MX9300022A - Fosfato tricalcico para generar suavidad y opacidad en productos alimenticios liquidos reducidos en grasas y metodo. - Google Patents
Fosfato tricalcico para generar suavidad y opacidad en productos alimenticios liquidos reducidos en grasas y metodo.Info
- Publication number
- MX9300022A MX9300022A MX9300022A MX9300022A MX9300022A MX 9300022 A MX9300022 A MX 9300022A MX 9300022 A MX9300022 A MX 9300022A MX 9300022 A MX9300022 A MX 9300022A MX 9300022 A MX9300022 A MX 9300022A
- Authority
- MX
- Mexico
- Prior art keywords
- opacity
- phosphate
- tricalcico
- fats
- food products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Abstract
Un producto alimenticio similar a una emulsión, baja en grasa, muy baja en grasa o libre de grasa se prepara al agregar fosfato tricálcico para desarrollar una opacidad y suavidad en el alimento y reducir el apelmazamiento en los alimentos que contengan goma, especialmente de xantano.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US81869092A | 1992-01-07 | 1992-01-07 | |
US07/984,155 US5292544A (en) | 1992-01-07 | 1992-12-02 | Tricalcium phosphate to generate smoothness and opaqueness in reduced fat liquid food products and method |
Publications (1)
Publication Number | Publication Date |
---|---|
MX9300022A true MX9300022A (es) | 1993-12-01 |
Family
ID=27124295
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX9300022A MX9300022A (es) | 1992-01-07 | 1993-01-06 | Fosfato tricalcico para generar suavidad y opacidad en productos alimenticios liquidos reducidos en grasas y metodo. |
Country Status (6)
Country | Link |
---|---|
US (1) | US5292544A (es) |
EP (1) | EP0551170A1 (es) |
JP (1) | JP3166944B2 (es) |
AU (1) | AU661358B2 (es) |
MX (1) | MX9300022A (es) |
NZ (1) | NZ245627A (es) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2203595A (en) * | 1994-03-31 | 1995-10-23 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
US5700513A (en) * | 1996-01-19 | 1997-12-23 | Abbott Laboratories | Liquid nutritional product containing improved stabilizer composition |
US5948458A (en) * | 1996-12-19 | 1999-09-07 | Rhodia Inc. | Method for preventing spoilage, rancidity, and off-color by using a tricalcium phosphate ultraviolet light inhibitor |
AU2001275034A1 (en) | 2000-05-31 | 2001-12-11 | Pepsico, Inc. | Low-staining orange food coloring composition |
US6896923B2 (en) | 2002-11-07 | 2005-05-24 | Good Humor-Breyers Ice Cream | Frozen confection |
US20040151806A1 (en) * | 2003-02-03 | 2004-08-05 | Slim-Fast Foods Company | Soups and pasta dishes |
US20090022874A1 (en) * | 2007-07-18 | 2009-01-22 | Conopco, Inc., D/B/A Unilever | Creamy opaque pourable salad dressing |
US20090196956A1 (en) * | 2008-02-05 | 2009-08-06 | Allen Ann De Wees | Low glycemic frozen confection |
KR101518666B1 (ko) * | 2014-03-04 | 2015-05-07 | 현대다이모스(주) | 차량용 헤드레스트 조립 장치 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1282145A (en) * | 1969-06-12 | 1972-07-19 | Slimcea Ltd | Calorie reduced starch-containing food products |
US3692543A (en) * | 1971-01-28 | 1972-09-19 | Wellman Lord Inc | Food products |
US3968263A (en) * | 1973-05-14 | 1976-07-06 | General Foods Corporation | Beverage mix and method |
JPS5419242B2 (es) * | 1973-06-22 | 1979-07-13 | ||
US4713255A (en) * | 1985-04-01 | 1987-12-15 | General Foods Corporation | Emulsification system for creamy cheese food products |
US4701329A (en) * | 1986-02-10 | 1987-10-20 | Borden, Inc. | Calcium-fortified milk |
US4891198A (en) * | 1986-08-07 | 1990-01-02 | General Foods Corporation | Preparation of tricalcium phosphate |
US5145698A (en) * | 1989-04-26 | 1992-09-08 | Mpy Foods, Inc. | Instant yogurt composition and process |
US5063074A (en) * | 1990-01-30 | 1991-11-05 | Rich Products Corporation | Low fat low cholesterol milk products |
-
1992
- 1992-12-02 US US07/984,155 patent/US5292544A/en not_active Expired - Fee Related
-
1993
- 1993-01-04 EP EP93300008A patent/EP0551170A1/en not_active Withdrawn
- 1993-01-06 JP JP00054593A patent/JP3166944B2/ja not_active Expired - Fee Related
- 1993-01-06 MX MX9300022A patent/MX9300022A/es unknown
- 1993-01-06 AU AU31075/93A patent/AU661358B2/en not_active Ceased
- 1993-01-06 NZ NZ245627A patent/NZ245627A/en unknown
Also Published As
Publication number | Publication date |
---|---|
NZ245627A (en) | 1995-02-24 |
AU661358B2 (en) | 1995-07-20 |
AU3107593A (en) | 1993-07-08 |
EP0551170A1 (en) | 1993-07-14 |
JP3166944B2 (ja) | 2001-05-14 |
US5292544A (en) | 1994-03-08 |
JPH0638705A (ja) | 1994-02-15 |
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