MX2022006320A - Composicion para la inhibicion de la produccion de hmf que comprende disacarido de alulosa. - Google Patents

Composicion para la inhibicion de la produccion de hmf que comprende disacarido de alulosa.

Info

Publication number
MX2022006320A
MX2022006320A MX2022006320A MX2022006320A MX2022006320A MX 2022006320 A MX2022006320 A MX 2022006320A MX 2022006320 A MX2022006320 A MX 2022006320A MX 2022006320 A MX2022006320 A MX 2022006320A MX 2022006320 A MX2022006320 A MX 2022006320A
Authority
MX
Mexico
Prior art keywords
allulose
disaccharide
inhibiting
composition
hmf production
Prior art date
Application number
MX2022006320A
Other languages
English (en)
Inventor
Sung Bae Byun
Youn Kyung Bak
Su- Jeong KIM
Sungkyun Lee
Minhoe Kim
Jongmin Choi
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of MX2022006320A publication Critical patent/MX2022006320A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/04—Colour
    • A23V2200/048—Preventing colour changes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Saccharide Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Se proporciona un uso novedoso de un disacárido de alulosa.
MX2022006320A 2019-11-29 2020-11-23 Composicion para la inhibicion de la produccion de hmf que comprende disacarido de alulosa. MX2022006320A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020190156760A KR102332373B1 (ko) 2019-11-29 2019-11-29 알룰로스 이당류를 포함하는 hmf 생성 억제용 조성물
PCT/KR2020/016562 WO2021107526A1 (ko) 2019-11-29 2020-11-23 알룰로스 이당류를 포함하는 hmf 생성 억제용 조성물

Publications (1)

Publication Number Publication Date
MX2022006320A true MX2022006320A (es) 2022-06-22

Family

ID=76130636

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022006320A MX2022006320A (es) 2019-11-29 2020-11-23 Composicion para la inhibicion de la produccion de hmf que comprende disacarido de alulosa.

Country Status (13)

Country Link
US (1) US20230018775A1 (es)
EP (1) EP4046498A4 (es)
JP (2) JP2023505032A (es)
KR (1) KR102332373B1 (es)
CN (1) CN114786495B (es)
AU (1) AU2020394241B8 (es)
BR (1) BR112022009765A2 (es)
CA (1) CA3163115A1 (es)
CL (1) CL2022001404A1 (es)
CO (1) CO2022009068A2 (es)
IL (1) IL292958A (es)
MX (1) MX2022006320A (es)
WO (1) WO2021107526A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102389709B1 (ko) * 2019-11-29 2022-04-22 씨제이제일제당 주식회사 알룰로스 제조용 조성물 및 이를 이용한 알룰로스의 제조 방법
KR102631972B1 (ko) * 2022-12-29 2024-01-31 주식회사 삼양사 개선된 특성을 갖는 알룰로스 시럽

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10234359A (ja) * 1997-02-27 1998-09-08 Tokyo Gas Co Ltd ５−ヒドロキシメチルフルフラール酸化微生物およびこれを用いた５−ヒドロキシメチルフルフラールの定量法
JP2010124824A (ja) * 2008-11-29 2010-06-10 Masaichi Isobe 食品の褐変防止方法
JP4558093B1 (ja) * 2009-07-16 2010-10-06 大高酵素株式会社 新規フラクトピラノシド型ホモオリゴ糖及びその製造方法
KR20160041380A (ko) * 2014-10-07 2016-04-18 삼성전자주식회사 락트산 또는 그의 염을 분리하는 방법
PL3261455T3 (pl) * 2015-02-24 2022-09-26 Tate & Lyle Solutions Usa Llc Syropy allulozowe
PL3682742T3 (pl) * 2015-08-14 2024-02-26 Savanna Ingredients Gmbh Allulozowy karmel
KR101723007B1 (ko) * 2016-02-29 2017-04-04 씨제이제일제당(주) 고순도 d-사이코스를 제조하는 방법
BR112019006956B1 (pt) * 2016-10-06 2023-05-09 Cj Cheiljedang Corporation Ketchup e um método para melhorar a conservação deste
FR3061415B1 (fr) * 2017-01-05 2021-07-16 Roquette Freres Sirops non cristallisables de d-allulose
FR3061414B1 (fr) * 2017-01-05 2021-07-16 Roquette Freres Sirops cristallisables de d-allulose
WO2019088576A2 (ko) * 2017-10-31 2019-05-09 씨제이제일제당 (주) 알룰로스를 이용한 생과채의 갈변방지 방법
EP3753945A4 (en) * 2018-02-12 2021-12-01 Samyang Corporation PROCESS FOR PRODUCING A CRYSTALLINE FUNCTIONAL SWEETENER

Also Published As

Publication number Publication date
JP2024045335A (ja) 2024-04-02
US20230018775A1 (en) 2023-01-19
AU2020394241B8 (en) 2024-07-04
CN114786495B (zh) 2024-02-09
CO2022009068A2 (es) 2022-09-20
BR112022009765A2 (pt) 2022-08-16
CA3163115A1 (en) 2021-06-03
IL292958A (en) 2022-07-01
CL2022001404A1 (es) 2023-01-06
JP2023505032A (ja) 2023-02-08
AU2020394241B2 (en) 2024-06-13
CN114786495A (zh) 2022-07-22
EP4046498A1 (en) 2022-08-24
WO2021107526A1 (ko) 2021-06-03
KR102332373B1 (ko) 2021-11-29
EP4046498A4 (en) 2022-11-16
KR20210067300A (ko) 2021-06-08
AU2020394241A1 (en) 2022-06-09
AU2020394241A8 (en) 2024-07-04

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