MY6500160A - Improvements relating to the brewing of beer - Google Patents

Improvements relating to the brewing of beer

Info

Publication number
MY6500160A
MY6500160A MY1965160A MY6500160A MY6500160A MY 6500160 A MY6500160 A MY 6500160A MY 1965160 A MY1965160 A MY 1965160A MY 6500160 A MY6500160 A MY 6500160A MY 6500160 A MY6500160 A MY 6500160A
Authority
MY
Malaysia
Prior art keywords
brewing
beer
improvements relating
relating
Prior art date
Application number
MY1965160A
Other languages
English (en)
Inventor
Henry Stanley Corran
Joseph Enda Mulvey
Original Assignee
Guiness Son & Co Ltd A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guiness Son & Co Ltd A filed Critical Guiness Son & Co Ltd A
Publication of MY6500160A publication Critical patent/MY6500160A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/008—Lactic acid bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
MY1965160A 1962-04-16 1965-12-31 Improvements relating to the brewing of beer MY6500160A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB14605/62A GB984473A (en) 1962-04-16 1962-04-16 Improvements relating to the brewing of beer

Publications (1)

Publication Number Publication Date
MY6500160A true MY6500160A (en) 1965-12-31

Family

ID=10044246

Family Applications (1)

Application Number Title Priority Date Filing Date
MY1965160A MY6500160A (en) 1962-04-16 1965-12-31 Improvements relating to the brewing of beer

Country Status (5)

Country Link
US (1) US3210196A (xx)
DE (1) DE1442232A1 (xx)
DK (1) DK109771C (xx)
GB (1) GB984473A (xx)
MY (1) MY6500160A (xx)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3402103A (en) * 1965-01-27 1968-09-17 Crown Zellerbach Corp Fermentation of carbohydratecontaining materials
US4355108A (en) * 1980-05-22 1982-10-19 The Curators Of The University Of Missouri Ethanol production with an immobilized cell reactor
DE19756897A1 (de) * 1997-12-19 1999-06-24 Ucn Nahrungsmittel Gmbh Verfahren zur Herstellung von Getränken auf fermentativem Wege
CN107699409A (zh) * 2017-09-27 2018-02-16 浙江工商大学 一种无醇啤酒的发酵方法
CN111793590B (zh) * 2020-08-28 2022-04-19 滨州学院 一种酸化啤酒的酿造菌剂及其应用

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1099746A (en) * 1912-05-23 1914-06-09 Herman Heuser Process of brewing.
GB274225A (en) * 1926-04-26 1927-07-21 Hansena A G An improved method of fermenting and maturing beer and apparatus therefor
US2011096A (en) * 1933-05-20 1935-08-13 Wallerstein Leo Fermented beverage
US3050398A (en) * 1960-01-04 1962-08-21 Robert B Carroll Rapid maturation of alcoholic beverages

Also Published As

Publication number Publication date
GB984473A (en) 1965-02-24
DK109771C (da) 1968-07-01
DE1442232A1 (de) 1968-10-31
US3210196A (en) 1965-10-05

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