MX344325B - Un metodo para hacer una confitura quebradiza extruida. - Google Patents

Un metodo para hacer una confitura quebradiza extruida.

Info

Publication number
MX344325B
MX344325B MX2014005878A MX2014005878A MX344325B MX 344325 B MX344325 B MX 344325B MX 2014005878 A MX2014005878 A MX 2014005878A MX 2014005878 A MX2014005878 A MX 2014005878A MX 344325 B MX344325 B MX 344325B
Authority
MX
Mexico
Prior art keywords
confection
making
confectionary
brittle
extruded
Prior art date
Application number
MX2014005878A
Other languages
English (en)
Other versions
MX2014005878A (es
Inventor
Bordera Verdu Luis
Bill Popa Lavinel
Rene Yah Julie
Romero Carcasona Emilio
Fabre Juan
Blazquez Melchor
Garrett Brown Scott
Original Assignee
Wrigley W M Jun Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wrigley W M Jun Co filed Critical Wrigley W M Jun Co
Publication of MX2014005878A publication Critical patent/MX2014005878A/es
Publication of MX344325B publication Critical patent/MX344325B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0014—Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/628—Saccharose, sucrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6402—Erythritol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6412—Isomaltitol, palatinit
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6416—Maltitol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6418—Mannitol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/642—Sorbitol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6422—Xylitol

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a un proceso para hacer una confitura, que incluye las etapas de mezclar una masa de confitura que contiene por lo menos 80% en peso de edulcorante; fundir la masa de confitura; cristalizar la masa de confitura y formar esa masa de confitura, en donde la confitura resultante contiene por lo menos 60% en peso del edulcorante en forma de cristal. Una confitura que contiene por lo menos una masa cristalizada que se produjo mediante este proceso.
MX2014005878A 2011-11-17 2012-11-16 Un metodo para hacer una confitura quebradiza extruida. MX344325B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11380093.2A EP2594138B1 (en) 2011-11-17 2011-11-17 Extruded crunchy confectionary
PCT/US2012/065562 WO2013074951A1 (en) 2011-11-17 2012-11-16 A method of making an extruded brittle confectionary

Publications (2)

Publication Number Publication Date
MX2014005878A MX2014005878A (es) 2015-03-05
MX344325B true MX344325B (es) 2016-12-13

Family

ID=47263605

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014005878A MX344325B (es) 2011-11-17 2012-11-16 Un metodo para hacer una confitura quebradiza extruida.

Country Status (10)

Country Link
US (1) US20140314906A1 (es)
EP (2) EP2594138B1 (es)
CN (2) CN108606132A (es)
AU (1) AU2012327250B2 (es)
CA (1) CA2855964C (es)
ES (1) ES2723180T3 (es)
MX (1) MX344325B (es)
PL (2) PL2594138T3 (es)
RU (1) RU2606527C2 (es)
WO (1) WO2013074951A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014159665A1 (en) * 2013-03-14 2014-10-02 Wm. Wrigley Jr. Company Dry foam confectionary product
JP6077713B2 (ja) * 2013-05-27 2017-02-08 スティールライフ インディア プライベート リミテッド ホットメルト断片化押出機およびプロセス
CN117581936A (zh) * 2013-12-06 2024-02-23 洲际大品牌有限责任公司 用于刻划和/或切割咀嚼型胶基糖的***和方法
CN106659183A (zh) * 2014-08-08 2017-05-10 Wm.雷格利 Jr.公司 糖果包衣及其制造方法
MX2017012115A (es) * 2015-04-06 2018-02-09 Intercontinental Great Brands Llc Sistema y metodo para la extrusion de golosinas.
US20180103655A1 (en) * 2016-10-18 2018-04-19 Ferrara Candy Company Hard Candy with Gummy Center and Systems and Methods for Making Same
DE102019204936A1 (de) * 2019-04-05 2020-10-08 Südzucker AG Verfahren zur Herstellung eines eine zuckerfreie Dragierdecke aufweisenden Süßwarenproduktes

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8406734D0 (en) * 1984-03-15 1984-04-18 Tate & Lyle Plc Sugar process
US5158789A (en) * 1991-08-09 1992-10-27 Ici Americas Inc. Melt cocrystallized sorbitol/xylitol compositions
US5270061A (en) * 1992-03-26 1993-12-14 Wm. Wrigley Jr. Company Dual composition hard coated gum with improved shelf life
US5362505A (en) * 1992-11-10 1994-11-08 The Procter & Gamble Company Coating unblanched, raw nuts
GB0217076D0 (en) * 2002-07-23 2002-08-28 Mars Inc Foodstuff
US20070048418A1 (en) * 2002-07-23 2007-03-01 Mars, Incorporated Polyol coated food product
GB0312477D0 (en) * 2003-05-30 2003-07-09 Mars Inc Process for the production of confectionery products
CN1563424A (zh) * 2004-04-16 2005-01-12 华南理工大学 一种制备功能性糖品的方法
JP4563077B2 (ja) * 2004-05-28 2010-10-13 株式会社ロッテ キャンディ及びその製造方法
JP2005333946A (ja) * 2004-05-31 2005-12-08 Mars Inc キャンディ及びその製造方法
US8048470B2 (en) * 2005-02-01 2011-11-01 Wm. Wrigley, Jr. Company Coated confectionary product
JP4664215B2 (ja) * 2005-02-16 2011-04-06 株式会社林原生物化学研究所 「なき」の抑制されたマルチトール含有ハードキャンディとその製造方法
EP1876907A2 (en) * 2005-04-29 2008-01-16 Wm. Wrigley Jr. Company Shaped chewing gum products and methods of making same
US20070259070A1 (en) * 2006-05-03 2007-11-08 Joo Song Infra-red curing processes for confectionery coatings
US20080166449A1 (en) * 2006-11-29 2008-07-10 Cadbury Adams Usa Llc Confectionery compositions including an elastomeric component and a saccharide component
GB0705234D0 (en) * 2007-03-19 2007-04-25 The Technology Partnership Plc Coating of confectionery and tablets
KR101784145B1 (ko) * 2009-08-28 2017-11-06 더 허쉬 컴퍼니 자일리톨 함유 식용 제품
JP5882906B2 (ja) * 2009-12-21 2016-03-09 インターコンチネンタル グレート ブランズ エルエルシー コーティングされた多領域菓子およびその製造方法

Also Published As

Publication number Publication date
CN104039162A (zh) 2014-09-10
EP2779837B1 (en) 2019-04-03
CA2855964A1 (en) 2013-05-23
EP2779837A1 (en) 2014-09-24
CN108606132A (zh) 2018-10-02
PL2594138T3 (pl) 2016-07-29
EP2594138A1 (en) 2013-05-22
ES2723180T3 (es) 2019-08-22
RU2014121321A (ru) 2015-12-27
PL2779837T3 (pl) 2019-08-30
AU2012327250A1 (en) 2013-06-06
MX2014005878A (es) 2015-03-05
RU2606527C2 (ru) 2017-01-10
CA2855964C (en) 2017-01-03
AU2012327250B2 (en) 2016-05-12
US20140314906A1 (en) 2014-10-23
EP2594138B1 (en) 2016-03-16
WO2013074951A1 (en) 2013-05-23

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