NL8304260A - Concentratie van alkoholische dranken. - Google Patents

Concentratie van alkoholische dranken. Download PDF

Info

Publication number
NL8304260A
NL8304260A NL8304260A NL8304260A NL8304260A NL 8304260 A NL8304260 A NL 8304260A NL 8304260 A NL8304260 A NL 8304260A NL 8304260 A NL8304260 A NL 8304260A NL 8304260 A NL8304260 A NL 8304260A
Authority
NL
Netherlands
Prior art keywords
beer
beverage
alcohol
water
concentration
Prior art date
Application number
NL8304260A
Other languages
English (en)
Dutch (nl)
Original Assignee
Uop Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uop Inc filed Critical Uop Inc
Publication of NL8304260A publication Critical patent/NL8304260A/nl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
NL8304260A 1982-12-10 1983-12-09 Concentratie van alkoholische dranken. NL8304260A (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US44866282A 1982-12-10 1982-12-10
US44866282 1982-12-10

Publications (1)

Publication Number Publication Date
NL8304260A true NL8304260A (nl) 1984-07-02

Family

ID=23781160

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8304260A NL8304260A (nl) 1982-12-10 1983-12-09 Concentratie van alkoholische dranken.

Country Status (5)

Country Link
JP (1) JPS59125885A (de)
DE (1) DE3344628A1 (de)
DK (1) DK568683A (de)
GB (1) GB2133418A (de)
NL (1) NL8304260A (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3413085A1 (de) * 1984-04-06 1985-10-24 Henkell & Co, 6200 Wiesbaden Verfahren zum herabsetzen des alkoholgehalts alkoholhaltiger getraenke, insbesondere wein und schaumwein
JPS61205475A (ja) * 1985-03-08 1986-09-11 Nakano Vinegar Co Ltd 高濃度食酢の製造方法
FR2592058B1 (fr) * 1985-12-19 1990-05-04 Migros Federation Cooperatives Procede de desalcoolisation partielle ou totale du vin et/ou du cidre et dispositif pour la mise en oeuvre de ce procede
US4888189A (en) * 1987-08-17 1989-12-19 Ariel Vineyards, Inc. Simultaneous double reverse osmosis process for production of low and non-alcoholic beverages
US4999209A (en) * 1987-08-17 1991-03-12 Ariel Vineyards, Inc. Low and non-alcoholic beverages produced by simultaneous double reverse osmosis
FR2620129B1 (fr) * 1987-09-08 1991-07-12 Bretagne Aromes Procede de preparation d'un concentre au moins partiellement desalcoolise a partir d'un liquide alcoolise et produits obtenus par ce procede
US4990350A (en) * 1990-01-16 1991-02-05 Joseph E. Seagrams And Sons, Inc. Process for preparing reduced alcoholic spirits and the product produced therefrom
GB9411020D0 (en) * 1994-06-02 1994-07-20 Britannia Natural Products Ltd Juice and juice aroma concentrate production
ITVI20010161A1 (it) 2001-07-31 2003-01-31 Enologica Vason Srl Procedimento ed impianto per la separazione di sostanze indesiderate da liquidi alimentari in particolare da vini
DE10219932B4 (de) * 2002-05-03 2004-04-15 Frank Wegner Verfahren zur Herstellung von Bier mit erhöhtem Alkoholgehalt
DE10251342B4 (de) 2002-11-05 2013-03-14 Aloys Wobben Verfahren und Vorrichtung zum Entsalzen von Wasser mit Druckabfallüberbrückung
US20150307821A1 (en) * 2014-04-28 2015-10-29 Justin BOGATY Process of production of low-calorie wines
WO2016081399A1 (en) 2014-11-17 2016-05-26 Massachusetts Institute Of Technology Concentration control in filtration systems, and associated methods
CA2968290A1 (en) 2014-11-25 2016-06-02 Anheuser-Busch Inbev S.A. Beer or cider concentrate
EP3026104A1 (de) 2014-11-25 2016-06-01 Anheuser-Busch InBev S.A. Bier- oder Apfelweinkonzentrat
EP3101114A1 (de) 2015-06-04 2016-12-07 Anheuser-Busch InBev S.A. Bierkonzentrat
US10603635B2 (en) 2016-05-04 2020-03-31 Massachusetts Institute Of Technology Multi-stage reverse osmosis systems and methods
EP3252136A1 (de) * 2016-06-01 2017-12-06 Anheuser-Busch InBev S.A. Verfahren zur herstellung eines malzbasierten getränks
EP3330361A1 (de) 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Verfahren zur herstellung eines bier- oder ciderkonzentrats
EP3330362A1 (de) 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Bier- oder ciderkonzentrat
EP3330364A1 (de) 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Verfahren zur herstellung eines bier- oder ciderkonzentrats
EP3330360A1 (de) 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Verfahren zur herstellung eines alkoholarmen oder alkoholfreien bier- oder ciderkonzentrats
EP3330363A1 (de) 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Verfahren zur herstellung eines bier- oder ciderkonzentrats
WO2020215135A1 (pt) * 2019-04-23 2020-10-29 Braghetto Neto Jose Virgilio Processo de preparação de xarope para cerveja instantânea e produtos obtidos
BE1027462B1 (nl) * 2019-12-20 2021-02-17 Brouwerij De Halve Maan Werkwijze voor het produceren van Alcoholarm en Alcoholvrij Bier

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1177126A (en) * 1967-07-10 1970-01-07 Guinness Son & Co Ltd A Treatment of Alcoholic Beverages
DE2135938A1 (de) * 1971-07-15 1973-02-01 Loewenbraeu Verfahren zur herstellung von alkoholarmen bzw. alkoholfreien bieren
DE2243800C2 (de) * 1972-09-04 1974-03-14 Loewenbraeu Muenchen, 8000 Muenchen Verfahren zum Herstellen von alkoholreduziertem Bier
DE2409609A1 (de) * 1974-02-26 1975-09-04 Loewenbraeu Muenchen Verfahren zum herstellen von alkoholreduziertem bier
DE2415917C3 (de) * 1974-03-29 1978-11-30 Loewenbraeu Muenchen, 8000 Muenchen Verfahren zum Herstellen von alkoholreduziertem Bier
JPS54119096A (en) * 1978-03-06 1979-09-14 Yamasa Shoyu Co Ltd Production of strong alcoholic drink
FI71573C (fi) * 1979-06-15 1987-01-19 Akzo Nv Foerfarande och anordning foer minskning av jaesta dryckers alkoholhalt genom dialys.
DE2944499C2 (de) * 1979-11-03 1982-05-13 Wicküler-Küpper-Brauerei KGaA, 5600 Wuppertal Verfahren zur (nachträglichen) Einstellung eines gewünschten Extraktgehaltes im Bier mittels Dialyse
EP0057785B1 (de) * 1981-02-06 1985-08-28 Miller Brewing Company Verfahren zur Herstellung eines aromatisierten alkoholischen Getränks
FR2515204A1 (fr) * 1981-10-27 1983-04-29 Union Brasseries Procede de traitement du vin et produits obtenus par la mise en oeuvre de ce procede

Also Published As

Publication number Publication date
DE3344628A1 (de) 1984-06-14
DK568683A (da) 1984-06-11
DK568683D0 (da) 1983-12-09
GB2133418A (en) 1984-07-25
GB8332917D0 (en) 1984-01-18
JPS59125885A (ja) 1984-07-20

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Legal Events

Date Code Title Description
A85 Still pending on 85-01-01
BV The patent application has lapsed