NL159567B - Werkwijze ter bereiding van zachte kaas. - Google Patents

Werkwijze ter bereiding van zachte kaas.

Info

Publication number
NL159567B
NL159567B NL7607821.A NL7607821A NL159567B NL 159567 B NL159567 B NL 159567B NL 7607821 A NL7607821 A NL 7607821A NL 159567 B NL159567 B NL 159567B
Authority
NL
Netherlands
Prior art keywords
soft cheese
preparing soft
preparing
cheese
soft
Prior art date
Application number
NL7607821.A
Other languages
English (en)
Dutch (nl)
Other versions
NL7607821A (nl
Inventor
Hans-Dieter Pruss
Luetje-Wilhelm Bahrs
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NL7607821A publication Critical patent/NL7607821A/xx
Publication of NL159567B publication Critical patent/NL159567B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
NL7607821.A 1976-06-18 1976-07-15 Werkwijze ter bereiding van zachte kaas. NL159567B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB25342/76A GB1581541A (en) 1976-06-18 1976-06-18 Cheese

Publications (2)

Publication Number Publication Date
NL7607821A NL7607821A (nl) 1977-12-20
NL159567B true NL159567B (nl) 1979-03-15

Family

ID=10226115

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7607821.A NL159567B (nl) 1976-06-18 1976-07-15 Werkwijze ter bereiding van zachte kaas.

Country Status (9)

Country Link
US (1) US4243684A (xx)
BE (1) BE855640A (xx)
CA (1) CA1088369A (xx)
DE (1) DE2633209C2 (xx)
FR (1) FR2354711A1 (xx)
GB (1) GB1581541A (xx)
IE (1) IE45098B1 (xx)
NL (1) NL159567B (xx)
SE (1) SE428085B (xx)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4339464A (en) * 1978-02-24 1982-07-13 Microlife Technics, Inc. Stabilizer producing Streptococcus thermophilus
FR2501473A1 (fr) * 1981-03-11 1982-09-17 Guilloteau Jean Claude Procede de fabrication de fromages frais et de fromages a pates molles a croute moisie
US4382097A (en) * 1981-05-01 1983-05-03 Microlife Technics, Inc. Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
EP0120879B2 (en) * 1982-10-06 1991-08-14 The Commonwealth Of Australia Hard cheese from milk concentrate
DE3276147D1 (en) * 1982-12-08 1987-06-04 Microlife Technics Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
CH662246A5 (fr) * 1985-03-12 1987-09-30 Nestle Sa Fromage frais.
AU8740591A (en) * 1990-10-23 1992-05-20 Kraft General Foods, Inc. Non-fat natural cheese
DK168354B1 (da) * 1991-05-21 1994-03-21 Apv Pasilac As Fremgangsmåde og anlæg til fremstilling af ost
US5431931A (en) * 1994-02-02 1995-07-11 Kraft Foods, Inc. Method for manufacture of low fat pasta filata cheese
TR200000971T2 (tr) 1997-10-13 2000-08-21 Unilever N.V. Ekmeğe sürülen süt mamullerinin hazırlanması yöntemi
US6689402B1 (en) * 1999-03-31 2004-02-10 Kraft Foods, Inc. Methods for manufacture of fat-free cream cheese
CA2481545A1 (en) * 2002-04-12 2003-10-23 Instrumentation Laboratory Company Immunoassay probe
CA2554467A1 (en) * 2004-02-04 2005-08-18 Danisco A/S Composition comprising exopolysaccharide-producing lactobacillus sakei and use of the composition to form cheese products
US8211386B2 (en) 2004-06-08 2012-07-03 Biokit, S.A. Tapered cuvette and method of collecting magnetic particles
EP1879464A1 (en) * 2005-05-11 2008-01-23 Unilever N.V. Dairy products and dairy product analogues and method of preparing same
BRPI0811492B8 (pt) * 2007-05-11 2018-05-08 Chr Hansen As método para produzir uma bebida láctea acidificada, bebida láctea acidificada, e, polipeptídeo isolado com atividade desamidase

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3914435A (en) * 1969-07-18 1975-10-21 Agronomique Inst Nat Rech Manufacture of cheese from ultrafiltered milk

Also Published As

Publication number Publication date
SE428085B (sv) 1983-06-06
GB1581541A (en) 1980-12-17
DE2633209B1 (de) 1977-12-22
FR2354711A1 (fr) 1978-01-13
SE7707086L (sv) 1977-12-19
NL7607821A (nl) 1977-12-20
BE855640A (fr) 1977-12-13
US4243684A (en) 1981-01-06
IE45098B1 (en) 1982-06-16
FR2354711B1 (xx) 1979-03-09
DE2633209C2 (de) 1978-09-14
IE45098L (en) 1977-12-18
CA1088369A (en) 1980-10-28

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Information provided on patent owner name for an already discontinued patent

Owner name: UNILEVER