MX350956B - Productos nutricionales a base de vegetales. - Google Patents

Productos nutricionales a base de vegetales.

Info

Publication number
MX350956B
MX350956B MX2014001095A MX2014001095A MX350956B MX 350956 B MX350956 B MX 350956B MX 2014001095 A MX2014001095 A MX 2014001095A MX 2014001095 A MX2014001095 A MX 2014001095A MX 350956 B MX350956 B MX 350956B
Authority
MX
Mexico
Prior art keywords
vegetable
nutritional products
present disclosure
weight
plastic mass
Prior art date
Application number
MX2014001095A
Other languages
English (en)
Other versions
MX2014001095A (es
Inventor
Dilip Savant Vivek
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2014001095A publication Critical patent/MX2014001095A/es
Publication of MX350956B publication Critical patent/MX350956B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Manufacturing & Machinery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

La presente invención se refiere a composiciones de masa plástica homogénea. Específicamente, la presente invención se refiere a composiciones a base de vegetales en forma de golosinas de vegetales o vegetales/frutas. En una modalidad general, se proporcionan productos nutricionales que incluyen al menos alrededor de 75% en peso de al menos un vegetal, en donde el producto es una masa plástica homogénea que tiene una actividad de agua que varía de aproximadamente 0.3 a alrededor de 1 .0. En otra modalidad, se proporcionan productos nutricionales que incluyen al menos aproximadamente 15% en peso de al menos un vegetal y por lo menos alrededor de 40% en peso de al menos una fruta, en donde el producto es una masa plástica homogénea que tiene una actividad de agua que varía de aproximadamente 0.3 a alrededor de 1 .0. La presente invención también proporciona métodos para elaborar y usar los productos nutricionales.
MX2014001095A 2011-08-03 2012-08-02 Productos nutricionales a base de vegetales. MX350956B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161514561P 2011-08-03 2011-08-03
PCT/US2012/049303 WO2013019936A1 (en) 2011-08-03 2012-08-02 Vegetable-based nutritional products

Publications (2)

Publication Number Publication Date
MX2014001095A MX2014001095A (es) 2014-02-27
MX350956B true MX350956B (es) 2017-09-26

Family

ID=46690708

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014001095A MX350956B (es) 2011-08-03 2012-08-02 Productos nutricionales a base de vegetales.

Country Status (11)

Country Link
US (1) US20140161930A1 (es)
EP (1) EP2739164A1 (es)
JP (1) JP5947893B2 (es)
CN (1) CN103717090A (es)
AU (1) AU2012290065B2 (es)
CA (1) CA2841519C (es)
CL (1) CL2014000236A1 (es)
MX (1) MX350956B (es)
RU (1) RU2569480C2 (es)
WO (1) WO2013019936A1 (es)
ZA (1) ZA201401572B (es)

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PH12014000076A1 (en) * 2013-07-01 2015-09-07 Priscila F Kimes Improved processes in the preparation of coconut meat based composition and films
CN105212042A (zh) * 2014-06-30 2016-01-06 罗汉斐 一种小麦发酵营养食品及其制作方法
AT518612B1 (de) * 2015-02-06 2019-03-15 Chemiefaser Lenzing Ag Polysaccharid-Suspension, Verfahren zu ihrer Herstellung und ihre Verwendung
PL426088A1 (pl) * 2015-07-29 2019-01-02 Olena Bolshakova Mykolaiivna Wyrób cukierniczy
UA105140U (uk) * 2015-07-29 2016-03-10 Олена Миколаївна Большакова Кондитерський виріб
RU2612776C1 (ru) * 2015-12-04 2017-03-13 Общество с ограниченной ответственностью "РЕБОРН" Концентрат для вегетарианского и диетического питания
CN105533687A (zh) * 2015-12-10 2016-05-04 张友兰 一种番石榴含片
JP7037187B2 (ja) 2016-01-15 2022-03-16 プロドゥクトス ナトゥラレス インノカンポ ソシエダッド アノニマ デ カピタル バリアーブル 食品及び食品の製造方法
CZ309406B6 (cs) * 2016-02-02 2022-11-30 Jan Trutna Způsob výroby trubiček z čistě ovocné dřeně a zařízení k jejich výrobě
ITUA20163187A1 (it) * 2016-05-05 2017-11-05 Accademind S R L Processo per la produzione di un prodotto alimentare vegetale e prodotto alimentare ottenibile mediante tale processo
US20180092382A1 (en) * 2016-10-03 2018-04-05 Coco Fountain Llc Stable coconut water concentrate and method of making the same
RU2642465C1 (ru) * 2016-11-07 2018-01-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ производства белкового снека
GB2558673B (en) * 2017-01-17 2019-05-01 Nueber Food Ltd Baked food product
RU2665599C1 (ru) * 2017-09-18 2018-08-31 Федеральное государственное бюджетное образовательное учреждение высшего образования "Омский государственный аграрный университет имени П.А. Столыпина" (ФГБОУ ВО Омский ГАУ) Ферментированный фруктово-овощной наполнитель
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
US20200155589A1 (en) * 2018-06-15 2020-05-21 Gerald Haase Composition For Enchanced Recovery After Surgery (ERAS)
RU2734122C2 (ru) * 2018-11-13 2020-10-13 Федеральное государственное бюджетное научное учреждение "Федеральный научный центр овощеводства" Функциональный продукт питания на основе переработки пастернака с высоким содержанием моносахаров и антиоксидантов
RU2717455C1 (ru) * 2019-12-25 2020-03-23 Федеральное государственное автономное образовательное учреждение высшего образования "Белгородский государственный национальный исследовательский университет" (НИУ "БелГУ") Способ производства смоквы с функциональными свойствами
RU2727250C1 (ru) * 2020-01-10 2020-07-21 Федеральное государственное бюджетное образовательное учреждение высшего образования "Астраханский государственный технический университет" ФГБОУ ВО "АГТУ" Пастила с овощными добавками
RU2735036C1 (ru) * 2020-03-26 2020-10-27 Акционерное общество "Кондитерская фабрика "Пермская" Способ изготовления пастилок и продукт в виде пастилки
RU2737549C1 (ru) * 2020-06-02 2020-12-01 Федеральное государственное автономное образовательное учреждение высшего образования "Белгородский государственный национальный исследовательский университет" (НИУ "БелГУ") Способ производства смоквы с функциональными свойствами
RU2737550C1 (ru) * 2020-06-15 2020-12-01 Федеральное государственное автономное образовательное учреждение высшего образования "Белгородский государственный национальный исследовательский университет" (НИУ "БелГУ") Способ производства смоквы, содержащей аралию маньчжурскую
DE102021004933A1 (de) 2021-10-01 2023-04-06 Alexander Geiger Verfahren zur Herstellung eines Nahrungsmittels mit Apfel, das mit dem Verfahren hergestellte Produkt und seine Verwendung
EP4190167A1 (en) * 2021-12-01 2023-06-07 Roquette Freres Process for producing a plant based food product

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JPS62130657A (ja) * 1985-11-29 1987-06-12 Kureha Chem Ind Co Ltd 野菜、果物類を原料としたシ−ト状食品およびその製造方法
US5296253A (en) * 1992-05-28 1994-03-22 Texas A&M University Intermediate moisture legume and cereal food product and method of producing
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CZ341898A3 (cs) * 1996-04-29 1999-03-17 The Procter & Gamble Company Způsob přípravy zdokonaleného dohotovení bramborových hranolků v troubě
US6027758A (en) * 1996-09-12 2000-02-22 The United States Of America As Represented By The Secretary Of Agriculture Restructured fruit and vegetable products and processing methods
JP3834732B2 (ja) * 1998-08-05 2006-10-18 株式会社ロッテ チューインガム
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US20090252841A1 (en) * 2008-04-08 2009-10-08 Varadharajan Radhami Basker Fruit or vegetable and grain snack mixture

Also Published As

Publication number Publication date
EP2739164A1 (en) 2014-06-11
ZA201401572B (en) 2015-11-25
RU2569480C2 (ru) 2015-11-27
CA2841519C (en) 2016-01-12
AU2012290065A1 (en) 2014-01-30
WO2013019936A1 (en) 2013-02-07
JP2014521352A (ja) 2014-08-28
JP5947893B2 (ja) 2016-07-06
US20140161930A1 (en) 2014-06-12
MX2014001095A (es) 2014-02-27
RU2014107947A (ru) 2015-09-10
CL2014000236A1 (es) 2014-06-20
CN103717090A (zh) 2014-04-09
CA2841519A1 (en) 2013-02-07
AU2012290065B2 (en) 2015-01-22

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