NL7606029A - PROCESS FOR PREPARING THERMALLY PREPARED SLICED LEAN BACON. - Google Patents
PROCESS FOR PREPARING THERMALLY PREPARED SLICED LEAN BACON.Info
- Publication number
- NL7606029A NL7606029A NL7606029A NL7606029A NL7606029A NL 7606029 A NL7606029 A NL 7606029A NL 7606029 A NL7606029 A NL 7606029A NL 7606029 A NL7606029 A NL 7606029A NL 7606029 A NL7606029 A NL 7606029A
- Authority
- NL
- Netherlands
- Prior art keywords
- bacon
- preparing thermally
- thermally prepared
- lean
- prepared sliced
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Dental Preparations (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US58493575A | 1975-06-09 | 1975-06-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
NL7606029A true NL7606029A (en) | 1976-12-13 |
Family
ID=24339362
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7606029A NL7606029A (en) | 1975-06-09 | 1976-06-03 | PROCESS FOR PREPARING THERMALLY PREPARED SLICED LEAN BACON. |
Country Status (14)
Country | Link |
---|---|
JP (1) | JPS521066A (en) |
AU (1) | AU497328B2 (en) |
BE (1) | BE842764A (en) |
CA (1) | CA1077336A (en) |
DE (1) | DE2625833A1 (en) |
ES (1) | ES448665A1 (en) |
FI (1) | FI761660A (en) |
FR (1) | FR2313873A1 (en) |
GB (1) | GB1542080A (en) |
IT (1) | IT1062323B (en) |
NL (1) | NL7606029A (en) |
NO (1) | NO761941L (en) |
NZ (1) | NZ180952A (en) |
SE (1) | SE7606352L (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52139753A (en) * | 1976-03-26 | 1977-11-21 | Monsanto Co | Improved preservable meat product |
US4342789A (en) * | 1979-09-07 | 1982-08-03 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat |
CA2230504C (en) * | 1995-08-25 | 2007-02-20 | Food Biotek Corporation | Low-nitrite composition for curing meat and process for preparing low-nitrite cured meat products |
US6045841A (en) * | 1998-08-10 | 2000-04-04 | Swift-Eckrich, Inc. | Method of pre-cooking sliced bacon |
US20090181138A1 (en) | 2008-01-11 | 2009-07-16 | David Howard | Process for producing precooked bacon slices |
US9980498B2 (en) | 2010-08-11 | 2018-05-29 | Hormel Foods Corporation | Hybrid bacon cooking system |
JP6278501B2 (en) * | 2013-07-18 | 2018-02-14 | 国立大学法人秋田大学 | Meat manufacturing method and manufacturing apparatus |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2101547A (en) * | 1937-03-15 | 1937-12-07 | Armour & Co | Process of curing hams |
US2613151A (en) * | 1950-06-30 | 1952-10-07 | Wilson & Co Inc | Methods of processing meat products |
US2974047A (en) * | 1957-05-09 | 1961-03-07 | Lipton Inc Thomas J | Method of producing cured packed slices of pig meat |
US3595679A (en) * | 1970-01-15 | 1971-07-27 | Armour & Co | Treatment of bacon bellies |
JPS516228B2 (en) * | 1973-03-22 | 1976-02-26 |
-
1976
- 1976-05-25 NZ NZ180952A patent/NZ180952A/en unknown
- 1976-05-31 CA CA253,760A patent/CA1077336A/en not_active Expired
- 1976-06-03 NL NL7606029A patent/NL7606029A/en not_active Application Discontinuation
- 1976-06-03 AU AU14599/76A patent/AU497328B2/en not_active Expired
- 1976-06-04 SE SE7606352A patent/SE7606352L/en not_active Application Discontinuation
- 1976-06-08 ES ES448665A patent/ES448665A1/en not_active Expired
- 1976-06-08 GB GB7623664A patent/GB1542080A/en not_active Expired
- 1976-06-08 IT IT68390/76A patent/IT1062323B/en active
- 1976-06-08 FR FR7617264A patent/FR2313873A1/en active Granted
- 1976-06-08 NO NO761941A patent/NO761941L/no unknown
- 1976-06-09 JP JP51067535A patent/JPS521066A/en active Pending
- 1976-06-09 FI FI761660A patent/FI761660A/fi not_active Application Discontinuation
- 1976-06-09 BE BE167772A patent/BE842764A/en not_active IP Right Cessation
- 1976-06-09 DE DE19762625833 patent/DE2625833A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
GB1542080A (en) | 1979-03-14 |
NO761941L (en) | 1976-12-10 |
JPS521066A (en) | 1977-01-06 |
FR2313873A1 (en) | 1977-01-07 |
IT1062323B (en) | 1984-10-10 |
FI761660A (en) | 1976-12-10 |
NZ180952A (en) | 1979-10-25 |
SE7606352L (en) | 1976-12-10 |
ES448665A1 (en) | 1977-07-01 |
FR2313873B1 (en) | 1981-09-18 |
AU1459976A (en) | 1977-12-08 |
BE842764A (en) | 1976-10-01 |
DE2625833A1 (en) | 1976-12-30 |
CA1077336A (en) | 1980-05-13 |
AU497328B2 (en) | 1978-12-07 |
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Legal Events
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BA | A request for search or an international-type search has been filed | ||
BB | A search report has been drawn up | ||
BC | A request for examination has been filed | ||
BV | The patent application has lapsed |