MX2020003686A - Productos analogos de mariscos texturizados, uso de almidon de guisantes y de almidon de papa para sustituir la clara de huevo y metodo de preparacion. - Google Patents

Productos analogos de mariscos texturizados, uso de almidon de guisantes y de almidon de papa para sustituir la clara de huevo y metodo de preparacion.

Info

Publication number
MX2020003686A
MX2020003686A MX2020003686A MX2020003686A MX2020003686A MX 2020003686 A MX2020003686 A MX 2020003686A MX 2020003686 A MX2020003686 A MX 2020003686A MX 2020003686 A MX2020003686 A MX 2020003686A MX 2020003686 A MX2020003686 A MX 2020003686A
Authority
MX
Mexico
Prior art keywords
starch
egg white
texturised
preparation
seafood
Prior art date
Application number
MX2020003686A
Other languages
English (en)
Inventor
Mary Descamps
Ludivine Guiot
Original Assignee
Cosucra Groupe Warcoing Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cosucra Groupe Warcoing Sa filed Critical Cosucra Groupe Warcoing Sa
Publication of MX2020003686A publication Critical patent/MX2020003686A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)

Abstract

La presente invención se refiere al uso de almidón de guisantes para sustituir la clara de huevo en productos análogos de mariscos texturizados. La invención también se relaciona con un producto análogo de mariscos texturizados sustancialmente libre de clara de huevo que comprende almidón de guisante y almidón de papa. La invención se relaciona además con un método de preparación de tales productos análogos de mariscos texturizados.
MX2020003686A 2017-10-19 2018-10-19 Productos analogos de mariscos texturizados, uso de almidon de guisantes y de almidon de papa para sustituir la clara de huevo y metodo de preparacion. MX2020003686A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17197265 2017-10-19
PCT/EP2018/078755 WO2019077128A1 (en) 2017-10-19 2018-10-19 SEAFOOD-LIKE TEXTURED TEXTURED PRODUCTS, USE OF PEAS STARCH AND POTATO STARCH FOR REPLACING EGG WHITE, AND METHOD OF PREPARING THE SAME

Publications (1)

Publication Number Publication Date
MX2020003686A true MX2020003686A (es) 2020-08-03

Family

ID=60153128

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020003686A MX2020003686A (es) 2017-10-19 2018-10-19 Productos analogos de mariscos texturizados, uso de almidon de guisantes y de almidon de papa para sustituir la clara de huevo y metodo de preparacion.

Country Status (10)

Country Link
US (1) US20200305484A1 (es)
EP (1) EP3697232B1 (es)
CA (1) CA3078151C (es)
DK (1) DK3697232T3 (es)
ES (1) ES2917409T3 (es)
LT (1) LT3697232T (es)
MA (1) MA50828A (es)
MX (1) MX2020003686A (es)
PT (1) PT3697232T (es)
WO (1) WO2019077128A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2020343931A1 (en) * 2019-09-06 2022-03-31 Roquette Freres Pregelatinized pea starch for batter and coating
WO2024015011A1 (en) * 2022-07-15 2024-01-18 Aak Ab (Publ) Seafood analogue composition
FR3138760A1 (fr) * 2022-07-26 2024-02-16 Odontella Système et unité de production d’un substitut a un produit de la mer
JP7508683B1 (ja) 2023-12-05 2024-07-01 キユーピー株式会社 凝固卵白様食品、加工食品及び凝固卵白様食品の製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012081734A1 (ja) * 2010-12-16 2012-06-21 味の素株式会社 低たんぱくエビ、カニ蒲鉾様食品の製造法
EP3216354A1 (de) * 2016-03-08 2017-09-13 Antersdorfer Mühle GmbH & Co Vertriebs KG Eiklar-ersatzprodukt

Also Published As

Publication number Publication date
CA3078151A1 (en) 2019-04-25
PT3697232T (pt) 2022-05-31
RU2020113576A3 (es) 2022-02-04
MA50828A (fr) 2020-08-26
WO2019077128A1 (en) 2019-04-25
BR112020007158A2 (pt) 2020-09-24
CA3078151C (en) 2023-08-22
EP3697232A1 (en) 2020-08-26
LT3697232T (lt) 2022-07-11
DK3697232T3 (da) 2022-06-27
RU2020113576A (ru) 2021-11-19
US20200305484A1 (en) 2020-10-01
EP3697232B1 (en) 2022-04-20
ES2917409T3 (es) 2022-07-08

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