MX2020003803A - Composicion de proteinas de guisante que tiene calidad nutricional mejorada. - Google Patents

Composicion de proteinas de guisante que tiene calidad nutricional mejorada.

Info

Publication number
MX2020003803A
MX2020003803A MX2020003803A MX2020003803A MX2020003803A MX 2020003803 A MX2020003803 A MX 2020003803A MX 2020003803 A MX2020003803 A MX 2020003803A MX 2020003803 A MX2020003803 A MX 2020003803A MX 2020003803 A MX2020003803 A MX 2020003803A
Authority
MX
Mexico
Prior art keywords
pea protein
nutritional quality
protein composition
improved nutritional
composition
Prior art date
Application number
MX2020003803A
Other languages
English (en)
Inventor
Mathias Ibert
Aline Lecocq
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of MX2020003803A publication Critical patent/MX2020003803A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/32—Removing undesirable substances, e.g. bitter substances by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A61K38/168—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Biotechnology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Immunology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente invención se refiere a una composición de proteína de guisante de la que se mejora la calidad nutritiva, y en particular su PDCAAS, así como al método de preparación de la misma y al uso de esta composición en una composición alimenticia o farmacéutica.
MX2020003803A 2017-10-04 2018-10-01 Composicion de proteinas de guisante que tiene calidad nutricional mejorada. MX2020003803A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1759287 2017-10-04
PCT/FR2018/052403 WO2019068998A1 (fr) 2017-10-04 2018-10-01 Composition de protéines de pois a qualité nutritionnelle améliorée

Publications (1)

Publication Number Publication Date
MX2020003803A true MX2020003803A (es) 2020-08-13

Family

ID=63965697

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020003803A MX2020003803A (es) 2017-10-04 2018-10-01 Composicion de proteinas de guisante que tiene calidad nutricional mejorada.

Country Status (15)

Country Link
US (1) US20200229462A1 (es)
EP (1) EP3691472B1 (es)
JP (1) JP7241071B2 (es)
KR (1) KR20200062213A (es)
CN (1) CN111163646A (es)
AU (1) AU2018346480B2 (es)
BR (1) BR112020006612A2 (es)
CA (1) CA3076754A1 (es)
CL (1) CL2020000897A1 (es)
CO (1) CO2020004158A2 (es)
DK (1) DK3691472T3 (es)
ES (1) ES2938447T3 (es)
HR (1) HRP20230135T1 (es)
MX (1) MX2020003803A (es)
WO (1) WO2019068998A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2022006318A (es) 2019-11-26 2022-07-19 Roquette Freres Composicion alimenticia liquida que comprende proteinas de chicharo o haba y perfil mineral mejorado para la nutricion.
CN112998193B (zh) * 2021-03-16 2021-10-08 广州天启生物科技有限公司 含有豌豆肽的组合物及其制备方法和在食品中的应用
WO2022200639A2 (en) 2021-07-22 2022-09-29 Dsm Ip Assets B.V. Pea and rapeseed protein isolate
FR3125410A1 (fr) 2021-07-26 2023-01-27 Roquette Freres Methode d’activation de la synthese du fgf19
WO2023031136A1 (en) 2021-09-16 2023-03-09 Dsm Ip Assets B.V. Plant based ready to mix composition
EP4104680A1 (en) 2021-10-19 2022-12-21 DSM IP Assets B.V. Cake mix
WO2022269103A2 (en) 2021-10-21 2022-12-29 Dsm Ip Assets B.V. Protein bar
WO2023208729A1 (en) 2022-04-26 2023-11-02 Dsm Ip Assets B.V. Texturized vegetable protein

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4366097A (en) * 1981-03-16 1982-12-28 General Foods, Inc. Novel protein isolation procedure
FR2844515B1 (fr) 2002-09-18 2004-11-26 Roquette Freres Procede d'extraction des composants de la farine de pois
FR2889416B1 (fr) * 2005-08-05 2007-10-26 Roquette Freres Composition de proteines de pois
US20100297333A1 (en) * 2007-10-30 2010-11-25 Hiroyuki Kato Enriched liquid food comprising soybean protein material
FR2958501B1 (fr) * 2010-04-09 2012-11-23 Roquette Freres Procede de fabrication de proteines vegetales solubles et fonctionnelles, produits obtenus et utilisations
BR112012028444B1 (pt) * 2010-05-07 2020-03-24 Burcon Nutrascience Método de fabricação de um produto de pulso de proteína e produto de pulso de proteína
EP2624707A4 (en) * 2010-10-04 2014-01-29 Proteus Industries Inc PROCESS FOR REDUCING THE OIL AND FAT CONTENT OF FOODS FOODS BY MEANS OF PEAS PROTEINS
FR3001362B1 (fr) * 2013-01-31 2015-07-10 Roquette Freres Procede de fractionnement des solubles de pois, fractions obtenues et leur valorisation
WO2015071499A1 (en) * 2013-11-18 2015-05-21 Cosucra Groupe Warcoing S.A. Method for extracting pea proteins

Also Published As

Publication number Publication date
ES2938447T3 (es) 2023-04-11
CN111163646A (zh) 2020-05-15
DK3691472T3 (da) 2023-02-20
KR20200062213A (ko) 2020-06-03
CO2020004158A2 (es) 2020-05-15
US20200229462A1 (en) 2020-07-23
HRP20230135T1 (hr) 2023-04-14
AU2018346480B2 (en) 2024-05-16
WO2019068998A1 (fr) 2019-04-11
BR112020006612A2 (pt) 2020-10-06
EP3691472A1 (fr) 2020-08-12
CA3076754A1 (fr) 2019-04-11
AU2018346480A1 (en) 2020-04-16
EP3691472B1 (fr) 2022-11-16
JP2020535836A (ja) 2020-12-10
CL2020000897A1 (es) 2020-08-14
JP7241071B2 (ja) 2023-03-16

Similar Documents

Publication Publication Date Title
MX2020003803A (es) Composicion de proteinas de guisante que tiene calidad nutricional mejorada.
CY1124106T1 (el) Συνθεσεις μεταφορεα-αντισωματος και μεθοδοι παρασκευης και χρησης αυτων
CL2017002161A1 (es) Jarabes de alulosa
MX2022012374A (es) Composiciones multi-suplementos.
EP3451856A4 (en) METHOD FOR PRODUCING AND USING MYCELIED PROTEINARY FOOD COMPOSITIONS
CL2017001751A1 (es) Composición que contiene quitina y proteínas digeribles.
EP3558319A4 (en) COMPOSITIONS AND METHODS FOR IMPROVING OR EXTENDING TYPE I IFN PRODUCTION
BR112017023868A2 (pt) anticorpos anti-itga3, anticorpos anti-itga3 ativáveis, e métodos de uso dos mesmos
ECSP17043316A (es) Polvo de coleópteros
BR112016028891A2 (pt) processos de trens de sementes e usos dos mesmos
CU20190057A7 (es) Composiciones que comprenden aminoácidos
AR100215A1 (es) Conjugados de anticuerpo-fármaco anti-ptk7
CR20170425A (es) Nuevas proteínas específicas para pioverdina y pioquelina
MX2020003812A (es) Composicion de proteinas de guisante que tiene calidad nutricional mejorada.
MY192532A (en) Liquid pharmaceutical composition
MX2016014144A (es) Composiciones de proteina concentrada y metodos para su elaboracion y uso.
EA202091366A1 (ru) Обесцвеченный изолят рапсового белка
TR201901146T4 (tr) İndigo naturalisten bir ekstrakt ve bunun hazırlanmasına yönelik bir proses.
MX2017001180A (es) Ingrediente alimenticio rico en proteiínas a partir de biomasa y métodos para su preparación.
AR095334A1 (es) Composiciones nutricionales que contienen un componente peptídico con propiedades estimulantes de la adiponectina y método para promover un peso corporal saludable
PH12017502277A1 (en) Multi-specific binding proteins
BR112016018371A2 (pt) derivado de indolona substituído com pirrol, método de preparação do mesmo, composição compreendendo o mesmo e uso do mesmo
BR112017010945A2 (pt) uso de proteína vegetal hidrolisada enzimaticamente na preparação de bebidas fermentadas
CR20160369A (es) Composiciones para uso en el tratamiento de afecciones alérgicas
PE20151999A1 (es) Composiciones nutricionales que contienen un componente peptidico y usos del mismo