NO134182B - - Google Patents

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Info

Publication number: NO134182B
Authority: NO; Norway
Prior art keywords: weight; mixture; meat; aroma; heated
Prior art date: 1970-12-23

Application number

NO4797/71A

Other languages

English (en)

Norwegian (no)

Other versions

NO134182C (it

Inventor

K Jaeggi

Original Assignee

Givaudan & Cie Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1970-12-23

Filing date

1971-12-22

Publication date

1976-05-24

1971-12-22 Application filed by Givaudan & Cie Sa filed Critical Givaudan & Cie Sa

1976-05-24 Publication of NO134182B publication Critical patent/NO134182B/no

1976-09-08 Publication of NO134182C publication Critical patent/NO134182C/no

Links

239000000203 mixture Substances 0.000 claims description 23
235000013372 meat Nutrition 0.000 claims description 12
150000002972 pentoses Chemical class 0.000 claims description 11
235000001014 amino acid Nutrition 0.000 claims description 10
150000001413 amino acids Chemical class 0.000 claims description 10
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 6
ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 claims description 5
XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 claims description 5
235000018417 cysteine Nutrition 0.000 claims description 5
238000010438 heat treatment Methods 0.000 claims description 5
238000000034 method Methods 0.000 claims description 5
150000005846 sugar alcohols Polymers 0.000 claims description 5
XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 claims description 3
FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 3
238000004519 manufacturing process Methods 0.000 claims description 3
229930182817 methionine Natural products 0.000 claims description 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 claims description 2
ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 claims description 2
PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 claims description 2
HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 claims description 2
125000004432 carbon atom Chemical group C* 0.000 claims 1
229940024606 amino acid Drugs 0.000 description 8
238000003756 stirring Methods 0.000 description 6
239000000126 substance Substances 0.000 description 6
229960002433 cysteine Drugs 0.000 description 4
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
235000019568 aromas Nutrition 0.000 description 3
235000015278 beef Nutrition 0.000 description 3
XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 description 2
SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
150000002402 hexoses Chemical class 0.000 description 2
235000018102 proteins Nutrition 0.000 description 2
108090000623 proteins and genes Proteins 0.000 description 2
102000004169 proteins and genes Human genes 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
235000014347 soups Nutrition 0.000 description 2
235000012773 waffles Nutrition 0.000 description 2
QIJRTFXNRTXDIP-UHFFFAOYSA-N (1-carboxy-2-sulfanylethyl)azanium;chloride;hydrate Chemical compound O.Cl.SCC(N)C(O)=O QIJRTFXNRTXDIP-UHFFFAOYSA-N 0.000 description 1
244000215068 Acacia senegal Species 0.000 description 1
240000002470 Amphicarpaea bracteata Species 0.000 description 1
240000003291 Armoracia rusticana Species 0.000 description 1
235000011330 Armoracia rusticana Nutrition 0.000 description 1
108010082495 Dietary Plant Proteins Proteins 0.000 description 1
QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 description 1
AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
108010024636 Glutathione Proteins 0.000 description 1
229920000084 Gum arabic Polymers 0.000 description 1
HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 description 1
229910019142 PO4 Inorganic materials 0.000 description 1
208000002193 Pain Diseases 0.000 description 1
235000019483 Peanut oil Nutrition 0.000 description 1
240000004808 Saccharomyces cerevisiae Species 0.000 description 1
235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
239000000205 acacia gum Substances 0.000 description 1
235000010489 acacia gum Nutrition 0.000 description 1
150000001298 alcohols Chemical class 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
239000007900 aqueous suspension Substances 0.000 description 1
PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 1
235000015895 biscuits Nutrition 0.000 description 1
239000012876 carrier material Substances 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
238000010411 cooking Methods 0.000 description 1
229960001305 cysteine hydrochloride Drugs 0.000 description 1
238000007865 diluting Methods 0.000 description 1
235000013890 disodium inosinate Nutrition 0.000 description 1
239000003623 enhancer Substances 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000012020 french fries Nutrition 0.000 description 1
229960003180 glutathione Drugs 0.000 description 1
150000002334 glycols Chemical class 0.000 description 1
239000011874 heated mixture Substances 0.000 description 1
150000002475 indoles Chemical class 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
210000004185 liver Anatomy 0.000 description 1
229940043353 maltol Drugs 0.000 description 1
239000000463 material Substances 0.000 description 1
238000002156 mixing Methods 0.000 description 1
150000002772 monosaccharides Chemical class 0.000 description 1
LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
235000013923 monosodium glutamate Nutrition 0.000 description 1
239000004223 monosodium glutamate Substances 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
239000008601 oleoresin Substances 0.000 description 1
239000006072 paste Substances 0.000 description 1
239000000312 peanut oil Substances 0.000 description 1
239000010452 phosphate Substances 0.000 description 1
235000013606 potato chips Nutrition 0.000 description 1
239000000843 powder Substances 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1
238000007086 side reaction Methods 0.000 description 1
235000002639 sodium chloride Nutrition 0.000 description 1
239000000243 solution Substances 0.000 description 1
238000001179 sorption measurement Methods 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
239000007858 starting material Substances 0.000 description 1
125000003396 thiol group Chemical group [H]S* 0.000 description 1
239000008256 whipped cream Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

Life Sciences & Earth Sciences (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seasonings (AREA)
Meat, Egg Or Seafood Products (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

NO714797A 1970-12-23 1971-12-22 NO134182C (it)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CH1907170A CH570122A5 (it)	1970-12-23	1970-12-23

Publications (2)

Publication Number	Publication Date
NO134182B true NO134182B (it)	1976-05-24
NO134182C NO134182C (it)	1976-09-08

Family

ID=4437174

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO714797A NO134182C (it)	1970-12-23	1971-12-22

Country Status (20)

Country	Link
US (1)	US3761287A (it)
JP (2)	JPS5413499B1 (it)
AR (1)	AR198485A1 (it)
AT (1)	AT324818B (it)
AU (1)	AU452022B2 (it)
BE (1)	BE777197A (it)
CA (1)	CA948025A (it)
CH (1)	CH570122A5 (it)
CS (1)	CS159297B2 (it)
DE (1)	DE2161511C3 (it)
ES (1)	ES398218A1 (it)
FR (1)	FR2119709A5 (it)
GB (1)	GB1311638A (it)
HU (1)	HU163876B (it)
IL (1)	IL38153A (it)
IT (1)	IT1048904B (it)
NL (1)	NL157198C (it)
NO (1)	NO134182C (it)
SE (1)	SE381979B (it)
ZA (1)	ZA717687B (it)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5248186B2 (it) *	1973-08-20	1977-12-08
US3966985A (en) *	1974-02-18	1976-06-29	Pfizer Inc.	Flavoring agent obtained by reacting a monosaccharide and a supplemented plastein
US4218487A (en) *	1977-05-31	1980-08-19	Givaudan Corporation	Processes for preparing flavoring compositions
JP3246064B2 (ja) *	1993-04-28	2002-01-15	味の素株式会社	魚節の製造方法
US6159943A (en) *	1999-09-24	2000-12-12	Bioenergy, Inc.	Use of ribose to prevent cramping and soreness in muscles
EP2481469A1 (de) *	2011-01-31	2012-08-01	Siemens Aktiengesellschaft	Lösungsmittel, Verfahren zur Bereitstellung einer Absorptionsflüssigkeit, Verwendung des Lösungsmittels und Verfahren zur Aktivierung eines Lösungsmittels
EP2481468A1 (de) *	2011-01-31	2012-08-01	Siemens Aktiengesellschaft	Lösungsmittel, Verfahren zur Bereitstellung einer Absorptionsflüssigkeit, sowie Verwendung des Lösungsmittels
US20140220217A1 (en)	2011-07-12	2014-08-07	Maraxi, Inc.	Method and compositions for consumables
US10039306B2 (en)	2012-03-16	2018-08-07	Impossible Foods Inc.	Methods and compositions for consumables
EP4104682A3 (en) *	2013-01-11	2023-02-22	Impossible Foods Inc.	Methods and compositions for affecting the flavour and aroma profile of consumables
EP3125699B1 (en)	2014-03-31	2019-08-21	Impossible Foods Inc.	Ground meat replicas
JP6671105B2 (ja) *	2015-03-20	2020-03-25	テーブルマーク株式会社	調味料組成物
MX2019000389A (es) *	2016-07-20	2019-07-04	Soc Des Produits Nestle S A Star	Conjugados de azucar-dipeptido como moleculas saborizantes.

1970
- 1970-12-23 CH CH1907170A patent/CH570122A5/xx not_active IP Right Cessation
1971
- 1971-11-15 CA CA127,631A patent/CA948025A/en not_active Expired
- 1971-11-15 IL IL38153A patent/IL38153A/en unknown
- 1971-11-16 ZA ZA717687A patent/ZA717687B/xx unknown
- 1971-11-22 AU AU35990/71A patent/AU452022B2/en not_active Expired
- 1971-11-23 IT IT31501/71A patent/IT1048904B/it active
- 1971-11-24 US US00202007A patent/US3761287A/en not_active Expired - Lifetime
- 1971-12-01 CS CS838171A patent/CS159297B2/cs unknown
- 1971-12-08 NL NL7116849.A patent/NL157198C/xx not_active IP Right Cessation
- 1971-12-10 DE DE2161511A patent/DE2161511C3/de not_active Expired
- 1971-12-13 JP JP10026171A patent/JPS5413499B1/ja active Pending
- 1971-12-21 AT AT1097971A patent/AT324818B/de not_active IP Right Cessation
- 1971-12-21 AR AR239719A patent/AR198485A1/es active
- 1971-12-22 ES ES398218A patent/ES398218A1/es not_active Expired
- 1971-12-22 SE SE7116533A patent/SE381979B/xx unknown
- 1971-12-22 NO NO714797A patent/NO134182C/no unknown
- 1971-12-22 GB GB5955671A patent/GB1311638A/en not_active Expired
- 1971-12-23 HU HUGI164A patent/HU163876B/hu unknown
- 1971-12-23 FR FR7146453A patent/FR2119709A5/fr not_active Expired
- 1971-12-23 BE BE777197A patent/BE777197A/xx unknown
1975
- 1975-10-24 JP JP50127554A patent/JPS5163971A/ja active Granted

Also Published As

Publication number	Publication date
BE777197A (fr)	1972-06-23
DE2161511C3 (de)	1979-10-04
NL157198C (nl)	1978-12-15
GB1311638A (en)	1973-03-28
AU452022B2 (en)	1974-08-22
IL38153A (en)	1974-12-31
DE2161511A1 (de)	1972-07-13
IT1048904B (it)	1980-12-20
ZA717687B (en)	1972-07-26
CA948025A (en)	1974-05-28
JPS5163971A (en)	1976-06-02
HU163876B (it)	1973-11-28
NO134182C (it)	1976-09-08
NL7116849A (it)	1972-06-27
JPS5413499B1 (it)	1979-05-31
AT324818B (de)	1975-09-25
JPS532947B2 (it)	1978-02-01
FR2119709A5 (it)	1972-08-04
IL38153A0 (en)	1972-01-27
CS159297B2 (it)	1974-12-27
CH570122A5 (it)	1975-12-15
AR198485A1 (es)	1974-06-28
DE2161511B2 (de)	1979-02-01
AU3599071A (en)	1973-05-31
SE381979B (sv)	1976-01-12
US3761287A (en)	1973-09-25
ES398218A1 (es)	1975-06-01

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US3532514A (en)	1970-10-06	Process for preparing meat-flavored compositions
US4045587A (en)	1977-08-30	Foodstuff flavoring methods and compositions
NO134182B (it)	1976-05-24
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AU2014326902B2 (en)	2018-02-15	Compositions with a chicken flavour and production thereof
US3615600A (en)	1971-10-26	Meat flavor composition containing succinic acid
CA1236333A (en)	1988-05-10	Charcoal broiled flavor composition
NO120866B (it)	1970-12-14
EP0160794B1 (en)	1988-06-29	Chicken flavorants and the processes for preparing them
TWI788459B (zh)	2023-01-01	粉末油脂組成物之製造方法
US4592917A (en)	1986-06-03	Chicken flavorants and processes for preparing them
US3532515A (en)	1970-10-06	Flavoring substances and their preparation
JP2004154028A (ja)	2004-06-03	ルウの製造方法
US3660114A (en)	1972-05-02	Poultry flavor comprising amino acids, sugars, vegetable protein hydrolysate and 5{40 -ribonucleotides
US3365306A (en)	1968-01-23	Meat flavoring compositions
US3840674A (en)	1974-10-08	Flavouring agent and process for preparing same
JP2830415B2 (ja)	1998-12-02	フレーバー組成物の製造法
JP3602029B2 (ja)	2004-12-15	加熱処理した肉粉砕物を含有する低油脂含量のルウ
CA1098368A (en)	1981-03-31	Fatty product
JP2020124119A (ja)	2020-08-20	風味付与調味料
JP7389309B2 (ja)	2023-11-30	大豆たん白加工食品及びその製造方法
RU2775699C1 (ru)	2022-07-06	Пищевой концентрат быстрого приготовления Говяжий
US1060296A (en)	1913-04-29	Peptonized vegetable and animal extract.