NL8400435A - Werkwijze en inrichting voor het in houders bevriezen van voorwerpen. - Google Patents

Werkwijze en inrichting voor het in houders bevriezen van voorwerpen. Download PDF

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Publication number
NL8400435A
NL8400435A NL8400435A NL8400435A NL8400435A NL 8400435 A NL8400435 A NL 8400435A NL 8400435 A NL8400435 A NL 8400435A NL 8400435 A NL8400435 A NL 8400435A NL 8400435 A NL8400435 A NL 8400435A
Authority
NL
Netherlands
Prior art keywords
frozen
containers
container
freezing
objects
Prior art date
Application number
NL8400435A
Other languages
English (en)
Dutch (nl)
Original Assignee
Gram Brdr As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gram Brdr As filed Critical Gram Brdr As
Publication of NL8400435A publication Critical patent/NL8400435A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Medical Preparation Storing Or Oral Administration Devices (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
NL8400435A 1983-02-11 1984-02-10 Werkwijze en inrichting voor het in houders bevriezen van voorwerpen. NL8400435A (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK60483 1983-02-11
DK60483A DK149831C (da) 1983-02-11 1983-02-11 Fremgangsmaade til brug ved frysning af genstande i beholdere samt apparat til brug ved udoevelse af fremgangsmaaden

Publications (1)

Publication Number Publication Date
NL8400435A true NL8400435A (nl) 1984-09-03

Family

ID=8095455

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8400435A NL8400435A (nl) 1983-02-11 1984-02-10 Werkwijze en inrichting voor het in houders bevriezen van voorwerpen.

Country Status (11)

Country Link
US (1) US4505121A (da)
JP (1) JPS6047641A (da)
BE (1) BE898877A (da)
DE (1) DE3404789A1 (da)
DK (1) DK149831C (da)
FR (1) FR2540708B1 (da)
GB (2) GB8402627D0 (da)
IT (1) IT1175349B (da)
NL (1) NL8400435A (da)
NO (1) NO840499L (da)
SE (1) SE8400720L (da)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4625518A (en) * 1985-07-09 1986-12-02 Freedman Saul E Ice mug
US4669271A (en) * 1985-10-23 1987-06-02 Paul Noel Method and apparatus for molded ice sculpture
DE3772059D1 (de) * 1987-12-24 1991-09-12 Frisco Findus Ag Geformtes gefrorenes produkt und verfahren zu dessen herstellung.
JP3095491B2 (ja) * 1991-12-02 2000-10-03 中部電力株式会社 炭酸ガスクラスレート生成方法
GB9214427D0 (en) * 1992-07-07 1992-08-19 Air Prod & Chem Method and apparatus for freezing
US5535592A (en) * 1994-06-16 1996-07-16 Mack; Dominick Method and apparatus for forming a clear frozen drinking vessel
IT1274436B (it) * 1995-05-05 1997-07-17 Sidam Srl Procedimento e apparato per la produzione di gelati con stecco
CA2191048C (en) * 1995-12-18 1999-03-23 Neal E. White Apparatus and method for making multi-flavored frozen confection
TR199802491T2 (xx) * 1996-05-31 1999-02-22 Unilever N.V. Bir dondurulmu� g�da �r�n�n�n imalat�.
US6025003A (en) * 1997-02-20 2000-02-15 Good Humors Breyers Ice Cream Process for the preparation of an ice confection
EP0864256A3 (en) * 1997-02-20 1998-10-21 Unilever Plc Process for the preparation of an ice confection
EP0956776B1 (fr) * 1998-05-13 2005-04-20 Societe Des Produits Nestle S.A. Procédé et appareil de moulage d'articles de confiserie glacée
IL129538A (en) 1998-05-13 2002-02-10 Nestle Sa Method and apparatus for the moulding of iced confectionary articles
GB2342064A (en) * 1998-09-10 2000-04-05 Kinnerton An open top confectionary mould
WO2006111266A1 (en) * 2005-04-21 2006-10-26 Unilever Plc Method for moulding a food product
WO2013149895A1 (en) * 2012-04-03 2013-10-10 Unilever Plc Apparatus and process for stick-based products
GB201600946D0 (en) * 2016-01-19 2016-03-02 Eejay Bv Moulding process

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1888178A (en) * 1930-06-28 1932-11-15 Macelhone Methods Inc Method of preparing ice cream servings
US1968183A (en) * 1931-09-19 1934-07-31 Vogt Processes Inc Multilayer frozen comestible product
GB420505A (en) * 1933-02-22 1934-12-03 Holding Company Internationale Improvements in and relating to the freezing of liquid and semi-liquid materials of organic origin
US2063069A (en) * 1934-01-16 1936-12-08 Herbert K Wheelock Tire vulcanizing apparatus
US2123215A (en) * 1935-04-17 1938-07-12 Joe Lowe Corp Method of molding multiflavored frozen confections
US2080920A (en) * 1935-07-10 1937-05-18 Ellwood F Whitchurch Method of producing frozen confections
GB666297A (en) * 1949-07-04 1952-02-06 Siddalls Ice Cream Company Ltd Improvements in or relating to the manufacture of frozen shaped products
GB692701A (en) * 1949-10-07 1953-06-10 Paramount Automatics Ltd Improvements in frozen confections and method for their preparation
US2800456A (en) * 1953-08-10 1957-07-23 John C Shepherd Refrigerant and process for making same
GB746363A (en) * 1954-09-16 1956-03-14 Frank Billion Improvements in or relating to the manufacture of frozen confectionery
GB892051A (en) * 1957-09-18 1962-03-21 Treat Products Ltd Improvements relating to the manufacture of iced lollipops
GB941233A (en) * 1961-03-02 1963-11-06 Jack Oldham Improvements in or relating to frozen confections and the manufacture thereof
US3607303A (en) * 1968-02-26 1971-09-21 Lynn G Foster Beverage carbonation methods and apparatus
US3770460A (en) * 1969-11-13 1973-11-06 Vroman Foods Inc Method of producing a molded frozen body
FR2122662A5 (en) * 1971-01-19 1972-09-01 Air Liquide Storage of two substances in one container without mixing - - by refrigeration of one substance
US3864935A (en) * 1973-03-22 1975-02-11 Jesse M Elson Apparatus for improved shipping of crude oil relative to environment damage and ecological problems
IT8023050V0 (it) * 1980-10-09 1980-10-09 Siciliano Maria Concetta In Pa Contenitore per gelati su stecca.

Also Published As

Publication number Publication date
GB8403480D0 (en) 1984-03-14
SE8400720L (sv) 1984-08-12
DK60483D0 (da) 1983-02-11
GB2135437A (en) 1984-08-30
GB8402627D0 (en) 1984-03-07
SE8400720D0 (sv) 1984-02-10
DK60483A (da) 1984-08-12
IT8419567A0 (it) 1984-02-10
DK149831C (da) 1987-05-25
FR2540708B1 (fr) 1988-11-04
DK149831B (da) 1986-10-13
IT1175349B (it) 1987-07-01
JPS6047641A (ja) 1985-03-15
FR2540708A1 (fr) 1984-08-17
BE898877A (fr) 1984-05-30
GB2135437B (en) 1986-04-16
DE3404789A1 (de) 1984-08-16
US4505121A (en) 1985-03-19
NO840499L (no) 1984-08-13

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Legal Events

Date Code Title Description
A85 Still pending on 85-01-01
BV The patent application has lapsed