NL191051B - Werkwijze voor de bereiding van een W/O/W-emulsie voor voedingsmiddelen. - Google Patents

Werkwijze voor de bereiding van een W/O/W-emulsie voor voedingsmiddelen.

Info

Publication number
NL191051B
NL191051B NL8320300A NL8320300A NL191051B NL 191051 B NL191051 B NL 191051B NL 8320300 A NL8320300 A NL 8320300A NL 8320300 A NL8320300 A NL 8320300A NL 191051 B NL191051 B NL 191051B
Authority
NL
Netherlands
Prior art keywords
foodstuffs
emulsion
preparation
Prior art date
Application number
NL8320300A
Other languages
English (en)
Other versions
NL8320300A (nl
NL191051C (nl
Original Assignee
Meiji Milk Prod Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP57170954A external-priority patent/JPS5962340A/ja
Priority claimed from JP58146689A external-priority patent/JPS6041453A/ja
Application filed by Meiji Milk Prod Co Ltd filed Critical Meiji Milk Prod Co Ltd
Publication of NL8320300A publication Critical patent/NL8320300A/nl
Publication of NL191051B publication Critical patent/NL191051B/nl
Application granted granted Critical
Publication of NL191051C publication Critical patent/NL191051C/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
NL8320300A 1982-10-01 1983-09-29 Werkwijze voor de bereiding van een W/O/W-emulsie voor voedingsmiddelen. NL191051C (nl)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
JP17095482 1982-10-01
JP57170954A JPS5962340A (ja) 1982-10-01 1982-10-01 Ｗ１０１ｗ型複合エマルジョンの製造法
JP58146689A JPS6041453A (ja) 1983-08-12 1983-08-12 食品用ｗ／ｏ／ｗ型複合エマルジヨンの製造法
JP14668983 1983-08-12
JP8300320 1983-09-29
PCT/JP1983/000320 WO1984001270A1 (en) 1982-10-01 1983-09-29 Process for producing w/o/w oil-and-fat composition for food use

Publications (3)

Publication Number Publication Date
NL8320300A NL8320300A (nl) 1984-07-02
NL191051B true NL191051B (nl) 1994-08-01
NL191051C NL191051C (nl) 1995-01-02

Family

ID=26477460

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8320300A NL191051C (nl) 1982-10-01 1983-09-29 Werkwijze voor de bereiding van een W/O/W-emulsie voor voedingsmiddelen.

Country Status (6)

Country Link
US (1) US4590086A (nl)
EP (1) EP0120967B1 (nl)
DE (1) DE3390056T (nl)
GB (1) GB2143839B (nl)
NL (1) NL191051C (nl)
WO (1) WO1984001270A1 (nl)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60183031A (ja) * 1984-03-02 1985-09-18 Meiji Milk Prod Co Ltd Ｗ／ｏ／ｗ型複合エマルジヨンの製造法
JPS60184366A (ja) * 1984-03-02 1985-09-19 Meiji Milk Prod Co Ltd Ｗ／ｏ／ｗ型複合乳化ドレツシング類
US4626443A (en) * 1984-03-02 1986-12-02 Meiji Milk Products Company Limited Process for preparing dressings comprising W/O/W type multiple emulsions
US4626444A (en) * 1984-03-02 1986-12-02 Meiji Milk Products Company Limited Process for preparation of dressings comprising W/O/W type multiple emulsions
JPS60199833A (ja) * 1984-03-26 1985-10-09 Meiji Milk Prod Co Ltd 医薬品、化粧品等用ｗ／ｏ／ｗ型複合エマルジヨンの製造法
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
US4808334A (en) * 1986-07-11 1989-02-28 Fuji Oil Company, Ltd. Production of sterile composite emulsion
US5061688A (en) * 1988-08-19 1991-10-29 Illinois Institute Of Technology Hemoglobin multiple emulsion
KR910004884B1 (ko) * 1989-02-01 1991-07-15 한국식품개발연구원 유지류의 산화억제방법
US4966779A (en) * 1989-12-21 1990-10-30 Basf Corporation Stable, water miscible emulsion comprising a fat-soluble vitamin
US5080921A (en) 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
US5332595A (en) * 1991-03-18 1994-07-26 Kraft General Foods, Inc. Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same
DE4206732A1 (de) * 1992-03-04 1993-09-09 Goldschmidt Ag Th Fluessige, lagerstabile, multiple emulsion des typs o/w/o
US5322704A (en) * 1992-09-25 1994-06-21 Kraft General Foods, Inc. Method for preparing a multiple emulsion
EP0590203A1 (en) * 1992-09-30 1994-04-06 Unilever N.V. Ultra low fat spread without thickening agent
EP0711115B1 (en) * 1993-07-27 1997-04-09 Unilever Plc Low fat spread
DE4341113B4 (de) * 1993-12-02 2006-04-13 IFAC Institut für angewandte Colloidtechnologie GmbH & Co. KG Stabile multiple X/O/Y-Emulsion
DE4343833A1 (de) * 1993-12-22 1995-06-29 Beiersdorf Ag W/O/W-Emulsionen
US6136364A (en) * 1994-09-08 2000-10-24 Kraft Foods, Inc. Microcapsule flavor delivery system
DE19509301A1 (de) * 1995-03-15 1996-09-19 Henkel Kgaa Multiple W/O/W-Emulsionen
US5626903A (en) * 1995-06-07 1997-05-06 Van Den Bergh Foods Co., Division Of Conopco, Inc. Fat sparing system, especially for cookie filler cremes
GB9823836D0 (en) * 1998-10-30 1998-12-23 St Ivel Ltd Edible emulsion
US6607768B1 (en) 1998-11-19 2003-08-19 Praxis Werke, Inc. Coffee roasting methods
FR2814913B1 (fr) * 2000-10-11 2005-06-03 Amora Maille Emulsion comestible comprenant des micro-organismes vivants et vinaigrette ou sauce d'accompagnement comprenant ladite emulsion comestible
AU2002218497A1 (en) * 2000-11-29 2002-06-11 Taisho Pharmaceutical Co. Ltd. W/o/w composite emulsion
JP4408585B2 (ja) * 2001-04-20 2010-02-03 株式会社ロッテ 冷菓及びその製造方法
FR2828378B1 (fr) * 2001-08-09 2005-06-24 Gervais Danone Sa Emulsion multiple alimentaire composee d'une emulsion primaire inverse dispersee au sein d'une phase continue aqueuse
US8435560B2 (en) 2006-12-28 2013-05-07 Dow Corning Corporation Polynuclear microcapsules
US8586012B2 (en) 2007-06-06 2013-11-19 Solise LLC Body wash with sunscreen system and method
FR2918903B1 (fr) * 2007-07-19 2012-08-10 Nadege Hodor "emulsions multiples naturelles"
US9220281B2 (en) * 2008-06-11 2015-12-29 General Mills, Inc. Hydrated fat piece compositions and dough articles made therefrom
TW201034577A (en) * 2008-12-26 2010-10-01 J Oil Millls Inc Oil and fat composition
GB0917304D0 (en) * 2009-10-05 2009-11-18 Danisco Use
WO2012154413A1 (en) 2011-05-09 2012-11-15 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
WO2013162802A1 (en) 2012-04-27 2013-10-31 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2575874A (en) * 1941-09-15 1951-11-20 Grindstedvaerket As Production of oil-in-oil emulsions
US3514298A (en) * 1968-03-29 1970-05-26 Beatrice Foods Co Spray drying a fat-carbohydrate composition
US3840682A (en) * 1970-01-20 1974-10-08 Fuji Oil Co Ltd Whippable topping composition and process for producing the same
BR7106183D0 (pt) * 1970-09-21 1973-05-31 Bristol Myers Co Um processo para subdividir ester graxo de poliglicerol em uma condicao finamente cominuida composicoes respectivas e especialmente uma composicao de creme de barbear
JPS5533294B2 (nl) * 1972-07-21 1980-08-29
JPS51151371A (en) * 1975-06-18 1976-12-25 Meiji Milk Prod Co Ltd Method of producing stable frozen whip topping
JPS5841820B2 (ja) * 1976-02-02 1983-09-14 旭電化工業株式会社 起泡性水中油型乳化脂
NL8002925A (nl) * 1980-05-21 1981-12-16 Unilever Nv Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies.
JPH05293407A (ja) * 1992-04-20 1993-11-09 Kimitoshi Mato 粉体ノズル

Also Published As

Publication number Publication date
EP0120967A4 (fr) 1985-04-11
DE3390056C2 (nl) 1991-02-07
EP0120967B1 (en) 1987-06-03
NL8320300A (nl) 1984-07-02
NL191051C (nl) 1995-01-02
DE3390056T (de) 1984-11-15
EP0120967A1 (en) 1984-10-10
GB2143839B (en) 1986-03-12
GB8400218D0 (en) 1984-02-08
US4590086A (en) 1986-05-20
GB2143839A (en) 1985-02-20
WO1984001270A1 (en) 1984-04-12

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Legal Events

Date Code Title Description
A85 Still pending on 85-01-01
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
V1 Lapsed because of non-payment of the annual fee

Effective date: 19980401