RS20110411A1 - Flavoured confectioneries and production procedure thereof - Google Patents

Flavoured confectioneries and production procedure thereof

Info

Publication number
RS20110411A1
RS20110411A1 RS20110411A RSP20110411A RS20110411A1 RS 20110411 A1 RS20110411 A1 RS 20110411A1 RS 20110411 A RS20110411 A RS 20110411A RS P20110411 A RSP20110411 A RS P20110411A RS 20110411 A1 RS20110411 A1 RS 20110411A1
Authority
RS
Serbia
Prior art keywords
flavoured
components
confectioneries
coffee
phase
Prior art date
Application number
RS20110411A
Other languages
Serbian (sr)
Inventor
Ivo Gvozdanović
Original Assignee
VRBANOVIĆ, Veno
Ivo Gvozdanović
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VRBANOVIĆ, Veno, Ivo Gvozdanović filed Critical VRBANOVIĆ, Veno
Priority to RS20110411A priority Critical patent/RS20110411A1/en
Priority to PCT/HR2012/000013 priority patent/WO2013041891A1/en
Publication of RS20110411A1 publication Critical patent/RS20110411A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0033—Chocolate refining, i.e. roll or mill refining
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Tea And Coffee (AREA)

Abstract

Invention herewith described refers to the flavoured confectioneries made on the basis of coffee or cappuccino according to the defined procedure.The flavoured confectionery product based on coffee consists of 18.667 wt % of cocoa butter, 20.111 wt % of cocoa butter, from 19.718 to 21.031 wt % of ground coffee, from 42.393 to 43.706 wt % of milled sugar, 15.446 to 16.759 wt % of cocoa liqueur, 0.231-0,295 wt % of emulgator, 0.362 to 0.426 wt % of lecithin, and 0.395 to 0.460 wt % of flavoured components, and the product based on cappuccino consists of 48.800 to 51.2 wt % of milk gravy, from 24.150 to 25.450 wt % of ground coffee, from 13.10 to 14.000 wt % of icing sugar, from 10.640 to 11.520 wt % of cocoa liqueur, 0.015 to 0.025 wt % of lecithin, 0.500 to 0.600 wt% of flavoured components.The procedure for flavoured confectioneries production consists of several phases: mixing the part of components, second phase is driving the mass through the system of rollers - rafinator, in the third phase, the rest of the components are added and mixed, and in the last phase the adding of the flavoured components by mixing and filling the moulds.
RS20110411A 2011-09-20 2011-09-20 Flavoured confectioneries and production procedure thereof RS20110411A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
RS20110411A RS20110411A1 (en) 2011-09-20 2011-09-20 Flavoured confectioneries and production procedure thereof
PCT/HR2012/000013 WO2013041891A1 (en) 2011-09-20 2012-06-01 Flavoured confectionery products and process for their preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RS20110411A RS20110411A1 (en) 2011-09-20 2011-09-20 Flavoured confectioneries and production procedure thereof

Publications (1)

Publication Number Publication Date
RS20110411A1 true RS20110411A1 (en) 2013-04-30

Family

ID=46582727

Family Applications (1)

Application Number Title Priority Date Filing Date
RS20110411A RS20110411A1 (en) 2011-09-20 2011-09-20 Flavoured confectioneries and production procedure thereof

Country Status (2)

Country Link
RS (1) RS20110411A1 (en)
WO (1) WO2013041891A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104770708B (en) * 2015-05-07 2017-11-21 中国热带农业科学院农产品加工研究所 A kind of natural coffee sauce and preparation method thereof
IT201600096733A1 (en) * 2016-09-27 2018-03-27 Natural Coffee Di Angeloni Sergio E C Snc COFFEE ADMINISTRATION SYSTEM AND ITS PRODUCT.
GB2586238A (en) * 2019-08-12 2021-02-17 Fuerst Day Lawson Ltd Method of producing a chocolate or chocolate-like confectionary product

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1151940A (en) 1980-04-10 1983-08-16 William J. Einstman Soluble coffee product
DE3821375A1 (en) * 1988-06-24 1990-01-18 Nolde Sylvia Chocolate/coffee sweets
BE1003494A6 (en) * 1989-12-28 1992-04-07 Ferme Charlemagne Sprl Cacao-based preparation
AU5543394A (en) 1992-11-18 1994-06-08 Procter & Gamble Company, The Processes for making high-yield solid coffee extracts with improved aroma characteristics
EP0646319A1 (en) 1993-10-02 1995-04-05 C. MELCHERS & Co. PRODUKTIONS-GmbH Aromatized roasted and ground coffee and process of preparing aromatized roasted coffee
US5399368A (en) 1994-09-06 1995-03-21 Nestec S.A. Encapsulation of volatile aroma compounds
US6221422B1 (en) * 1994-11-18 2001-04-24 Xyrofin Oy Process for preparing chocolate
US5750178A (en) 1996-06-18 1998-05-12 Nestec S.A. Method of making coffee particles containing aroma
US6238724B1 (en) * 1998-10-29 2001-05-29 Kraft Foods, Inc. Chocolate refining process
NL1013269C2 (en) * 1999-10-12 2001-04-17 Hart Beheer B V J Solid sweet product used as a snack comprises fat, sweetener and coffee
DE20017502U1 (en) * 2000-10-12 2001-03-01 Hart Beheer B V J Sweet delicacy in solid form
US20060035000A1 (en) 2004-08-10 2006-02-16 Bunke Paul R Soluble coffee product having improved flavor and aroma
US20070212453A1 (en) * 2006-03-08 2007-09-13 Niness Kathy R Botanical dispersions
US20080160151A1 (en) 2006-12-29 2008-07-03 Bary Lyn Zeller Method for Preparing Beverage Compositions Having Improved Aroma Release Characteristics and Compositions for Use Therein
GB0709689D0 (en) * 2007-05-21 2007-06-27 Barry Callebaut Ag Process
WO2009009837A1 (en) * 2007-07-19 2009-01-22 John Michael A confectionery food item
GB0714390D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
IT1399353B1 (en) * 2009-07-13 2013-04-16 Lico Spa PROCEDURE FOR CHOCOLATE PRODUCTION
US20110059224A1 (en) * 2009-09-08 2011-03-10 Harrison P Craig Coffee flavored chocolate bar
CN102018085B (en) * 2009-09-09 2013-06-19 陈树喜 Xylitol coffee pressed candy
GB2471149B (en) * 2010-03-04 2011-06-08 Eger Olive Oil Products Industry Ltd Dr Olive oil based flavoured spreads

Also Published As

Publication number Publication date
WO2013041891A1 (en) 2013-03-28

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