MX2020001932A - Composiciones alimenticias que contienen producto de cacao de sabor atenuado como masa de relleno. - Google Patents

Composiciones alimenticias que contienen producto de cacao de sabor atenuado como masa de relleno.

Info

Publication number
MX2020001932A
MX2020001932A MX2020001932A MX2020001932A MX2020001932A MX 2020001932 A MX2020001932 A MX 2020001932A MX 2020001932 A MX2020001932 A MX 2020001932A MX 2020001932 A MX2020001932 A MX 2020001932A MX 2020001932 A MX2020001932 A MX 2020001932A
Authority
MX
Mexico
Prior art keywords
bulk filler
cocoa
composition
flavor
product
Prior art date
Application number
MX2020001932A
Other languages
English (en)
Inventor
F St John James
Original Assignee
Hershey Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hershey Co filed Critical Hershey Co
Publication of MX2020001932A publication Critical patent/MX2020001932A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0036—Conching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

Un método para formar un producto alimenticio incluye sustituir una cantidad predeterminada de azúcar adicionada al producto alimenticio con una masa de relleno que incluye un producto de cacao de sabor atenuado. El producto alimenticio formado incluye la masa de relleno. Un método para formar una composición de chocolate de leche incluye mezclar y moler una composición de cacao que incluye azúcar, una leche en polvo y un producto de cacao de sabor atenuado y conchar la composición de cacao con una composición de grasa que incluye manteca de cacao para formar una composición de chocolate de leche. Una composición de confitura incluye azúcar, al menos una fuente de grasa, y una masa de relleno que incluye un producto de cacao de sabor atenuado.
MX2020001932A 2017-09-01 2018-08-31 Composiciones alimenticias que contienen producto de cacao de sabor atenuado como masa de relleno. MX2020001932A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762553272P 2017-09-01 2017-09-01
PCT/US2018/049207 WO2019046785A1 (en) 2017-09-01 2018-08-31 FOOD COMPOSITIONS CONTAINING REDUCED FLAVORED COCOA PRODUCT AS BULK LOAD

Publications (1)

Publication Number Publication Date
MX2020001932A true MX2020001932A (es) 2020-03-24

Family

ID=65527841

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020001932A MX2020001932A (es) 2017-09-01 2018-08-31 Composiciones alimenticias que contienen producto de cacao de sabor atenuado como masa de relleno.

Country Status (8)

Country Link
US (1) US20200245637A1 (es)
EP (1) EP3675644A4 (es)
JP (2) JP2020534804A (es)
CN (1) CN111050564A (es)
BR (1) BR112020004222B1 (es)
CA (1) CA3073726A1 (es)
MX (1) MX2020001932A (es)
WO (1) WO2019046785A1 (es)

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3649302A (en) * 1969-11-10 1972-03-14 Cpc International Inc Process of producing a ready-to-spread frosting
US4235939A (en) * 1978-07-24 1980-11-25 A. E. Staley Manufacturing Company Base mixes simulating natural and dutch cocoa powders
US4524086A (en) * 1983-12-27 1985-06-18 Scm Corporation Hard butters and compositions made therewith
US4952413A (en) * 1984-11-26 1990-08-28 The Dow Chemical Company Sugarless or fat free food compositions
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
US5585135A (en) * 1995-08-24 1996-12-17 Hershey Foods Corporation Method for extending the shelf-life of chocolate confectionery products containing peanuts and the product produced therefrom
CA2347043A1 (en) 1998-10-15 2000-04-27 Kraft Jacobs Suchard R & D, Inc. Low-flavor cocoa, a method of its production and a use thereof
US7153531B2 (en) * 2001-06-22 2006-12-26 Cargill, Incorporated Food composition
JP4443926B2 (ja) * 2001-10-30 2010-03-31 ソシエテ・デ・プロデュイ・ネスレ・エス・アー チョコレート風味調節
ATE387098T1 (de) * 2002-05-29 2008-03-15 Sugar Company S P A In Forma A Nahrungsmittelzusammensetzungen auf der basis von mit intensivsüssstoff vermischtem kakao und deren herstellungsverfahren
JP4368714B2 (ja) 2004-03-22 2009-11-18 明治製菓株式会社 ココアパウダー及びその製造方法とそれを用いたココア飲料
US20060088637A1 (en) * 2004-10-22 2006-04-27 Sweetsue Llc Sugar substitute and bulking agent and chocolate
EP1998635A4 (en) * 2006-03-13 2013-02-06 Hershey Co SELECTED COCOA COMPOSITIONS AND FUNCTIONAL COCOA-DRINKS MADE THEREFROM
US8609174B2 (en) * 2006-11-17 2013-12-17 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
EP2873330B1 (en) * 2007-05-16 2017-03-15 Kraft Foods R & D, Inc. Edible composition as moisture barrier and moisture resistant structure
US9114114B2 (en) * 2007-06-21 2015-08-25 Mars, Inc. Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
WO2009001063A1 (en) * 2007-06-22 2008-12-31 Cadbury Holdings Limited Chocolate composition
CA2906803C (en) * 2013-03-15 2018-05-01 The Hershey Company Method of making a heat stable chocolate confectionery product
GB2521861A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Temperature tolerant chocolate
GB2522013A (en) * 2014-01-06 2015-07-15 Kraft Foods R & D Inc Confectionery product
AU2015294618A1 (en) * 2014-07-25 2017-02-02 Gregory Aharonian Use of coca leaf or Valerian root to reduce bitterness in foods containing unsweetened cocoa
PT3114940T (pt) * 2015-07-08 2018-05-08 Odc Lizenz Ag Chocolate, produtos do tipo chocolate, kit de fabrico de chocolate e métodos para preparar o mesmo
ES2670019T3 (es) 2015-07-08 2018-05-29 Odc Lizenz Ag Extractos de cacao, productos de cacao y procedimientos para su fabricación
CA3043398A1 (en) * 2016-11-10 2018-05-17 Ivan Petyaev Functional chocolate

Also Published As

Publication number Publication date
BR112020004222A2 (pt) 2020-09-01
EP3675644A1 (en) 2020-07-08
JP2023036771A (ja) 2023-03-14
US20200245637A1 (en) 2020-08-06
EP3675644A4 (en) 2021-05-26
BR112020004222B1 (pt) 2023-11-07
CN111050564A (zh) 2020-04-21
CA3073726A1 (en) 2019-03-07
WO2019046785A1 (en) 2019-03-07
JP2020534804A (ja) 2020-12-03

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