MX9706691A - Producto decorativo para hacer pasteles, galletas y confiteria, procedimiento de fabricacion y producto compuesto decorado. - Google Patents
Producto decorativo para hacer pasteles, galletas y confiteria, procedimiento de fabricacion y producto compuesto decorado.Info
- Publication number
- MX9706691A MX9706691A MX9706691A MX9706691A MX9706691A MX 9706691 A MX9706691 A MX 9706691A MX 9706691 A MX9706691 A MX 9706691A MX 9706691 A MX9706691 A MX 9706691A MX 9706691 A MX9706691 A MX 9706691A
- Authority
- MX
- Mexico
- Prior art keywords
- product
- candies
- biscuits
- decorated
- manufacture
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
La presente invencion se refiere a un producto para hacer pasteles, galletas y confitería, que puede estar presente por sí mismo en la forma de una masa aireada, y es capaz de ser utilizado como una decoracion en un producto compuesto hecho, además de un producto horneado. La invencion también se refiere a un procedimiento para preparar este producto airado y el producto compuesto decorado. La masa aireada se mantiene durante varios meses a una temperatura tan alta como 30°C, sin ningun cambio en la estructura, textura o sabor.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96202457A EP0827693B1 (fr) | 1996-09-05 | 1996-09-05 | Produit de garniture pour pâtisserie-biscuiterie-confiserie, procédé de fabrication et produit composite garni |
| EP96202457 | 1996-09-05 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX9706691A true MX9706691A (es) | 1998-07-31 |
| MXPA97006691A MXPA97006691A (es) | 1998-11-09 |
Family
ID=
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE3161338D1 (en) | A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles | |
| GR3002459T3 (en) | Process for the production of sugar-free, dietetic and/or dent-preserving chocolates | |
| AU1310188A (en) | Food product | |
| TW275652B (en) | A process for the production of shaped bodies from biodegradable material and shaped body | |
| CA2277882A1 (en) | Method of shaping chocolate products | |
| UA19172A (uk) | Композиція для одержаhhя ліофілізоваhого продукту харчуваhhя та спосіб його одержаhhя | |
| MY108908A (en) | Improved encapsulated fillings. | |
| IL109163A (en) | Yeast formulation for the preparation of baked products | |
| AU663236B2 (en) | Cream | |
| TR199700906A2 (xx) | Pasta, bisk�vi ve �ekerleme yap�m� i�in s�sleme �r�n�, imalat i�lemi ve s�slenmi� haldeki kompozit �r�n. | |
| PL323894A1 (en) | Marble-patterned icing, baked confectionery or ice-cream product covfered with such icing and method of producing such icing | |
| CA2197730A1 (en) | Process for obtaining improved structure build-up of baked products | |
| CA2146148A1 (en) | Production of confectionery | |
| AU1623288A (en) | Decoration of confectionery products | |
| DE3064533D1 (en) | Milk products intended for the manufacture of chocolate products, and manufacturing process | |
| GB2379152B (en) | Glazed baking products | |
| UA33282A (uk) | Спосіб одержання шоколадно-желейного торту | |
| UA33512A (uk) | Спосіб виготовлення торту "сердечко" | |
| KR200212521Y1 (ko) | 생화로 장식한 케익 | |
| TW371258B (en) | Producing method of an ice product using the baked confectionery | |
| MX9700788A (es) | Metodo de hidratacion positiva para preparar confiteria y producto del mismo. | |
| UA37646A (uk) | Спосіб виробництва жувальних цукерок | |
| WO2000032539A3 (en) | Refractory products and their manufacture | |
| MY129440A (en) | Food decoration method. | |
| CZ11093U1 (cs) | Plastický modelovací cukr |