AR044564A1 - Productos alimenticios que aumentan la saciedad - Google Patents

Productos alimenticios que aumentan la saciedad

Info

Publication number
AR044564A1
AR044564A1 ARP040101817A ARP040101817A AR044564A1 AR 044564 A1 AR044564 A1 AR 044564A1 AR P040101817 A ARP040101817 A AR P040101817A AR P040101817 A ARP040101817 A AR P040101817A AR 044564 A1 AR044564 A1 AR 044564A1
Authority
AR
Argentina
Prior art keywords
food product
satiety agent
encapsulated
saciedad
product
Prior art date
Application number
ARP040101817A
Other languages
English (en)
Inventor
Henricus Petrus Ferdinand Peters
Benthum Wilhelmus Antonius Josephina Van
Gustaaf Servaas Marie Joseph Emile Duchateau
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR044564A1 publication Critical patent/AR044564A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)

Abstract

La presente invención brinda un producto alimentario que comprende un agente de saciedad encapsulado y al menos 2% del peso de proteína, excluida toda proteína presente como o en el agente de saciedad encapsulado, donde el agente de saciedad es encapsulado por un material de encapsulación entrecruzado, y donde durante el consumo del producto alimenticio por parte del sujeto el agente de saciedad se libera predominantemente del material de encapsulación en el intestino de ese sujeto. La invención también brinda un método para preparar el producto alimenticio. El producto alimenticio se puede utilizar en un plan de pérdida de peso o control del peso, por ejemplo como un producto que reemplaza las comidas o un producto de control del peso.
ARP040101817A 2003-05-28 2004-05-27 Productos alimenticios que aumentan la saciedad AR044564A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03076646 2003-05-28

Publications (1)

Publication Number Publication Date
AR044564A1 true AR044564A1 (es) 2005-09-21

Family

ID=33483959

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP040101817A AR044564A1 (es) 2003-05-28 2004-05-27 Productos alimenticios que aumentan la saciedad

Country Status (15)

Country Link
US (1) US20040258735A1 (es)
EP (1) EP1633212B1 (es)
JP (1) JP2007501628A (es)
CN (1) CN1794926A (es)
AR (1) AR044564A1 (es)
AT (1) ATE454051T1 (es)
AU (1) AU2004243537B2 (es)
BR (1) BRPI0410516A (es)
CA (1) CA2524439A1 (es)
DE (1) DE602004024982D1 (es)
ES (1) ES2337466T3 (es)
MX (1) MXPA05012702A (es)
RU (1) RU2005141149A (es)
WO (1) WO2004105520A1 (es)
ZA (1) ZA200508354B (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080254108A1 (en) * 2004-08-23 2008-10-16 Mark Rosenberg Formulations and Methods for Modulating Satiety
WO2006098644A1 (en) * 2005-03-14 2006-09-21 Sapporo Holdings Limited Nutritionally balanced food or beverage product
CN104473161A (zh) * 2005-07-07 2015-04-01 帝斯曼营养品股份公司 含有输送装置的食物制品及其制造方法
US20090220637A1 (en) * 2005-08-26 2009-09-03 Nestec S.A. Nutrition for obese patients
DE102005058369A1 (de) * 2005-12-06 2007-06-14 Lts Lohmann Therapie-Systeme Ag Ungesättigte Fettsäuren als Thrombin-Inhibitoren
WO2007115899A1 (en) * 2006-04-07 2007-10-18 Unilever N.V. Satiety enhancing food products
EP1886585B1 (en) * 2006-07-24 2008-10-15 Unilever Plc Improved beverage
JP4781328B2 (ja) * 2007-08-21 2011-09-28 新田ゼラチン株式会社 ゼリー用材料、その製造方法および用途
US20090311367A1 (en) * 2008-06-17 2009-12-17 Perry Stephen C Dietary Supplement
EP2227966B1 (en) * 2009-02-25 2016-07-27 Coöperatie Avebe U.A. Condiment
CN102438599B (zh) * 2009-03-04 2015-01-21 迈雅营养品有限公司 通过降低血糖水平来控制糖尿病的营养组合物和方法
US9901551B2 (en) 2009-04-20 2018-02-27 Ambra Bioscience Llc Chemosensory receptor ligand-based therapies
US8828953B2 (en) * 2009-04-20 2014-09-09 NaZura BioHealth, Inc. Chemosensory receptor ligand-based therapies
US20120034368A1 (en) * 2010-08-06 2012-02-09 Matsutani Chemical Industry Co., Ltd. Method for improving salty taste of food or beverage and salty taste improving agent
US9486463B2 (en) 2010-10-19 2016-11-08 Ambra Bioscience Llc Chemosensory receptor ligand-based therapies
WO2013146387A1 (ja) * 2012-03-28 2013-10-03 味の素株式会社 乳化分散剤及び乳化組成物
GB2571749A (en) * 2018-03-07 2019-09-11 Anabio Tech Limited A method inducing satiety in a mammal

Family Cites Families (22)

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Publication number Priority date Publication date Assignee Title
JPS5210427B2 (es) * 1972-07-19 1977-03-24
US3922373A (en) * 1973-03-26 1975-11-25 Capsulated Systems Inc Solid microglobules containing dispersed materials
DE2701361C2 (de) * 1977-01-14 1986-06-12 Picker, Carsten, 3000 Hannover Energiearmes Speisemittel mit Mikrohohlkugeln
US4198400A (en) * 1978-06-12 1980-04-15 Biegler Myron A Water-reconstitutable juice and soup compositions
GB8507779D0 (en) * 1985-03-26 1985-05-01 Fujisawa Pharmaceutical Co Drug carrier
FR2608456B1 (fr) * 1986-12-18 1993-06-18 Mero Rousselot Satia Microcapsules a base de gelatine et de polysaccharides et leur procede d'obtention
JPS63258641A (ja) * 1987-04-16 1988-10-26 Suntory Ltd マイクロカプセルの製造方法
US5035896A (en) * 1988-06-15 1991-07-30 Warner-Lambert Company Water insoluble drugs coated by coacervated fish gelatin
US5071706A (en) * 1989-08-31 1991-12-10 Eurand America, Incorporated Oily, free-flowing, microcapsules
US5266335A (en) * 1990-05-04 1993-11-30 Warner-Lambert Company Microencapsulated flavoring agents and methods for preparing same
US5688547A (en) * 1990-08-03 1997-11-18 American Cyanamid Company Meal replacement composition and method of weight control
FR2683159B1 (fr) * 1991-10-31 1994-02-25 Coletica Procede de fabrication de nanocapsules a paroi a base de proteines reticulees; nanocapsules ainsi obtenues et compositions cosmetiques, pharmaceutiques et alimentaires en comportant application.
US5322697A (en) * 1992-05-28 1994-06-21 Meyer James H Composition and method for inducing satiety
US20020094346A1 (en) * 1995-05-17 2002-07-18 M. D. Henry C. Lin Method and compositions for improving digestion and absorption in the small intestine
US6558708B1 (en) * 1995-05-17 2003-05-06 Cedars-Sinai Medical Center Methods for manipulating upper gastrointestinal transit, blood flow, and satiety, and for treating visceral hyperalgesia
US5756136A (en) * 1995-06-02 1998-05-26 Mccormick & Company, Inc. Controlled release encapsulation compositions
JP3545148B2 (ja) * 1996-01-08 2004-07-21 味の素株式会社 食用マイクロカプセル及びそれを含有する食品
AU3905697A (en) * 1996-08-09 1998-03-06 Suzanne M. Gibson Heat-stable protein microparticles and no-shear process for producing same
US6190591B1 (en) * 1996-10-28 2001-02-20 General Mills, Inc. Embedding and encapsulation of controlled release particles
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US6677318B1 (en) * 2000-09-05 2004-01-13 Beisel Guenther Cross-linked agent for generation of a long-lasting satiety effect and method for the production of the said
US20030203004A1 (en) * 2002-04-24 2003-10-30 Kelm Gary Robert Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight

Also Published As

Publication number Publication date
CN1794926A (zh) 2006-06-28
DE602004024982D1 (de) 2010-02-25
ZA200508354B (en) 2007-03-28
EP1633212B1 (en) 2010-01-06
AU2004243537A1 (en) 2004-12-09
CA2524439A1 (en) 2004-12-09
RU2005141149A (ru) 2006-06-27
ES2337466T3 (es) 2010-04-26
AU2004243537B2 (en) 2008-01-31
WO2004105520A1 (en) 2004-12-09
US20040258735A1 (en) 2004-12-23
MXPA05012702A (es) 2006-02-08
BRPI0410516A (pt) 2006-06-20
EP1633212A1 (en) 2006-03-15
ATE454051T1 (de) 2010-01-15
JP2007501628A (ja) 2007-02-01

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