GB1457123A - Yeast and process of using it - Google Patents
Yeast and process of using itInfo
- Publication number
- GB1457123A GB1457123A GB1244273A GB1244273A GB1457123A GB 1457123 A GB1457123 A GB 1457123A GB 1244273 A GB1244273 A GB 1244273A GB 1244273 A GB1244273 A GB 1244273A GB 1457123 A GB1457123 A GB 1457123A
- Authority
- GB
- United Kingdom
- Prior art keywords
- yeast
- sugar
- flour
- nitrogen
- march
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
1457123 Yeast; dough DISTILLERS CO (YEAST) Ltd 8 March 1974 [15 March 1973] 12442/73 Heading A2B Active dried yeast is reconstituted for at least 15 minutes first in water containing sugar and then in an aqueous free-flowing liquid containing both sugar and a source of nitrogen. If desired the yeast may be rehydrated in water prior to adding the sugar. The nitrogen source may be an ammonium compound e.g. ammonium chloride or ammonium sulphate. Some of the nitrogen may be provided by a flour e.g. soya flour. The yeast may be used with flour and conventional additives (fat, inorganic phosphate, ascorbic acid &c) to form dough which has a short proving time.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1244273A GB1457123A (en) | 1973-03-15 | 1973-03-15 | Yeast and process of using it |
NL7403283A NL7403283A (en) | 1973-03-15 | 1974-03-12 | |
DE19742411931 DE2411931A1 (en) | 1973-03-15 | 1974-03-13 | METHOD OF MAKING A DOUGH |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1244273A GB1457123A (en) | 1973-03-15 | 1973-03-15 | Yeast and process of using it |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1457123A true GB1457123A (en) | 1976-12-01 |
Family
ID=10004685
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1244273A Expired GB1457123A (en) | 1973-03-15 | 1973-03-15 | Yeast and process of using it |
Country Status (3)
Country | Link |
---|---|
DE (1) | DE2411931A1 (en) |
GB (1) | GB1457123A (en) |
NL (1) | NL7403283A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4374150A (en) | 1980-06-23 | 1983-02-15 | Cain Food Industries, Inc. | Urea yeast food for baking |
FR2825715A1 (en) * | 2001-06-08 | 2002-12-13 | Lallemand Sa | Preparing dried yeast for alcoholic fermentation, useful for making wine, by rehydration in medium containing at least one yeast nutrient that is deficient in the must |
-
1973
- 1973-03-15 GB GB1244273A patent/GB1457123A/en not_active Expired
-
1974
- 1974-03-12 NL NL7403283A patent/NL7403283A/xx not_active Application Discontinuation
- 1974-03-13 DE DE19742411931 patent/DE2411931A1/en not_active Withdrawn
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4374150A (en) | 1980-06-23 | 1983-02-15 | Cain Food Industries, Inc. | Urea yeast food for baking |
FR2825715A1 (en) * | 2001-06-08 | 2002-12-13 | Lallemand Sa | Preparing dried yeast for alcoholic fermentation, useful for making wine, by rehydration in medium containing at least one yeast nutrient that is deficient in the must |
WO2002101024A1 (en) * | 2001-06-08 | 2002-12-19 | Lallemand S.A. | Method for active dry yeast rehydration, and rehydration medium |
Also Published As
Publication number | Publication date |
---|---|
DE2411931A1 (en) | 1974-09-19 |
NL7403283A (en) | 1974-09-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |