) 1975-11-11
ES409135A1 (es) 1976-11-16
NL7216511A (xx) 1973-06-26
FR2164628A1 (xx) 1973-08-03
NO135338B (xx) 1976-12-20
CH562571A5 (xx) 1975-06-13
SE397259B (sv) 1977-10-31
FR2164628B1 (xx) 1979-04-27
AU476095B2 (en) 1976-09-09
FI53912B (fi) 1978-05-31

Similar Documents

Publication Publication Date Title
IT1050184B (it) Prodotto alimentare espanso e relativo metodo di produzione
IT1008539B (it) Alimenti proteici rafforzati e metodo per prepararli
IT965284B (it) Preparazione di cibi surgelati e disgelati
IT1030011B (it) Prodotto commestibile incarsulato e procedimento per la sua fabbricazione
PH10927A (en) High-protein food product and process of preparation thereof
IT1011300B (it) Processo di fabbricazione di alimen ti proteici ed in particolare di formaggi
BE767232A (fr) Production de substances proteiques comestibles
IT1051246B (it) Procedimento per la preparazione di un prodotto alimentare proteico
IT1044225B (it) Procedimento per provvedere sigarette di agenti aromatizzanti e relativo prodotto
IT1004529B (it) Procedimento per la preparazione di un alimento a base di pesce e prodotto ottenuto
IT1049262B (it) Prodotto proteinico commestibile espanso e relativo metodo di preparazione
IT1035513B (it) Metodo per preparare prodotti proteici testorizzati espansi commestibili e prodotto relativo
AR201183A1 (es) Procedimiento para la elaboracion de capsulas comestibles y las capsulas obtenidas con el mismo
CA957556A (en) Protein food product and method of making
IT968568B (it) Metodo di preparazione di zeoliti sintetiche e zeoliti relative
IT961809B (it) Procedimento per la fabbricazione di oggetti imbottiti e relativo prodotto
IT1048969B (it) Procedimento per la produzione di proteine solubili e relativo prodotto
IT964250B (it) Procedimento per la preparazione di coloranti monoazopirazolonici idro solubili e coloranti corrispondenti
CA918997A (en) Expanded protein lattice food product and method of making
IT1000094B (it) Procedimento per la preparazione di elastomero di acrilato vulganiz zabile e relativo prodotto
IT999526B (it) Procedimento per la preparazione di nitrocellulosa plastificata e prodotto ottenuto dol procedimento
IT1004530B (it) Prodotto alimentare proteico e pro cedimento per la sua preparazione
IT950651B (it) Procedimento per la preparazione di ciclopentene e prodotto ottenuto
IT1048966B (it) Procedimento per la produzione di proteina solubile e relativo prodotto
IT990334B (it) Procedimento per la produzione di cumarine e cumarine alchilate e prodotto relativo