DK109771C - Fremgangsmåde til kontinuerlig fremstilling af syreudviklet øl. - Google Patents

Fremgangsmåde til kontinuerlig fremstilling af syreudviklet øl.

Info

Publication number
DK109771C
DK109771C DK176363AA DK176363A DK109771C DK 109771 C DK109771 C DK 109771C DK 176363A A DK176363A A DK 176363AA DK 176363 A DK176363 A DK 176363A DK 109771 C DK109771 C DK 109771C
Authority
DK
Denmark
Prior art keywords
acid
continuous production
beer
developed
developed beer
Prior art date
Application number
DK176363AA
Other languages
English (en)
Original Assignee
Guinness Son & Co Ltd A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guinness Son & Co Ltd A filed Critical Guinness Son & Co Ltd A
Application granted granted Critical
Publication of DK109771C publication Critical patent/DK109771C/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/008—Lactic acid bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK176363AA 1962-04-16 1963-04-16 Fremgangsmåde til kontinuerlig fremstilling af syreudviklet øl. DK109771C (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB14605/62A GB984473A (en) 1962-04-16 1962-04-16 Improvements relating to the brewing of beer

Publications (1)

Publication Number Publication Date
DK109771C true DK109771C (da) 1968-07-01

Family

ID=10044246

Family Applications (1)

Application Number Title Priority Date Filing Date
DK176363AA DK109771C (da) 1962-04-16 1963-04-16 Fremgangsmåde til kontinuerlig fremstilling af syreudviklet øl.

Country Status (5)

Country Link
US (1) US3210196A (da)
DE (1) DE1442232A1 (da)
DK (1) DK109771C (da)
GB (1) GB984473A (da)
MY (1) MY6500160A (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3402103A (en) * 1965-01-27 1968-09-17 Crown Zellerbach Corp Fermentation of carbohydratecontaining materials
US4355108A (en) * 1980-05-22 1982-10-19 The Curators Of The University Of Missouri Ethanol production with an immobilized cell reactor
DE19756897A1 (de) * 1997-12-19 1999-06-24 Ucn Nahrungsmittel Gmbh Verfahren zur Herstellung von Getränken auf fermentativem Wege
CN107699409A (zh) * 2017-09-27 2018-02-16 浙江工商大学 一种无醇啤酒的发酵方法
CN111793590B (zh) * 2020-08-28 2022-04-19 滨州学院 一种酸化啤酒的酿造菌剂及其应用

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1099746A (en) * 1912-05-23 1914-06-09 Herman Heuser Process of brewing.
GB274225A (en) * 1926-04-26 1927-07-21 Hansena A G An improved method of fermenting and maturing beer and apparatus therefor
US2011096A (en) * 1933-05-20 1935-08-13 Wallerstein Leo Fermented beverage
US3050398A (en) * 1960-01-04 1962-08-21 Robert B Carroll Rapid maturation of alcoholic beverages

Also Published As

Publication number Publication date
GB984473A (en) 1965-02-24
MY6500160A (en) 1965-12-31
US3210196A (en) 1965-10-05
DE1442232A1 (de) 1968-10-31

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