MX2020001932A - Composiciones alimenticias que contienen producto de cacao de sabor atenuado como masa de relleno. - Google Patents
Composiciones alimenticias que contienen producto de cacao de sabor atenuado como masa de relleno.Info
- Publication number
- MX2020001932A MX2020001932A MX2020001932A MX2020001932A MX2020001932A MX 2020001932 A MX2020001932 A MX 2020001932A MX 2020001932 A MX2020001932 A MX 2020001932A MX 2020001932 A MX2020001932 A MX 2020001932A MX 2020001932 A MX2020001932 A MX 2020001932A
- Authority
- MX
- Mexico
- Prior art keywords
- bulk filler
- cocoa
- composition
- flavor
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
- A23G1/0036—Conching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Abstract
Un método para formar un producto alimenticio incluye sustituir una cantidad predeterminada de azúcar adicionada al producto alimenticio con una masa de relleno que incluye un producto de cacao de sabor atenuado. El producto alimenticio formado incluye la masa de relleno. Un método para formar una composición de chocolate de leche incluye mezclar y moler una composición de cacao que incluye azúcar, una leche en polvo y un producto de cacao de sabor atenuado y conchar la composición de cacao con una composición de grasa que incluye manteca de cacao para formar una composición de chocolate de leche. Una composición de confitura incluye azúcar, al menos una fuente de grasa, y una masa de relleno que incluye un producto de cacao de sabor atenuado.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201762553272P | 2017-09-01 | 2017-09-01 | |
PCT/US2018/049207 WO2019046785A1 (en) | 2017-09-01 | 2018-08-31 | FOOD COMPOSITIONS CONTAINING REDUCED FLAVORED COCOA PRODUCT AS BULK LOAD |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2020001932A true MX2020001932A (es) | 2020-03-24 |
Family
ID=65527841
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2020001932A MX2020001932A (es) | 2017-09-01 | 2018-08-31 | Composiciones alimenticias que contienen producto de cacao de sabor atenuado como masa de relleno. |
Country Status (8)
Country | Link |
---|---|
US (1) | US20200245637A1 (es) |
EP (1) | EP3675644A4 (es) |
JP (2) | JP2020534804A (es) |
CN (1) | CN111050564A (es) |
BR (1) | BR112020004222B1 (es) |
CA (1) | CA3073726A1 (es) |
MX (1) | MX2020001932A (es) |
WO (1) | WO2019046785A1 (es) |
Family Cites Families (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3649302A (en) * | 1969-11-10 | 1972-03-14 | Cpc International Inc | Process of producing a ready-to-spread frosting |
US4235939A (en) * | 1978-07-24 | 1980-11-25 | A. E. Staley Manufacturing Company | Base mixes simulating natural and dutch cocoa powders |
US4524086A (en) * | 1983-12-27 | 1985-06-18 | Scm Corporation | Hard butters and compositions made therewith |
US4952413A (en) * | 1984-11-26 | 1990-08-28 | The Dow Chemical Company | Sugarless or fat free food compositions |
US5464649A (en) * | 1992-10-30 | 1995-11-07 | Hershey Foods Corporation | Reduced fat confectionery products and process |
US5505982A (en) * | 1994-01-28 | 1996-04-09 | Fmc Corporation | Chocolate confection |
GB9426078D0 (en) * | 1994-12-23 | 1995-02-22 | Cadbury Schweppes Plc | Process for manufacture of reduced fat chocolate |
US5585135A (en) * | 1995-08-24 | 1996-12-17 | Hershey Foods Corporation | Method for extending the shelf-life of chocolate confectionery products containing peanuts and the product produced therefrom |
CA2347043A1 (en) | 1998-10-15 | 2000-04-27 | Kraft Jacobs Suchard R & D, Inc. | Low-flavor cocoa, a method of its production and a use thereof |
US7153531B2 (en) * | 2001-06-22 | 2006-12-26 | Cargill, Incorporated | Food composition |
JP4443926B2 (ja) * | 2001-10-30 | 2010-03-31 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | チョコレート風味調節 |
ATE387098T1 (de) * | 2002-05-29 | 2008-03-15 | Sugar Company S P A In Forma A | Nahrungsmittelzusammensetzungen auf der basis von mit intensivsüssstoff vermischtem kakao und deren herstellungsverfahren |
JP4368714B2 (ja) | 2004-03-22 | 2009-11-18 | 明治製菓株式会社 | ココアパウダー及びその製造方法とそれを用いたココア飲料 |
US20060088637A1 (en) * | 2004-10-22 | 2006-04-27 | Sweetsue Llc | Sugar substitute and bulking agent and chocolate |
EP1998635A4 (en) * | 2006-03-13 | 2013-02-06 | Hershey Co | SELECTED COCOA COMPOSITIONS AND FUNCTIONAL COCOA-DRINKS MADE THEREFROM |
US8609174B2 (en) * | 2006-11-17 | 2013-12-17 | Barry Callebaut Ag | Method for producing a soluble cocoa product from cocoa powder |
EP2873330B1 (en) * | 2007-05-16 | 2017-03-15 | Kraft Foods R & D, Inc. | Edible composition as moisture barrier and moisture resistant structure |
US9114114B2 (en) * | 2007-06-21 | 2015-08-25 | Mars, Inc. | Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein |
WO2009001063A1 (en) * | 2007-06-22 | 2008-12-31 | Cadbury Holdings Limited | Chocolate composition |
CA2906803C (en) * | 2013-03-15 | 2018-05-01 | The Hershey Company | Method of making a heat stable chocolate confectionery product |
GB2521861A (en) * | 2014-01-06 | 2015-07-08 | Kraft Foods R & D Inc | Temperature tolerant chocolate |
GB2522013A (en) * | 2014-01-06 | 2015-07-15 | Kraft Foods R & D Inc | Confectionery product |
AU2015294618A1 (en) * | 2014-07-25 | 2017-02-02 | Gregory Aharonian | Use of coca leaf or Valerian root to reduce bitterness in foods containing unsweetened cocoa |
PT3114940T (pt) * | 2015-07-08 | 2018-05-08 | Odc Lizenz Ag | Chocolate, produtos do tipo chocolate, kit de fabrico de chocolate e métodos para preparar o mesmo |
ES2670019T3 (es) | 2015-07-08 | 2018-05-29 | Odc Lizenz Ag | Extractos de cacao, productos de cacao y procedimientos para su fabricación |
CA3043398A1 (en) * | 2016-11-10 | 2018-05-17 | Ivan Petyaev | Functional chocolate |
-
2018
- 2018-08-31 US US16/645,117 patent/US20200245637A1/en active Pending
- 2018-08-31 WO PCT/US2018/049207 patent/WO2019046785A1/en unknown
- 2018-08-31 MX MX2020001932A patent/MX2020001932A/es unknown
- 2018-08-31 CN CN201880056854.8A patent/CN111050564A/zh active Pending
- 2018-08-31 JP JP2020512638A patent/JP2020534804A/ja active Pending
- 2018-08-31 CA CA3073726A patent/CA3073726A1/en active Pending
- 2018-08-31 BR BR112020004222-6A patent/BR112020004222B1/pt active IP Right Grant
- 2018-08-31 EP EP18852454.0A patent/EP3675644A4/en active Pending
-
2022
- 2022-12-20 JP JP2022203394A patent/JP2023036771A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
BR112020004222A2 (pt) | 2020-09-01 |
EP3675644A1 (en) | 2020-07-08 |
JP2023036771A (ja) | 2023-03-14 |
US20200245637A1 (en) | 2020-08-06 |
EP3675644A4 (en) | 2021-05-26 |
BR112020004222B1 (pt) | 2023-11-07 |
CN111050564A (zh) | 2020-04-21 |
CA3073726A1 (en) | 2019-03-07 |
WO2019046785A1 (en) | 2019-03-07 |
JP2020534804A (ja) | 2020-12-03 |
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