MX346592B - Modulacion de sabor por bio-procesamiento usando cepas bacterianas formadoras de sabor. - Google Patents
Modulacion de sabor por bio-procesamiento usando cepas bacterianas formadoras de sabor.Info
- Publication number
- MX346592B MX346592B MX2013007185A MX2013007185A MX346592B MX 346592 B MX346592 B MX 346592B MX 2013007185 A MX2013007185 A MX 2013007185A MX 2013007185 A MX2013007185 A MX 2013007185A MX 346592 B MX346592 B MX 346592B
- Authority
- MX
- Mexico
- Prior art keywords
- flavour
- bio
- processing
- modulation
- forming bacteria
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title abstract 3
- 235000019634 flavors Nutrition 0.000 title abstract 3
- 241000894006 Bacteria Species 0.000 title 1
- 238000010364 biochemical engineering Methods 0.000 title 1
- 235000014048 cultured milk product Nutrition 0.000 abstract 4
- 235000001252 Lactococcus lactis subsp lactis bv diacetylactis Nutrition 0.000 abstract 1
- 241000168725 Lactococcus lactis subsp. lactis bv. diacetylactis Species 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- LWGJTAZLEJHCPA-UHFFFAOYSA-N n-(2-chloroethyl)-n-nitrosomorpholine-4-carboxamide Chemical compound ClCCN(N=O)C(=O)N1CCOCC1 LWGJTAZLEJHCPA-UHFFFAOYSA-N 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/231—Lactis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Seasonings (AREA)
Abstract
La presente invención se refiere a fermentación de una fuente láctea con Lactococcus lactis subsp. lactis biovar. diacetylactis (CNCM N° I-1962), para formar un producto lácteo fermentado. El producto lácteo fermentado tiene sabor y aroma. El producto lácteo fermentado puede estar en la forma de un polvo o un concentrado. El producto lácteo fermentado tiene aplicaciones en la industria alimentaria.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10195845 | 2010-12-20 | ||
| PCT/EP2011/073489 WO2012085009A1 (en) | 2010-12-20 | 2011-12-20 | Flavour modulation by bio-processing using flavour forming bacteria strains |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2013007185A MX2013007185A (es) | 2013-08-01 |
| MX346592B true MX346592B (es) | 2017-03-24 |
Family
ID=43977902
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2013007185A MX346592B (es) | 2010-12-20 | 2011-12-20 | Modulacion de sabor por bio-procesamiento usando cepas bacterianas formadoras de sabor. |
Country Status (16)
| Country | Link |
|---|---|
| US (2) | US20130273201A1 (es) |
| EP (1) | EP2655594B1 (es) |
| CN (2) | CN107691642A (es) |
| AU (1) | AU2011347348B2 (es) |
| BR (1) | BR112013015376A2 (es) |
| CA (1) | CA2820773A1 (es) |
| CL (1) | CL2013001791A1 (es) |
| ES (1) | ES2621469T3 (es) |
| IL (1) | IL226465A0 (es) |
| MX (1) | MX346592B (es) |
| MY (1) | MY170405A (es) |
| PT (1) | PT2655594T (es) |
| RU (1) | RU2593719C2 (es) |
| SG (2) | SG190871A1 (es) |
| WO (1) | WO2012085009A1 (es) |
| ZA (1) | ZA201305487B (es) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AR093762A1 (es) | 2012-08-22 | 2015-06-24 | Kraft Foods Group Brands Llc | Queso procesado que contiene componentes lacteos cultivados y metodo de elaboracion |
| EP3391750B1 (en) * | 2015-12-16 | 2024-07-17 | Godo Shusei Co., Ltd. | Method for manufacturing a fermented dairy product |
| JP7257031B2 (ja) * | 2019-02-05 | 2023-04-13 | 国立研究開発法人農業・食品産業技術総合研究機構 | 乳製品の特性改変方法 |
| CN111206001B (zh) * | 2020-02-12 | 2021-10-29 | 江南大学 | 一株乳酸乳球菌乳酸亚种及其在制备豆乳中的应用 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE225608T1 (de) * | 1997-12-29 | 2002-10-15 | Nestle Sa | Herstellung von mozzarella käse |
| DE69813294T2 (de) * | 1997-12-29 | 2003-11-06 | Societe Des Produits Nestle S.A., Vevey | Herstellung von mozzarellakäse |
| KR100753012B1 (ko) * | 1999-08-03 | 2007-08-30 | 가부시키가이샤 야쿠루트 혼샤 | 발효유 음식품 및 그의 제조방법 |
| JP2004501633A (ja) | 2000-06-30 | 2004-01-22 | ニゾ フード リサーチ | 種々の食品用微生物の培養による、食品中の、又は食品に関する高められたフレーバ生成。 |
| NZ511202A (en) | 2001-04-19 | 2002-11-26 | New Zealand Dairy Board | Savoury-flavoured food product produced in a short time by fermentation of a protein-based medium by at least two different strains of food-grade bacteria |
| EA200501093A1 (ru) * | 2003-01-06 | 2005-12-29 | Юнилевер Н.В. | ФЕРМЕНТИРОВАННЫЙ МОЛОЧНЫЙ ПРОДУКТ, СОДЕРЖАЩИЙ ТРИПЕПТИДЫ VPP (Val-Pro-Pro) И/ИЛИ IPP (Ile-Pro-Pro) |
| AP2007004168A0 (en) * | 2005-03-18 | 2007-10-31 | Us Agriculture | Bacteriocins and novel bacterial strains |
| DE102005052210A1 (de) * | 2005-10-26 | 2007-05-03 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Mikrobiologisch stabilisiertes Bier |
| UA22245U (uk) * | 2006-07-24 | 2007-04-25 | Дніпропетровський Державний Аграрний Університет | Спосіб лікування гострого риніту у тварин |
| PT1915913E (pt) * | 2006-10-23 | 2016-02-16 | Nestec Sa | Modulação do sabor e do aroma de produtos lácteos por biotransformação |
-
2011
- 2011-12-20 MX MX2013007185A patent/MX346592B/es active IP Right Grant
- 2011-12-20 SG SG2013039896A patent/SG190871A1/en unknown
- 2011-12-20 US US13/995,432 patent/US20130273201A1/en not_active Abandoned
- 2011-12-20 BR BR112013015376A patent/BR112013015376A2/pt not_active IP Right Cessation
- 2011-12-20 PT PT117994368T patent/PT2655594T/pt unknown
- 2011-12-20 WO PCT/EP2011/073489 patent/WO2012085009A1/en active Application Filing
- 2011-12-20 RU RU2013133894/10A patent/RU2593719C2/ru not_active IP Right Cessation
- 2011-12-20 SG SG10201510018XA patent/SG10201510018XA/en unknown
- 2011-12-20 CN CN201710655474.3A patent/CN107691642A/zh not_active Withdrawn
- 2011-12-20 MY MYPI2013700883A patent/MY170405A/en unknown
- 2011-12-20 AU AU2011347348A patent/AU2011347348B2/en not_active Ceased
- 2011-12-20 CN CN2011800614084A patent/CN103270152A/zh active Pending
- 2011-12-20 CA CA2820773A patent/CA2820773A1/en not_active Abandoned
- 2011-12-20 EP EP11799436.8A patent/EP2655594B1/en not_active Not-in-force
- 2011-12-20 ES ES11799436.8T patent/ES2621469T3/es active Active
-
2013
- 2013-05-20 IL IL226465A patent/IL226465A0/en unknown
- 2013-06-19 CL CL2013001791A patent/CL2013001791A1/es unknown
- 2013-07-19 ZA ZA2013/05487A patent/ZA201305487B/en unknown
-
2017
- 2017-09-01 US US15/693,586 patent/US20170360056A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| AU2011347348B2 (en) | 2016-11-03 |
| CA2820773A1 (en) | 2012-06-28 |
| CN107691642A (zh) | 2018-02-16 |
| SG190871A1 (en) | 2013-07-31 |
| ES2621469T3 (es) | 2017-07-04 |
| US20130273201A1 (en) | 2013-10-17 |
| BR112013015376A2 (pt) | 2016-09-20 |
| MY170405A (en) | 2019-07-27 |
| MX2013007185A (es) | 2013-08-01 |
| WO2012085009A1 (en) | 2012-06-28 |
| US20170360056A1 (en) | 2017-12-21 |
| RU2593719C2 (ru) | 2016-08-10 |
| EP2655594B1 (en) | 2017-02-15 |
| IL226465A0 (en) | 2013-07-31 |
| EP2655594A1 (en) | 2013-10-30 |
| AU2011347348A1 (en) | 2013-06-13 |
| ZA201305487B (en) | 2015-01-28 |
| CN103270152A (zh) | 2013-08-28 |
| PT2655594T (pt) | 2017-04-24 |
| SG10201510018XA (en) | 2016-01-28 |
| RU2013133894A (ru) | 2015-01-27 |
| CL2013001791A1 (es) | 2014-03-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |