NL157196B - PROCESS FOR PREPARING A SOFT, DRY, TEXTURED, POROUS, EXPANDED FOOD PRODUCT FROM A PROTEIN-BASED STARTING MIXTURE, AND PRODUCED WITH THIS PROCESS. - Google Patents

PROCESS FOR PREPARING A SOFT, DRY, TEXTURED, POROUS, EXPANDED FOOD PRODUCT FROM A PROTEIN-BASED STARTING MIXTURE, AND PRODUCED WITH THIS PROCESS.

Info

Publication number
NL157196B
NL157196B NL7116748.A NL7116748A NL157196B NL 157196 B NL157196 B NL 157196B NL 7116748 A NL7116748 A NL 7116748A NL 157196 B NL157196 B NL 157196B
Authority
NL
Netherlands
Prior art keywords
textured
porous
protein
soft
preparing
Prior art date
Application number
NL7116748.A
Other languages
Dutch (nl)
Other versions
NL7116748A (en
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of NL7116748A publication Critical patent/NL7116748A/xx
Publication of NL157196B publication Critical patent/NL157196B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Glass Compositions (AREA)
NL7116748.A 1970-12-24 1971-12-06 PROCESS FOR PREPARING A SOFT, DRY, TEXTURED, POROUS, EXPANDED FOOD PRODUCT FROM A PROTEIN-BASED STARTING MIXTURE, AND PRODUCED WITH THIS PROCESS. NL157196B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10138970A 1970-12-24 1970-12-24

Publications (2)

Publication Number Publication Date
NL7116748A NL7116748A (en) 1972-06-27
NL157196B true NL157196B (en) 1978-07-17

Family

ID=22284398

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7116748.A NL157196B (en) 1970-12-24 1971-12-06 PROCESS FOR PREPARING A SOFT, DRY, TEXTURED, POROUS, EXPANDED FOOD PRODUCT FROM A PROTEIN-BASED STARTING MIXTURE, AND PRODUCED WITH THIS PROCESS.

Country Status (13)

Country Link
AT (1) AT331108B (en)
BE (1) BE777233A (en)
CA (1) CA978018A (en)
CH (1) CH536075A (en)
DE (1) DE2163371C3 (en)
DK (1) DK134966B (en)
FI (1) FI52924C (en)
FR (1) FR2119681A5 (en)
GB (1) GB1312910A (en)
LU (1) LU64422A1 (en)
NL (1) NL157196B (en)
NO (1) NO133866C (en)
SE (1) SE384782B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3908025A (en) * 1972-09-21 1975-09-23 Ralston Purina Co Pet food product and method for forming same
FR2432842A2 (en) * 1978-08-09 1980-03-07 Sodes Sa Food prods contg. bran, gluten and flour - prepd. continuously by extruding mixt. with water; used in diet bread, cereals, etc.
EP0093741A4 (en) * 1981-11-18 1984-04-27 D & S Mfg Pty Ltd Method of making food coatings, fillers and pellets.
US20070092616A1 (en) * 2005-10-21 2007-04-26 Witte Philip A Puffed snack products and processes for producing the same
EP2214502B1 (en) * 2007-10-31 2018-03-07 University College Dublin, National University of Ireland Heat-expanded food products
WO2010136894A1 (en) * 2009-05-28 2010-12-02 The Governors Of The University Of Alberta Protein compositions and methods of making and using thereof
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
PL2779838T3 (en) * 2011-11-14 2019-04-30 Iams Europe B V Palatable pet foods and methods for improving the palatability of pet foods
WO2016133909A1 (en) 2015-02-16 2016-08-25 Mars, Incorporated Interlocking kibble
MX2017013715A (en) 2015-04-28 2018-03-02 Mars Inc Process of preparing a sterilized wet pet food product.
EP4102985A4 (en) * 2020-02-10 2024-04-10 Mars Incorporated Low moisture extrusion process

Also Published As

Publication number Publication date
NO133866C (en) 1976-07-14
GB1312910A (en) 1973-04-11
CA978018A (en) 1975-11-18
AT331108B (en) 1976-08-10
SE384782B (en) 1976-05-24
FR2119681A5 (en) 1972-08-04
DK134966C (en) 1977-07-18
ATA1103971A (en) 1975-10-15
LU64422A1 (en) 1972-08-23
DE2163371C3 (en) 1975-09-25
NL7116748A (en) 1972-06-27
CH536075A (en) 1973-04-30
FI52924C (en) 1978-01-10
NO133866B (en) 1976-04-05
DE2163371B2 (en) 1975-01-30
FI52924B (en) 1977-09-30
DK134966B (en) 1977-02-21
DE2163371A1 (en) 1972-07-13
BE777233A (en) 1972-04-17

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: RALSTON PURIN