MX2019004932A - Biscuit and manufacture thereof. - Google Patents

Biscuit and manufacture thereof.

Info

Publication number
MX2019004932A
MX2019004932A MX2019004932A MX2019004932A MX2019004932A MX 2019004932 A MX2019004932 A MX 2019004932A MX 2019004932 A MX2019004932 A MX 2019004932A MX 2019004932 A MX2019004932 A MX 2019004932A MX 2019004932 A MX2019004932 A MX 2019004932A
Authority
MX
Mexico
Prior art keywords
sag
biscuit
dry mixture
rag
mould cavity
Prior art date
Application number
MX2019004932A
Other languages
Spanish (es)
Inventor
Bordenave Nicholas
Granero Alberto
Noble Ian
Original Assignee
Frito Lay Trading Co Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay Trading Co Gmbh filed Critical Frito Lay Trading Co Gmbh
Publication of MX2019004932A publication Critical patent/MX2019004932A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
    • A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A method of manufacturing a biscuit, the method comprising the steps of: a. providing a dry mixture of a flour component and a fat component; b. inserting a dose of the dry mixture into a mould cavity of a press moulding tool, wherein the dry mixture is inserted into the mould cavity in the form of a plurality of flowable particles, the mould cavity being defined by opposed moulding surfaces, at least one of the moulding surfaces being heated by a heating mechanism in the press moulding tool; and c. press moulding the dry mixture in the mould cavity to cook the dry mixture and form a biscuit; wherein the press moulding conditions and the dry mixture are selected to provide in the cooked biscuit a weight ratio of (SAG)/(RAG + SAG) of from 20 to 27%, wherein SAG is slowly available glucose and RAG is rapidly available glucose. Also disclosed is a cooked biscuit comprising a cooked mixture of a flour component and a fat component, wherein the biscuit comprises a weight ratio of (SAG)/(RAG + SAG) of from 20 to 27%, wherein SAG is slowly available glucose and RAG is rapidly available glucose.
MX2019004932A 2016-10-28 2017-10-30 Biscuit and manufacture thereof. MX2019004932A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1618279.2A GB2555458B (en) 2016-10-28 2016-10-28 Biscuit and manufacture thereof
PCT/EP2017/077821 WO2018078170A1 (en) 2016-10-28 2017-10-30 Biscuit and manufacture thereof

Publications (1)

Publication Number Publication Date
MX2019004932A true MX2019004932A (en) 2019-08-05

Family

ID=57963618

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019004932A MX2019004932A (en) 2016-10-28 2017-10-30 Biscuit and manufacture thereof.

Country Status (5)

Country Link
CN (1) CN110099569A (en)
CA (1) CA3041663C (en)
GB (1) GB2555458B (en)
MX (1) MX2019004932A (en)
WO (1) WO2018078170A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114557588B (en) * 2020-11-27 2023-05-05 佛山市顺德区美的电热电器制造有限公司 Food preparation apparatus, method, system and computer readable storage medium
AU2021202440A1 (en) * 2021-03-29 2022-10-13 James Gordon Cashmore Biodegradable and/or edible tableware
CN114431701B (en) * 2022-02-28 2023-06-02 广东美的厨房电器制造有限公司 Flour processing method, flour processing device, readable storage medium and cooking equipment

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3963402A (en) * 1974-04-01 1976-06-15 Fairmont Foods Company Method and apparatus for making shaped shells for hors d'oeuvres, snacks and the like, and food articles prepared thereby
DE3510358C1 (en) * 1985-03-22 1986-07-24 Fa. Dr. August Oetker, 4800 Bielefeld Process for producing wholemeal long-life bakery products, in particular wholemeal crackers
US6026737A (en) * 1998-10-21 2000-02-22 Sbjr Restaurants Inc. Method and apparatus for molding food particles
US6136361A (en) * 1999-12-09 2000-10-24 Sbjr Restaurants Inc. Method and apparatus for molding and baking food
US20050013900A1 (en) * 2003-07-15 2005-01-20 Dohl Christopher T. High-protein, low-carbohydrate bakery products
US9668488B2 (en) * 2004-06-22 2017-06-06 Healthy Fiber, LLC Calorie reduction-taste retention food products
US8846124B2 (en) * 2004-07-01 2014-09-30 General Mills, Inc. Apparatus and method for forming a pressed, baked food product
AR087158A1 (en) * 2011-06-20 2014-02-26 Gen Biscuit HEALTHY COAT MASITA
WO2013079084A1 (en) * 2011-12-02 2013-06-06 Yiotis S.A. Bakery product and method for the preparation thereof
EP2671453B1 (en) * 2012-06-08 2017-08-09 Generale Biscuit Food product with filling with high amount of live lactic cultures
CN105142409A (en) * 2013-03-15 2015-12-09 洲际大品牌有限责任公司 Soft textured food composition with slowly available carbohydrates
TW201521597A (en) * 2013-10-04 2015-06-16 Gen Biscuit Breakfast biscuit with slowly available glucose
TW201532521A (en) * 2013-10-04 2015-09-01 Gen Biscuit Soft biscuit with slowly available glucose
ES2637689T3 (en) * 2013-12-20 2017-10-16 Generale Biscuit Stuffed for cookies

Also Published As

Publication number Publication date
GB201618279D0 (en) 2016-12-14
GB2555458A (en) 2018-05-02
WO2018078170A1 (en) 2018-05-03
GB2555458A8 (en) 2019-05-29
CA3041663A1 (en) 2018-05-03
GB2555458B (en) 2020-06-03
CA3041663C (en) 2021-03-23
CN110099569A (en) 2019-08-06

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