NI200900070A - MEAT SUBSTITUTE FOOD PRODUCT AND PROCESS TO PREPARE THE SAME. - Google Patents

Abstract

Un proceso para preparar productos alimenticios sustitutos de carne, el proceso cuenta con los pasos de hidratar al vacío al menos una proteína vegetal mezclada con agua y al menos un colorante; mezclar al menos un producto cárnico con la mezcla de proteína vegetal hidratada y colorada; mezclar unidades de sabor y unidades de texturizado a la mezcla de productos cárnicos y proteína vegetal hidratada y colorada obteniendo una pasta preparada; cocer dicha pasta preparada; y formar dicha pasta cocida para dar presentación similar a un producto de carne. El producto alimenticio sustituto de carne obtenido de acuerdo al invento puede presentar una apariencia, por ejemplo, a bistec, a milanesa, a arrachera, a cecina, a milanesa empanizada, a arrachera empanizada, a escalope, a carne deshebrada, a carne molida, a cortadillo, a fajita o a albóndigas.A process for preparing meat substitute food products, the process has the steps of hydrating at least one vegetable protein mixed with water and at least one coloring under vacuum; mixing at least one meat product with the hydrated and colored vegetable protein mixture; mixing flavor units and texturing units to the mixture of meat products and hydrated and colored vegetable protein obtaining a prepared paste; cooking said prepared pasta; and forming said cooked pasta to give a presentation similar to a meat product. The meat substitute food product obtained according to the invention can have an appearance, for example, of steak, Milanese, flank steak, jerky, breaded milanese, breaded flank steak, schnitzel, shredded meat, ground meat, to cortadillo, to fajita or to meatballs.