MX2021004616A - Enzimas para maceración de infusión en la elaboración con adjuntos. - Google Patents

Enzimas para maceración de infusión en la elaboración con adjuntos.

Info

Publication number
MX2021004616A
MX2021004616A MX2021004616A MX2021004616A MX2021004616A MX 2021004616 A MX2021004616 A MX 2021004616A MX 2021004616 A MX2021004616 A MX 2021004616A MX 2021004616 A MX2021004616 A MX 2021004616A MX 2021004616 A MX2021004616 A MX 2021004616A
Authority
MX
Mexico
Prior art keywords
adjunct
enzymes
field
brewing technical
mashing
Prior art date
Application number
MX2021004616A
Other languages
English (en)
Inventor
Jacob Flyvholm Cramer
WICHMANN Trove BLADT
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of MX2021004616A publication Critical patent/MX2021004616A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01133—Glucan 1,4-alpha-maltohydrolase (3.2.1.133), i.e. maltogenic alpha-amylase
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

La presente invención se refiere a métodos para macerar moliendas adjuntas a razón del 100%. Más específicamente, la presente descripción proporciona métodos y composiciones donde se emplea una alfa-amilasa en combinación con una alfa-amilasa maltogénica y/o gluco-amilasa para elaborar mosto sin malta compuesto por materias primas adjuntas.
MX2021004616A 2018-10-22 2019-10-21 Enzimas para maceración de infusión en la elaboración con adjuntos. MX2021004616A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862748739P 2018-10-22 2018-10-22
PCT/US2019/057150 WO2020086430A2 (en) 2018-10-22 2019-10-21 Enzymes for infusion mashing in adjunct brewing technical field

Publications (1)

Publication Number Publication Date
MX2021004616A true MX2021004616A (es) 2021-09-08

Family

ID=70331870

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021004616A MX2021004616A (es) 2018-10-22 2019-10-21 Enzimas para maceración de infusión en la elaboración con adjuntos.

Country Status (8)

Country Link
US (1) US20220259528A1 (es)
EP (1) EP3869978A4 (es)
JP (1) JP2022512790A (es)
CN (1) CN113543656A (es)
AU (1) AU2019364262A1 (es)
BR (1) BR112021007683A2 (es)
MX (1) MX2021004616A (es)
WO (1) WO2020086430A2 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2021004616A (es) * 2018-10-22 2021-09-08 Dupont Nutrition Biosci Aps Enzimas para maceración de infusión en la elaboración con adjuntos.
US20230167386A1 (en) * 2020-05-21 2023-06-01 Dupont Nutrition Biosciences Aps Uninhibited amylases for brewing with high tannin materials
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1214442A1 (en) * 1999-09-01 2002-06-19 Novozymes A/S Method for production of maltose and/or enzymatically modified starch
WO2005121305A1 (en) * 2004-06-08 2005-12-22 Novozymes A/S Mashing process
WO2009075682A1 (en) * 2007-12-12 2009-06-18 Novozymes A/S Mashing process
DK2245130T3 (da) * 2008-02-04 2021-01-18 Danisco Us Inc Ts23 -alpha-amylasevarianter med ændrede egenskaber
US9040278B2 (en) * 2008-06-06 2015-05-26 Danisco Us Inc. Production of glucose from starch using alpha-amylases from Bacillus subtilis
JP5419303B2 (ja) * 2008-09-25 2014-02-19 ダニスコ・ユーエス・インク アルファアミラーゼ混合物及びその混合物を使用する方法
ES2539726T3 (es) * 2009-11-13 2015-07-03 Novozymes A/S Método de elaboración de cerveza
ES2616917T3 (es) * 2011-12-22 2017-06-14 Dupont Nutrition Biosciences Aps Polipéptidos que tienen actividad de glucoamilasa y método para producirlos
WO2014092961A1 (en) * 2012-12-11 2014-06-19 Danisco Us Inc. A process for producing high glucose compositions by simultaneous liquefaction and saccharification of starch substrates
WO2017205337A1 (en) * 2016-05-23 2017-11-30 Dupont Nutrition Biosciences Aps Baking process and a method thereof
WO2018010966A1 (en) * 2016-07-15 2018-01-18 Novozymes A/S Improving the rollability of flat breads
MX2021004616A (es) * 2018-10-22 2021-09-08 Dupont Nutrition Biosci Aps Enzimas para maceración de infusión en la elaboración con adjuntos.

Also Published As

Publication number Publication date
AU2019364262A1 (en) 2021-05-20
WO2020086430A3 (en) 2020-06-04
BR112021007683A2 (pt) 2021-11-03
US20220259528A1 (en) 2022-08-18
EP3869978A4 (en) 2022-11-23
WO2020086430A2 (en) 2020-04-30
CN113543656A (zh) 2021-10-22
EP3869978A2 (en) 2021-09-01
JP2022512790A (ja) 2022-02-07

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