NO128005B - - Google Patents

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Info

Publication number: NO128005B
Authority: NO; Norway
Prior art keywords: egg white; egg; salmonellae; pasteurized; pasteurization
Prior art date: 1968-01-02

Application number

NO05239/68A

Other languages

English (en)

Norwegian (no)

Inventor

W Kohl

J Sourby

R Ellinger

Original Assignee

Stauffer Chemical Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1968-01-02

Filing date

1968-12-30

Publication date

1973-09-17

1968-12-30 Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co

1973-09-17 Publication of NO128005B publication Critical patent/NO128005B/no

Links

235000014103 egg white Nutrition 0.000 claims description 90
210000000969 egg white Anatomy 0.000 claims description 90
102000002322 Egg Proteins Human genes 0.000 claims description 76
108010000912 Egg Proteins Proteins 0.000 claims description 76
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 73
MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims description 23
238000000034 method Methods 0.000 claims description 22
238000009928 pasteurization Methods 0.000 claims description 16
238000010438 heat treatment Methods 0.000 claims description 3
238000003303 reheating Methods 0.000 claims description 2
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 21
235000013601 eggs Nutrition 0.000 description 15
241000894006 Bacteria Species 0.000 description 14
230000001580 bacterial effect Effects 0.000 description 9
KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 6
238000013048 microbiological method Methods 0.000 description 6
102000016938 Catalase Human genes 0.000 description 5
108010053835 Catalase Proteins 0.000 description 5
238000007792 addition Methods 0.000 description 5
239000006260 foam Substances 0.000 description 5
235000013305 food Nutrition 0.000 description 5
102000004169 proteins and genes Human genes 0.000 description 4
108090000623 proteins and genes Proteins 0.000 description 4
238000004925 denaturation Methods 0.000 description 3
230000036425 denaturation Effects 0.000 description 3
210000002969 egg yolk Anatomy 0.000 description 3
239000000463 material Substances 0.000 description 3
UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
239000000654 additive Substances 0.000 description 2
229910052782 aluminium Inorganic materials 0.000 description 2
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
238000006243 chemical reaction Methods 0.000 description 2
239000003153 chemical reaction reagent Substances 0.000 description 2
230000015271 coagulation Effects 0.000 description 2
238000005345 coagulation Methods 0.000 description 2
230000006378 damage Effects 0.000 description 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
244000005700 microbiome Species 0.000 description 2
239000000203 mixture Substances 0.000 description 2
239000002245 particle Substances 0.000 description 2
150000002978 peroxides Chemical class 0.000 description 2
VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
206010016952 Food poisoning Diseases 0.000 description 1
208000019331 Foodborne disease Diseases 0.000 description 1
241000293869 Salmonella enterica subsp. enterica serovar Typhimurium Species 0.000 description 1
241001122767 Theaceae Species 0.000 description 1
239000002253 acid Substances 0.000 description 1
239000004411 aluminium Substances 0.000 description 1
DIZPMCHEQGEION-UHFFFAOYSA-H aluminium sulfate (anhydrous) Chemical compound [Al+3].[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O DIZPMCHEQGEION-UHFFFAOYSA-H 0.000 description 1
239000000908 ammonium hydroxide Substances 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
239000000920 calcium hydroxide Substances 0.000 description 1
229910001861 calcium hydroxide Inorganic materials 0.000 description 1
230000001066 destructive effect Effects 0.000 description 1
BUACSMWVFUNQET-UHFFFAOYSA-H dialuminum;trisulfate;hydrate Chemical compound O.[Al+3].[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O BUACSMWVFUNQET-UHFFFAOYSA-H 0.000 description 1
238000011549 displacement method Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
230000008030 elimination Effects 0.000 description 1
238000003379 elimination reaction Methods 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
210000001035 gastrointestinal tract Anatomy 0.000 description 1
208000015181 infectious disease Diseases 0.000 description 1
230000002401 inhibitory effect Effects 0.000 description 1
239000004310 lactic acid Substances 0.000 description 1
235000014655 lactic acid Nutrition 0.000 description 1
239000007788 liquid Substances 0.000 description 1
238000000691 measurement method Methods 0.000 description 1
229910021645 metal ion Inorganic materials 0.000 description 1
230000002906 microbiologic effect Effects 0.000 description 1
238000012009 microbiological test Methods 0.000 description 1
235000016337 monopotassium tartrate Nutrition 0.000 description 1
230000001717 pathogenic effect Effects 0.000 description 1
KYKNRZGSIGMXFH-ZVGUSBNCSA-M potassium bitartrate Chemical compound [K+].OC(=O)[C@H](O)[C@@H](O)C([O-])=O KYKNRZGSIGMXFH-ZVGUSBNCSA-M 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
235000017557 sodium bicarbonate Nutrition 0.000 description 1
239000001488 sodium phosphate Substances 0.000 description 1
229910000162 sodium phosphate Inorganic materials 0.000 description 1
-1 sodium uric carbonate Chemical compound 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000000126 substance Substances 0.000 description 1
RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/18—Inorganic compounds

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Inorganic Chemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)

NO05239/68A 1968-01-02 1968-12-30 NO128005B (zh)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US69485068A	1968-01-02	1968-01-02

Publications (1)

Publication Number	Publication Date
NO128005B true NO128005B (zh)	1973-09-17

Family

ID=24790508

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO05239/68A NO128005B (zh)	1968-01-02	1968-12-30

Country Status (10)

Country	Link
AT (1)	AT287464B (zh)
BE (1)	BE726346A (zh)
CH (1)	CH494536A (zh)
DE (1)	DE1816898A1 (zh)
FR (1)	FR1600693A (zh)
GB (1)	GB1217360A (zh)
IL (1)	IL31338A (zh)
IT (1)	IT954033B (zh)
NL (1)	NL6900028A (zh)
NO (1)	NO128005B (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5167976A (en) *	1991-05-24	1992-12-01	Papetti's Hygrade Egg Products Inc.	Method of producing extended refrigerated shelf life bakeable liquid egg

1968
- 1968-12-23 AT AT1256368A patent/AT287464B/de not_active IP Right Cessation
- 1968-12-24 GB GB61293/68A patent/GB1217360A/en not_active Expired
- 1968-12-24 DE DE19681816898 patent/DE1816898A1/de active Pending
- 1968-12-26 IL IL31338A patent/IL31338A/en unknown
- 1968-12-30 NO NO05239/68A patent/NO128005B/no unknown
- 1968-12-31 IT IT42302/68A patent/IT954033B/it active
- 1968-12-31 BE BE726346D patent/BE726346A/xx unknown
- 1968-12-31 CH CH1945968A patent/CH494536A/de not_active IP Right Cessation
- 1968-12-31 FR FR1600693D patent/FR1600693A/fr not_active Expired
1969
- 1969-01-02 NL NL6900028A patent/NL6900028A/xx unknown

Also Published As

Publication number	Publication date
GB1217360A (en)	1970-12-31
FR1600693A (zh)	1970-07-27
NL6900028A (zh)	1969-07-04
CH494536A (de)	1970-08-15
IL31338A0 (en)	1969-02-27
IT954033B (it)	1973-08-30
AT287464B (de)	1971-01-25
DE1816898A1 (de)	1969-07-31
BE726346A (zh)	1969-06-30
IL31338A (en)	1971-11-29

Publication	Publication Date	Title
US6974599B2 (en)	2005-12-13	Method of controlling salmonella in shell eggs
US2776214A (en)	1957-01-01	Method of treating egg whites
Froning et al.	2002	International egg pasteurization manual
Baron et al.	2003	Effect of dry heating on the microbiological quality, functional properties, and natural bacteriostatic ability of egg white after reconstitution
US3251697A (en)	1966-05-17	Process for pasteurizing egg white
US3615705A (en)	1971-10-26	Process for the pasteurization of egg whites
NO128004B (zh)	1973-09-17
Penna et al.	2002	The effect of nisin on growth kinetics from activated Bacillus cereus spores in cooked rice and in milk
NO128005B (zh)	1973-09-17
US3212906A (en)	1965-10-19	Process for preserving eggs
US3682660A (en)	1972-08-08	Process for the pasteurization of egg whites
NO126251B (zh)	1973-01-15
US3573935A (en)	1971-04-06	Process of pasteurization of whole eggs
US3549388A (en)	1970-12-22	Process for the pasteurization of egg products and products so prepared
US3328175A (en)	1967-06-27	Egg white composition containing triethyl phosphate having enhanced whipping properties
US3737330A (en)	1973-06-05	Process for the pasteurization of egg whites
JPH02177852A (ja)	1990-07-10	魚肉すり身の殺菌方法
NO121110B (zh)	1971-01-18
Imai et al.	1986	Storage stability of liquid egg products below 0 C
Imai	1979	Alpha-Amylase Test as a Method for Distinguishing Unpasteurized Egg Products from Pasteurized Products
Kasbullah et al.	2023	Physical quality of pasteurized milk with the addition of straw ash water at different storage times
IL32302A (en)	1972-07-26	Process for the pasteurization of egg products
Vuu et al.	2020	Evaluating the risk of contracting salmonellosis from egg yolk" parmesan" based on water activity
Cunningham et al.	1965	Pasteurization of liquid egg white
Prasad	0	Lovina and Shekhar, S. 2019. Technological aspects of egg in the development of thermally coagulated ready to eat products