ES2032969T3 - Productos alimentarios de almidon, cocidos y envasados. - Google Patents
Productos alimentarios de almidon, cocidos y envasados.Info
- Publication number
- ES2032969T3 ES2032969T3 ES198888306253T ES88306253T ES2032969T3 ES 2032969 T3 ES2032969 T3 ES 2032969T3 ES 198888306253 T ES198888306253 T ES 198888306253T ES 88306253 T ES88306253 T ES 88306253T ES 2032969 T3 ES2032969 T3 ES 2032969T3
- Authority
- ES
- Spain
- Prior art keywords
- fully cooked
- starchy foodstuffs
- cooked
- acid
- foodstuffs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/26—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Mechanical Engineering (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Beans For Foods Or Fodder (AREA)
- Seasonings (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
ALIMENTOS AMILACEOS, TOTALMENTE COCIDOS, TALES COMO ARROZ O PASTA, SE PRESERVAN DEL ESTROPICIO MICROBIOLOGICO POR TRATAMIENTO CON UNA CANTIDAD DETERMINADA DE UN ACIDO COMESTIBLE. SE PROPORCIONAN ENVASES DE ALIMENTOS AMILACEOS TOTALMENTE COCIDOS, QUE SON AUTOESTABLES DURANTE PERIODOS DE MAS DE 6 MESES Y ESTAN NEUTRALIZADOS A UN PH ADECUADO PARA EVITAR AGRIAMIENTO. TAMBIEN SE PROPORCIONAN ALIMENTOS AMILACEOS PRESERVADOS DE LOS ACIDOS NEUTRALIZADOS LISTOS PARA COMER. PARA EQUILIBRAR EL PH SE UTILIZAN AGENTES DE NEUTRALIZACION ALCALINOS COMESTIBLES. TAMBIEN SE PROPORCIONAN METODOS PARA PRODUCIR ENVASES AUTOESTABLES PARA ALIMENTOS AMILACEOS TOTALMENTE COCIDOS, DONDE SE INTRODUCEN CANTIDADES MEDIDAS DE ACIDO EN LOS ALIMENTOS AMILACEOS TOTALMENTE COCIDOS PARA INHIBIR EL CRECIMIENTO MICROBIANO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US14020887A | 1987-12-31 | 1987-12-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2032969T3 true ES2032969T3 (es) | 1993-03-01 |
Family
ID=22490206
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES198888306253T Expired - Lifetime ES2032969T3 (es) | 1987-12-31 | 1988-07-08 | Productos alimentarios de almidon, cocidos y envasados. |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0322996B1 (es) |
JP (1) | JPH022323A (es) |
AT (1) | ATE77035T1 (es) |
CA (1) | CA1321917C (es) |
DE (1) | DE3871929T2 (es) |
ES (1) | ES2032969T3 (es) |
GR (1) | GR3004865T3 (es) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0415787A1 (en) * | 1989-09-01 | 1991-03-06 | Mars Incorporated | Shelf-stable rice products and processes for their production |
ES2019521A6 (es) * | 1990-01-04 | 1991-06-16 | Velarte Castellar Manuel | Procedimiento de preparacion de arroz al horno cocinado congelado. |
US5433964A (en) * | 1991-08-06 | 1995-07-18 | Borden, Inc. | Process of coating strandula food |
DE69314442T2 (de) * | 1992-12-15 | 1998-02-05 | Borden Foods Corp | Gekochte und verpackte stärkehaltige Nahrungsmittel |
FR2713894B1 (fr) * | 1993-12-22 | 1996-07-05 | Claude Picard | Procédé de préparation d'un mets à base de pommes de terre, du type purée. |
EP0954979B1 (en) * | 1998-03-27 | 2004-03-03 | Societe Des Produits Nestle S.A. | Process for the production of acidified and oiled rice |
US6824802B2 (en) * | 2001-10-02 | 2004-11-30 | Nestec S.A. | On-demand neutralization of acid-preserved food |
ITMO20110099A1 (it) * | 2011-05-06 | 2012-11-07 | Biodue S P A | Metodo per inserire in capsule e proteggere sostanze da miscelare ad un solvente prima dell'uso |
ITPD20130228A1 (it) * | 2013-08-07 | 2015-02-08 | Unox Spa | Metodo per la conservazione di cibi |
JP7101132B2 (ja) * | 2019-02-13 | 2022-07-14 | オリエンタル酵母工業株式会社 | 食品用品質保持剤および食品の品質保持方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2130906A5 (en) * | 1971-03-25 | 1972-11-10 | Buitoni Ste Fse Produits | Prepacked rice - by partial cooking mixing with oil emulsion,drying and sterilising |
JPS5467050A (en) * | 1977-11-08 | 1979-05-30 | Hiroyuki Yamato | Packaged boiled noodle |
JPS57206350A (en) * | 1981-06-12 | 1982-12-17 | Mamaa Makaroni Kk | Preparation of boiled noodle |
US4495214A (en) * | 1981-10-01 | 1985-01-22 | Rutgers Research & Educational Foundation | Process for producing quick-cooking products |
US4659576A (en) * | 1982-08-03 | 1987-04-21 | Campbell Soup Company | Shelf or refrigerator stable raw alimentary paste |
FI860377A (fi) * | 1985-01-28 | 1986-07-29 | American Can Co | Foerfarande foer vaermebehandling av matburkar av plast. |
ATE40937T1 (de) * | 1986-04-01 | 1989-03-15 | Nestle Sa | Verfahren zur herstellung eines eine teigware enthaltenden haltbaren produktes. |
-
1988
- 1988-07-08 ES ES198888306253T patent/ES2032969T3/es not_active Expired - Lifetime
- 1988-07-08 DE DE8888306253T patent/DE3871929T2/de not_active Expired - Lifetime
- 1988-07-08 EP EP88306253A patent/EP0322996B1/en not_active Expired - Lifetime
- 1988-07-08 AT AT88306253T patent/ATE77035T1/de not_active IP Right Cessation
- 1988-09-29 CA CA000578820A patent/CA1321917C/en not_active Expired - Fee Related
- 1988-12-21 JP JP63323226A patent/JPH022323A/ja active Pending
-
1992
- 1992-06-11 GR GR920400503T patent/GR3004865T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
EP0322996A2 (en) | 1989-07-05 |
JPH022323A (ja) | 1990-01-08 |
DE3871929D1 (de) | 1992-07-16 |
GR3004865T3 (es) | 1993-04-28 |
EP0322996B1 (en) | 1992-06-10 |
DE3871929T2 (de) | 1992-12-03 |
CA1321917C (en) | 1993-09-07 |
EP0322996A3 (en) | 1989-11-02 |
ATE77035T1 (de) | 1992-06-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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