MX356892B - Composiciones nutricionales liquidas, claras estables en anaquel que comprenden galato de epigalocatequina (egcg) y metodos para prepararlas. - Google Patents

Composiciones nutricionales liquidas, claras estables en anaquel que comprenden galato de epigalocatequina (egcg) y metodos para prepararlas.

Info

Publication number
MX356892B
MX356892B MX2015004172A MX2015004172A MX356892B MX 356892 B MX356892 B MX 356892B MX 2015004172 A MX2015004172 A MX 2015004172A MX 2015004172 A MX2015004172 A MX 2015004172A MX 356892 B MX356892 B MX 356892B
Authority
MX
Mexico
Prior art keywords
shelf
stable
egcg
clear liquid
liquid nutritional
Prior art date
Application number
MX2015004172A
Other languages
English (en)
Other versions
MX2015004172A (es
Inventor
Johns Paul
Dewille Normanella
Patel Gaurav
Pereira Suzette
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of MX2015004172A publication Critical patent/MX2015004172A/es
Publication of MX356892B publication Critical patent/MX356892B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/82—Theaceae (Tea family), e.g. camellia
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Veterinary Medicine (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Medical Informatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención se refiere a composiciones nutricionales líquidas, claras, estables en anaquel que tienen un pH que varía de 2.5 a 4.6 y que comprenden agua; por lo menos una fuente de EGCg en una cantidad suficiente para proveer 200-1700 mg/l de EGCg; y por lo menos una fuente de proteína en una cantidad suficiente para proveer 25-45 g/l de proteína total. Las composiciones nutricionales líquidas, claras, estables en anaquel pierden no más de 20% en peso de sólidos del contenido de EGCg presente en la formulación inicial de las composiciones por epimerización, degradación, o tanto epimerización como degradación durante la esterilización con calor. En ciertas modalidades, la pérdida de EGCg queda demostrada por la cantidad de producto de epimerización GCg presente en la composición nutricional líquida, clara, estable en anaquel después de la esterilización con calor. También se describen en la presente solicitud métodos para preparar las composiciones nutricionales líquidas, claras, estables en anaquel.
MX2015004172A 2012-10-04 2013-10-04 Composiciones nutricionales liquidas, claras estables en anaquel que comprenden galato de epigalocatequina (egcg) y metodos para prepararlas. MX356892B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261709715P 2012-10-04 2012-10-04
US201361781681P 2013-03-14 2013-03-14
PCT/US2013/063394 WO2014055830A1 (en) 2012-10-04 2013-10-04 Shelf-stable, clear liquid nutritional compositions comprising epigallocatechin gallate (egcg) and methods for preparing the same

Publications (2)

Publication Number Publication Date
MX2015004172A MX2015004172A (es) 2015-06-10
MX356892B true MX356892B (es) 2018-06-19

Family

ID=49447826

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015004172A MX356892B (es) 2012-10-04 2013-10-04 Composiciones nutricionales liquidas, claras estables en anaquel que comprenden galato de epigalocatequina (egcg) y metodos para prepararlas.

Country Status (14)

Country Link
US (2) US9675097B2 (es)
EP (2) EP2903459B1 (es)
JP (1) JP2015530123A (es)
CN (2) CN107495042A (es)
BR (1) BR112015007666A2 (es)
CA (1) CA2886108C (es)
DK (1) DK2903459T3 (es)
ES (1) ES2641374T3 (es)
HK (1) HK1212561A1 (es)
IN (1) IN2015DN02751A (es)
MX (1) MX356892B (es)
PH (1) PH12015500738A1 (es)
SG (1) SG11201502647PA (es)
WO (1) WO2014055830A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015126716A1 (en) * 2014-02-19 2015-08-27 Abbott Laboratories Liquid nutritional compositions comprising gcg and egcg
PT3160264T (pt) * 2014-06-27 2022-12-30 Corbion Biotech Inc Método de fabrico de um produto alimentar líquido ácido rico em proteína utilizando microalgas ricas em proteína
WO2017102258A1 (en) * 2015-12-18 2017-06-22 Nestec S.A. Heat sterilized high protein compositions with hydrolyzed protein from a continuous process with at least one endopeptidase
EP3554269A4 (en) * 2016-12-19 2020-10-28 915 Labs, LLC MICROWAVE SUPPORTED STERILIZATION AND PASTEURIZATION OF LIQUID AND SEMI-LIQUID MATERIALS
EP3488849A1 (en) * 2017-11-23 2019-05-29 Assistance Publique, Hopitaux De Paris Epigallocathechin gallate solution
US11197917B2 (en) 2017-12-01 2021-12-14 ByHeart, Inc. Formulations for nutritional support in subjects in need thereof
KR20210040944A (ko) * 2018-06-27 2021-04-14 아를라 푸즈 에이엠비에이 산성 베타-락토글로불린 음료 제제
US20220192214A1 (en) 2018-06-27 2022-06-23 Arla Foods Amba Acidic beta-lactoglobulin beverage preparation
EP3744312B1 (en) * 2019-05-29 2022-03-23 Assistance Publique, Hopitaux De Paris Green tea catechins eutectic system
CN111838397A (zh) * 2020-07-15 2020-10-30 东北农业大学 一种热聚集介导的茶多酚-大豆蛋白微球颗粒的制备工艺

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060188548A1 (en) * 2004-12-14 2006-08-24 Mattson Peter H Satiety promoting beverage and use in a diet to moderate food consumption
US20080193601A1 (en) * 2007-02-10 2008-08-14 Nasser Faik A Protein-containing beverage and method of manufacture
WO2009016018A1 (en) * 2007-08-02 2009-02-05 Unilever Plc Compositions comprising polyphenol
MX2010006195A (es) * 2007-12-05 2010-08-11 Nutricia Nv Composicion nutricional enterica liquida con un volumen de proteina especifico bajo.
TWI526161B (zh) * 2010-06-10 2016-03-21 亞培公司 包含鈣ｈｍｂ及可溶性蛋白質之實質上透明營養液
US9005664B2 (en) * 2010-10-17 2015-04-14 Technion Research And Development Foundation Ltd. Denatured lactoglobulin and polyphenol coassemblies
WO2012097061A1 (en) * 2011-01-13 2012-07-19 Abbott Laboratories Nutritional compositions and methods for improving skeletal muscle protein metabolism

Also Published As

Publication number Publication date
HK1212561A1 (zh) 2016-06-17
IN2015DN02751A (es) 2015-08-28
ES2641374T3 (es) 2017-11-08
DK2903459T3 (en) 2017-10-23
CA2886108C (en) 2018-01-02
US10058113B2 (en) 2018-08-28
CA2886108A1 (en) 2014-04-10
PH12015500738A1 (en) 2015-06-01
WO2014055830A1 (en) 2014-04-10
EP2903459A1 (en) 2015-08-12
CN104822278A (zh) 2015-08-05
US20170238583A1 (en) 2017-08-24
US9675097B2 (en) 2017-06-13
CN104822278B (zh) 2017-10-27
MX2015004172A (es) 2015-06-10
US20150250221A1 (en) 2015-09-10
BR112015007666A2 (pt) 2017-07-04
EP2903459B1 (en) 2017-09-06
CN107495042A (zh) 2017-12-22
JP2015530123A (ja) 2015-10-15
EP3235387A1 (en) 2017-10-25
SG11201502647PA (en) 2015-05-28

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