NL7707170A - Cacaobotersurrogaten en de bereidingswijze daar- van. - Google Patents

Cacaobotersurrogaten en de bereidingswijze daar- van.

Info

Publication number
NL7707170A
NL7707170A NL7707170A NL7707170A NL7707170A NL 7707170 A NL7707170 A NL 7707170A NL 7707170 A NL7707170 A NL 7707170A NL 7707170 A NL7707170 A NL 7707170A NL 7707170 A NL7707170 A NL 7707170A
Authority
NL
Netherlands
Prior art keywords
surrogates
preparation
cocoa butter
cocoa
butter
Prior art date
Application number
NL7707170A
Other languages
English (en)
Other versions
NL190045B (nl
NL190045C (nl
Original Assignee
Asahi Denka Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP7720276A external-priority patent/JPS533568A/ja
Priority claimed from JP8571476A external-priority patent/JPS5312464A/ja
Priority claimed from JP2685177A external-priority patent/JPS53111307A/ja
Application filed by Asahi Denka Kogyo Kk filed Critical Asahi Denka Kogyo Kk
Publication of NL7707170A publication Critical patent/NL7707170A/nl
Publication of NL190045B publication Critical patent/NL190045B/nl
Application granted granted Critical
Publication of NL190045C publication Critical patent/NL190045C/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
NLAANVRAGE7707170,A 1976-06-30 1977-06-28 Werkwijze voor het raffineren van een ruw plantaardig vet. NL190045C (nl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP7720276A JPS533568A (en) 1976-06-30 1976-06-30 Cacao fat substitute
JP8571476A JPS5312464A (en) 1976-07-19 1976-07-19 Cacao fat substitute
JP2685177A JPS53111307A (en) 1977-03-11 1977-03-11 Cacao butter substitute

Publications (3)

Publication Number Publication Date
NL7707170A true NL7707170A (nl) 1978-01-03
NL190045B NL190045B (nl) 1993-05-17
NL190045C NL190045C (nl) 1993-10-18

Family

ID=27285567

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7707170,A NL190045C (nl) 1976-06-30 1977-06-28 Werkwijze voor het raffineren van een ruw plantaardig vet.

Country Status (4)

Country Link
US (1) US4157405A (nl)
GB (1) GB1578986A (nl)
NL (1) NL190045C (nl)
SE (1) SE434593B (nl)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2464655A1 (fr) * 1979-09-10 1981-03-20 Blohorn Sa Procede d'obtention d'un substitut de beurre de cacao, substitut correspondant et son utilisation pour le chocolat
US4348423A (en) * 1980-10-15 1982-09-07 Blohorn, S.A. Method of preparing a cocoa butter substitute
US4465703A (en) * 1981-07-31 1984-08-14 Scm Corporation Hard butter and process for making same
DK0521549T3 (da) * 1991-07-03 1995-12-27 Unilever Plc Chokoladefyldninger indeholdende et additiv mod dannelse af gråt overtræk
DK0530864T3 (da) * 1991-07-03 1995-08-28 Unilever Plc Forbedrede chokoladesammensætninger
ATE125426T1 (de) * 1992-03-11 1995-08-15 Loders Croklaan Bv Verbesserte, auf triglycerid-additiven basierte schokoladezusammensetzungen.
GB0714390D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process
GB0714389D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
RU2524097C2 (ru) 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
US9259015B2 (en) 2010-05-07 2016-02-16 Loders Croklaan B.V. Fat blend
RU2575928C2 (ru) 2010-09-03 2016-02-27 СТЕПАН СПЕШИАЛТИ ПРОДАКТС, ЭлЭлСи Удаление галогенорганических и оксирановых соединений из потоков сложных эфиров карбоновых кислот
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
PL2567622T5 (pl) * 2011-09-12 2023-01-02 Kraft Foods R & D, Inc. Produkt czekoladowy i proces jego wytwarzania
CN104684404B (zh) 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力
JP6219147B2 (ja) * 2013-12-02 2017-10-25 花王株式会社 精製魚油の製造方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE545355A (nl) *
US3012891A (en) * 1958-06-11 1961-12-12 Lever Brothers Ltd Cocoa-butter substitute
GB1195059A (en) * 1967-08-23 1970-06-17 Salador Huileries Antonin Roux Improved Process for the Purification of Edible Oils.
DE2037934A1 (de) * 1969-11-17 1971-06-03 Canada Packers Ltd , Toronto, Onta no (Kanada) Verfahren zum Raffinieren von Fett substanzen

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1744843A (en) * 1924-04-26 1930-01-28 Swift & Co Bleaching fats and oils
US1964875A (en) * 1931-05-02 1934-07-03 Firm Of Harburger Olwerke Brin Method of removing impurities from oils and fats
US2587954A (en) * 1948-07-17 1952-03-04 Vigen K Babayan Refuse palm oil refining
US2694082A (en) * 1951-04-04 1954-11-09 Separator Ab Method of continuously refining fatty oils with an inorganic acid
US2702813A (en) * 1952-03-05 1955-02-22 Laval Separator Co De Refining of fatty oils and fats
US2746867A (en) * 1952-03-10 1956-05-22 Pillsbury Mills Inc Soybean oil refining process
US2975063A (en) * 1956-08-10 1961-03-14 Lever Brothers Ltd Cocoa-butter substitutes, process of preparing same, and composition containing said substitutes
US3070445A (en) * 1959-05-13 1962-12-25 Twincon Nv Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained
US3226407A (en) * 1962-10-22 1965-12-28 Bergman Lars Olof Process for acid and then alkaline refining fatty oils

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE545355A (nl) *
US3012891A (en) * 1958-06-11 1961-12-12 Lever Brothers Ltd Cocoa-butter substitute
GB1195059A (en) * 1967-08-23 1970-06-17 Salador Huileries Antonin Roux Improved Process for the Purification of Edible Oils.
DE2037934A1 (de) * 1969-11-17 1971-06-03 Canada Packers Ltd , Toronto, Onta no (Kanada) Verfahren zum Raffinieren von Fett substanzen

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CHEMICAL ABSTRACTS, vol. 92, no. 10, maart 1980, blz. 116, samenvatting 78529y, COLUMBUS, OHIO (US),& IN - A - 137 097 (HINDUSTAN LEVER LTD.)(26-04-1975). *

Also Published As

Publication number Publication date
SE7707540L (sv) 1977-12-31
NL190045B (nl) 1993-05-17
US4157405A (en) 1979-06-05
SE434593B (sv) 1984-08-06
NL190045C (nl) 1993-10-18
GB1578986A (en) 1980-11-12

Similar Documents

Publication Publication Date Title
AR217087A1 (es) N-benzoil n'-piridiloxifenilureas y metodo de preparacion de las mismas
JPS52104506A (en) Fat and its making method
NL7702849A (nl) Hentriakontapeptiden en werkwijze voor de bereiding daarvan.
AT360684B (de) Stranggiesskokille
NL7709073A (nl) Insekticidepreparaat en werkwijze voor de bereiding daarvan.
NL192603B (nl) Cosmetisch product en werkwijze ter bereiding daarvan.
DK439077A (da) 1-aryloxy-2-hydroxy-3-alkylenaminopropaner og fremgangsmaade til fremstilling deraf
NL7707170A (nl) Cacaobotersurrogaten en de bereidingswijze daar- van.
NL7702534A (nl) Benzoylpiperidylalkylindolen en werkwijzen ter bereiding daarvan.
AT374128B (de) Stranggiesskokille
PL199764A1 (pl) Sposob wytwarzania wielocukru
NL7607821A (nl) Kaas en werkwijze ter bereiding daarvan.
NL7604177A (nl) Cacaobotersurrogaat.
NL190788C (nl) Cacaobotervervangingsmiddel.
IT1085058B (it) Preparato e metodo per fissare la polvere
IT1075529B (it) Metodo di preparazione di maleimidi e dimaleimidi
NL173051C (nl) 2-propylpent-4-een-1-al en werkwijze voor de bereiding daarvan.
AT358757B (de) Stranggiesskokille
NL7709212A (nl) Dietistisch levensmiddel en werkwijze voor de bereiding daarvan.
NL7703165A (nl) N-propargyl-piperonylamine en de bereidingswijze daarvan.
NL7812252A (nl) Ureumprodukt en werkwijze ter bereiding daarvan.
NL7709397A (nl) Theebevattend preparaat en werkwijze voor de bereiding daarvan.
AT376155B (de) Stranggiesskokille
NL7804549A (nl) Bereidingswijze voor cacaobotersurrogaat.
NL7701477A (nl) Aromapreparaat en zijn bereiding.

Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
A85 Still pending on 85-01-01
BB A search report has been drawn up
BC A request for examination has been filed
V4 Discontinued because of reaching the maximum lifetime of a patent

Free format text: 970628