NL7606029A - PROCESS FOR PREPARING THERMALLY PREPARED SLICED LEAN BACON. - Google Patents

PROCESS FOR PREPARING THERMALLY PREPARED SLICED LEAN BACON.

Info

Publication number
NL7606029A
NL7606029A NL7606029A NL7606029A NL7606029A NL 7606029 A NL7606029 A NL 7606029A NL 7606029 A NL7606029 A NL 7606029A NL 7606029 A NL7606029 A NL 7606029A NL 7606029 A NL7606029 A NL 7606029A
Authority
NL
Netherlands
Prior art keywords
bacon
preparing thermally
thermally prepared
lean
prepared sliced
Prior art date
Application number
NL7606029A
Other languages
Dutch (nl)
Original Assignee
Mayer & Co Inc O
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mayer & Co Inc O filed Critical Mayer & Co Inc O
Publication of NL7606029A publication Critical patent/NL7606029A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • A23B4/0053Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • A23B4/01Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Dental Preparations (AREA)
  • Saccharide Compounds (AREA)
NL7606029A 1975-06-09 1976-06-03 PROCESS FOR PREPARING THERMALLY PREPARED SLICED LEAN BACON. NL7606029A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US58493575A 1975-06-09 1975-06-09

Publications (1)

Publication Number Publication Date
NL7606029A true NL7606029A (en) 1976-12-13

Family

ID=24339362

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7606029A NL7606029A (en) 1975-06-09 1976-06-03 PROCESS FOR PREPARING THERMALLY PREPARED SLICED LEAN BACON.

Country Status (14)

Country Link
JP (1) JPS521066A (en)
AU (1) AU497328B2 (en)
BE (1) BE842764A (en)
CA (1) CA1077336A (en)
DE (1) DE2625833A1 (en)
ES (1) ES448665A1 (en)
FI (1) FI761660A (en)
FR (1) FR2313873A1 (en)
GB (1) GB1542080A (en)
IT (1) IT1062323B (en)
NL (1) NL7606029A (en)
NO (1) NO761941L (en)
NZ (1) NZ180952A (en)
SE (1) SE7606352L (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52139753A (en) * 1976-03-26 1977-11-21 Monsanto Co Improved preservable meat product
US4342789A (en) * 1979-09-07 1982-08-03 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat
CA2230504C (en) * 1995-08-25 2007-02-20 Food Biotek Corporation Low-nitrite composition for curing meat and process for preparing low-nitrite cured meat products
US6045841A (en) * 1998-08-10 2000-04-04 Swift-Eckrich, Inc. Method of pre-cooking sliced bacon
US20090181138A1 (en) 2008-01-11 2009-07-16 David Howard Process for producing precooked bacon slices
US9980498B2 (en) 2010-08-11 2018-05-29 Hormel Foods Corporation Hybrid bacon cooking system
JP6278501B2 (en) * 2013-07-18 2018-02-14 国立大学法人秋田大学 Meat manufacturing method and manufacturing apparatus

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2101547A (en) * 1937-03-15 1937-12-07 Armour & Co Process of curing hams
US2613151A (en) * 1950-06-30 1952-10-07 Wilson & Co Inc Methods of processing meat products
US2974047A (en) * 1957-05-09 1961-03-07 Lipton Inc Thomas J Method of producing cured packed slices of pig meat
US3595679A (en) * 1970-01-15 1971-07-27 Armour & Co Treatment of bacon bellies
JPS516228B2 (en) * 1973-03-22 1976-02-26

Also Published As

Publication number Publication date
GB1542080A (en) 1979-03-14
NO761941L (en) 1976-12-10
JPS521066A (en) 1977-01-06
FR2313873A1 (en) 1977-01-07
IT1062323B (en) 1984-10-10
FI761660A (en) 1976-12-10
NZ180952A (en) 1979-10-25
SE7606352L (en) 1976-12-10
ES448665A1 (en) 1977-07-01
FR2313873B1 (en) 1981-09-18
AU1459976A (en) 1977-12-08
BE842764A (en) 1976-10-01
DE2625833A1 (en) 1976-12-30
CA1077336A (en) 1980-05-13
AU497328B2 (en) 1978-12-07

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