NL7604177A - Cacaobotersurrogaat. - Google Patents
Cacaobotersurrogaat.Info
- Publication number
- NL7604177A NL7604177A NL7604177A NL7604177A NL7604177A NL 7604177 A NL7604177 A NL 7604177A NL 7604177 A NL7604177 A NL 7604177A NL 7604177 A NL7604177 A NL 7604177A NL 7604177 A NL7604177 A NL 7604177A
- Authority
- NL
- Netherlands
- Prior art keywords
- surrogate
- cocoa butter
- cocoa
- butter
- butter surrogate
- Prior art date
Links
- 229940110456 cocoa butter Drugs 0.000 title 1
- 235000019868 cocoa butter Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6463—Glycerides obtained from glyceride producing microorganisms, e.g. single cell oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Cell Biology (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50047253A JPS5834114B2 (ja) | 1975-04-17 | 1975-04-17 | カカオバタ−ダイヨウシノセイゾウホウ |
Publications (1)
Publication Number | Publication Date |
---|---|
NL7604177A true NL7604177A (nl) | 1976-10-19 |
Family
ID=12770090
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7604177A NL7604177A (nl) | 1975-04-17 | 1976-04-20 | Cacaobotersurrogaat. |
Country Status (5)
Country | Link |
---|---|
US (1) | US4032405A (nl) |
JP (1) | JPS5834114B2 (nl) |
FR (1) | FR2307472A1 (nl) |
GB (1) | GB1501355A (nl) |
NL (1) | NL7604177A (nl) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1577933A (en) * | 1976-02-11 | 1980-10-29 | Unilever Ltd | Fat process and composition |
JPS53134803A (en) * | 1977-04-28 | 1978-11-24 | Fuji Oil Co Ltd | Production of substitutes for cacao butter |
US4230806A (en) * | 1977-06-07 | 1980-10-28 | Mitsui Engineering & Shipbuilding Co., Ltd. | Process for the production of microbial protein and lipid from vegetable carbohydrates by culture of microbes |
NZ190194A (en) * | 1978-05-08 | 1982-02-23 | Cpc International Inc | Production of oil by fermenting yeast in fatty acids |
JPS5571797A (en) * | 1978-11-21 | 1980-05-30 | Fuji Oil Co Ltd | Manufacture of cacao butter substitute fat |
JPS5584397A (en) * | 1978-12-20 | 1980-06-25 | Ajinomoto Kk | Fat and oil ester exchange using lipase |
US4485173A (en) * | 1981-01-19 | 1984-11-27 | Cpc International Inc. | Preparation of fats and oils |
US4485172A (en) * | 1981-01-19 | 1984-11-27 | Cpc International Inc. | Multistage process for the preparation of fats and oils |
US5288619A (en) * | 1989-12-18 | 1994-02-22 | Kraft General Foods, Inc. | Enzymatic method for preparing transesterified oils |
US5395629A (en) * | 1992-11-12 | 1995-03-07 | Nestec S.A. | Preparation of butterfat and vegetable butter substitutes |
JP2011520471A (ja) * | 2008-05-23 | 2011-07-21 | サイバス オイルズ,エルエルシー | 酵母を使用したスクアレンの生成 |
JP5557458B2 (ja) * | 2009-03-06 | 2014-07-23 | 日清オイリオグループ株式会社 | 油脂の製造方法 |
ES2625154T3 (es) * | 2009-11-23 | 2017-07-18 | Nucelis Llc | Métodos y composiciones para producir escualeno empleando levaduras |
-
1975
- 1975-04-17 JP JP50047253A patent/JPS5834114B2/ja not_active Expired
-
1976
- 1976-04-15 GB GB15625/76A patent/GB1501355A/en not_active Expired
- 1976-04-16 FR FR7611471A patent/FR2307472A1/fr active Granted
- 1976-04-16 US US05/677,844 patent/US4032405A/en not_active Expired - Lifetime
- 1976-04-20 NL NL7604177A patent/NL7604177A/nl not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
JPS51123868A (en) | 1976-10-28 |
FR2307472B1 (nl) | 1980-07-25 |
FR2307472A1 (fr) | 1976-11-12 |
JPS5834114B2 (ja) | 1983-07-25 |
US4032405A (en) | 1977-06-28 |
GB1501355A (en) | 1978-02-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
BV | The patent application has lapsed |