MY187587A - Process for producing cold pressed palm fruit oil - Google Patents
Process for producing cold pressed palm fruit oilInfo
- Publication number
- MY187587A MY187587A MYPI2018700357A MYPI2018700357A MY187587A MY 187587 A MY187587 A MY 187587A MY PI2018700357 A MYPI2018700357 A MY PI2018700357A MY PI2018700357 A MYPI2018700357 A MY PI2018700357A MY 187587 A MY187587 A MY 187587A
- Authority
- MY
- Malaysia
- Prior art keywords
- palm
- fruit oil
- cold pressed
- temperature
- fruits
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Fats And Perfumes (AREA)
Abstract
Provided is a process for producing cold pressed palm fruit oil with maintained natural antioxidant and bioactive compound contents to be substantially similar to prior to undergoing the process, the process including the steps of cleaning (2) palm fruits until all foreign objects such as trash and dirt are substantially removed, sterilizing (3) the palm fruits from step (a) at temperature of between ambient temperature to 60?C at atmospheric pressure for a time period of between 5 to 240 minutes to produce substantially sterilized palm fruits, digesting (4) the substantially sterilized palm fruits at temperature of between ambient temperature to 60?C at atmospheric pressure for a retention time period of between 5 minutes to 60 minutes to produce substantially digested palm fruits, pressing (5) the substantially digested palm fruits at temperature of between ambient temperature to 60?C and at pressure of between 0 to 80 bar to produce the cold pressed palm fruit oil; and filtration (8) of the cold pressed palm fruit oil to remove gums such as phospholipids and phosphorus.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MYPI2018700357A MY187587A (en) | 2018-01-26 | 2018-01-26 | Process for producing cold pressed palm fruit oil |
PCT/MY2019/000002 WO2019147121A1 (en) | 2018-01-26 | 2019-01-15 | Process for producing cold pressed palm fruit oil |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MYPI2018700357A MY187587A (en) | 2018-01-26 | 2018-01-26 | Process for producing cold pressed palm fruit oil |
Publications (1)
Publication Number | Publication Date |
---|---|
MY187587A true MY187587A (en) | 2021-09-30 |
Family
ID=65729414
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI2018700357A MY187587A (en) | 2018-01-26 | 2018-01-26 | Process for producing cold pressed palm fruit oil |
Country Status (2)
Country | Link |
---|---|
MY (1) | MY187587A (en) |
WO (1) | WO2019147121A1 (en) |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MY127634A (en) * | 1996-10-31 | 2006-12-29 | Global Palm Products Sdn Bhd | Refining of edible oil rich in natural carotenes and vitamin e |
US20020028272A1 (en) | 2000-01-20 | 2002-03-07 | Wolfram Junghanns | Process of producing enriched vegetable oils |
MY188429A (en) * | 2009-01-08 | 2021-12-08 | Sime Darby Plantation Berhad | Refining of edible oil |
CN103343046A (en) | 2013-07-19 | 2013-10-09 | 东北农业大学 | Method for preparing oil and protein by cold pressing and enzymolysis of sesame |
CN105638935A (en) | 2014-09-09 | 2016-06-08 | 贵州瑞蓝果业科技发展有限责任公司 | Blueberry blend oil production method |
-
2018
- 2018-01-26 MY MYPI2018700357A patent/MY187587A/en unknown
-
2019
- 2019-01-15 WO PCT/MY2019/000002 patent/WO2019147121A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2019147121A1 (en) | 2019-08-01 |
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