NL7403283A - - Google Patents

Info

Publication number: NL7403283A
Authority: NL; Netherlands

Application number

NL7403283A

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1973-03-15

Filing date

1974-03-12

Publication date

1974-09-17

1974-03-12 Application filed filed Critical

1974-09-17 Publication of NL7403283A publication Critical patent/NL7403283A/xx

Links

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

Life Sciences & Earth Sciences (AREA)
Mycology (AREA)
Microbiology (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)

NL7403283A 1973-03-15 1974-03-12 NL7403283A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB1244273A GB1457123A (en)	1973-03-15	1973-03-15	Yeast and process of using it

Publications (1)

Publication Number	Publication Date
NL7403283A true NL7403283A (en)	1974-09-17

Family

ID=10004685

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL7403283A NL7403283A (en)	1973-03-15	1974-03-12

Country Status (3)

Country	Link
DE (1)	DE2411931A1 (en)
GB (1)	GB1457123A (en)
NL (1)	NL7403283A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4374150A (en)	1980-06-23	1983-02-15	Cain Food Industries, Inc.	Urea yeast food for baking
FR2825715B1 (en) *	2001-06-08	2004-07-16	Lallemand Sa	METHOD OF STIMULATION OF DRIED YEASTS ACTIVE FOR ALCOHOLIC FERMENTATION, FERMENTATION METHOD USING THE SAME, AND FERMENTED BEVERAGES OBTAINED

1973
- 1973-03-15 GB GB1244273A patent/GB1457123A/en not_active Expired
1974
- 1974-03-12 NL NL7403283A patent/NL7403283A/xx not_active Application Discontinuation
- 1974-03-13 DE DE19742411931 patent/DE2411931A1/en not_active Withdrawn

Also Published As

Publication number	Publication date
GB1457123A (en)	1976-12-01
DE2411931A1 (en)	1974-09-19

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Legal Events

Date	Code	Title	Description
1981-04-27	BV	The patent application has lapsed