MX2019002923A - Producto alimenticio recubierto y metodo de produccion del producto alimenticio recubierto. - Google Patents

Producto alimenticio recubierto y metodo de produccion del producto alimenticio recubierto.

Info

Publication number
MX2019002923A
MX2019002923A MX2019002923A MX2019002923A MX2019002923A MX 2019002923 A MX2019002923 A MX 2019002923A MX 2019002923 A MX2019002923 A MX 2019002923A MX 2019002923 A MX2019002923 A MX 2019002923A MX 2019002923 A MX2019002923 A MX 2019002923A
Authority
MX
Mexico
Prior art keywords
food product
coated food
slurry
base pieces
combining
Prior art date
Application number
MX2019002923A
Other languages
English (en)
Inventor
R Green Daniel
Liu Xia
L Godsey Gregory
Uy Carol
J Novak Douglas
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of MX2019002923A publication Critical patent/MX2019002923A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Un producto alimenticio recubierto se produce combinando una pluralidad de ingredientes secos para formar una mezcla seca y combinando la mezcla seca con agua para formar una masa. Una pluralidad de piezas base se forma a partir de la masa. Una suspensión se prepara combinando al menos sacarosa, puré de fruta y carbonato de calcio. La suspensión se combina con la pluralidad de piezas base para recubrir la pluralidad de piezas base y formar una pluralidad de piezas base recubiertas. Después de preparar la suspensión y antes de combinar la suspensión con la pluralidad de piezas base, la suspensión se almacena o se retiene durante al menos 30 minutos.
MX2019002923A 2016-10-06 2017-10-05 Producto alimenticio recubierto y metodo de produccion del producto alimenticio recubierto. MX2019002923A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201615287313A 2016-10-06 2016-10-06
PCT/US2017/055274 WO2018067783A1 (en) 2016-10-06 2017-10-05 Coated food product and method of producing the coated food product

Publications (1)

Publication Number Publication Date
MX2019002923A true MX2019002923A (es) 2019-07-18

Family

ID=60164820

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019002923A MX2019002923A (es) 2016-10-06 2017-10-05 Producto alimenticio recubierto y metodo de produccion del producto alimenticio recubierto.

Country Status (11)

Country Link
US (1) US10973233B2 (es)
EP (1) EP3522736B1 (es)
AU (1) AU2017340599B2 (es)
BR (1) BR112019003264B1 (es)
CA (1) CA3038811C (es)
CL (1) CL2019000850A1 (es)
ES (1) ES2904870T3 (es)
MX (1) MX2019002923A (es)
PH (1) PH12019500741A1 (es)
PL (1) PL3522736T3 (es)
WO (1) WO2018067783A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3578057A1 (en) * 2018-06-04 2019-12-11 Gat Givat Haim Cooperative Society For Preservation of Agricultrual Products Ltd. Fruit flavoured compositions for coating farinaceous food material, process for their preparation and products coated with the composition

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB493248A (en) 1937-09-25 1938-10-05 Fermentata A G Improvements in or relating to the manufacture of cheese
US3976793A (en) 1974-12-30 1976-08-24 General Foods Corporation Breakfast cereal process and product
CA1044945A (en) 1975-06-30 1978-12-26 Gerber Products Company Biologically available reduced iron
US4542033A (en) 1983-02-24 1985-09-17 Gen Mills Inc Sugar and acid infused fruit products and process therefor
US4965076A (en) 1983-07-29 1990-10-23 Keebler Company Shelf stable cookie
US4645674A (en) 1984-07-06 1987-02-24 Entemann's Inc. Glaze composition for bakery products
US4880645A (en) 1987-09-14 1989-11-14 General Foods Corp. Coating cereal with fruit juice
US4927657A (en) 1989-04-13 1990-05-22 The Clorox Company Reduced tartness salad dressing
US5223287A (en) 1992-08-25 1993-06-29 Kraft General Foods, Inc. Dried fruits and cereal combinations thereof
US5709902A (en) 1994-12-13 1998-01-20 General Mills, Inc. Method for preparing a sugar coated R-T-E cereal
US5718931A (en) 1996-04-05 1998-02-17 General Mills, Inc. Fabricated fruit pieces and method of preparation
US5840356A (en) 1997-08-14 1998-11-24 The Network Group, Inc. Shelf-stable fruit puree and method of preparation
US6673380B2 (en) * 1998-11-17 2004-01-06 Mcneil-Ppc, Inc. Fortified confectionery delivery systems and methods of preparation thereof
EP0908106B1 (en) * 1997-10-07 2003-04-23 Societe Des Produits Nestle S.A. Coated snack comprising 8-16% milk solids
US6174553B1 (en) * 1999-03-19 2001-01-16 General Mills, Inc. R-T-E cereals with calcium containing pre-sweetener coating and method of preparation
ES2262289T3 (es) 1999-10-08 2006-11-16 Societe Des Produits Nestle S.A. Producto a base de cascara de psyllium.
US7867537B2 (en) 2002-10-04 2011-01-11 Kraft Foods Global Brands Llc Production of snacks having an expanded, crispy, chip-like textured coating
CA2662297C (en) 2003-03-31 2012-01-03 Natureseal, Inc. Compound and method for preserving cut apples
US20060286223A1 (en) 2005-06-15 2006-12-21 Carol Long Reduced sugar RTE cereals with maltodextrin
TW200829178A (en) 2006-09-07 2008-07-16 Abbott Lab Controlled glycemic response sweetened cereal product
US20100173051A1 (en) 2009-01-07 2010-07-08 Froseth Barrie R Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation
US8883238B2 (en) 2010-08-20 2014-11-11 Pfm, Llc Fresh fruit preservative and method of using same
ES2657562T3 (es) 2011-09-21 2018-03-05 General Mills, Inc. Producto alimenticio edulcorado y métodos de preparación
CN105246341A (zh) 2013-03-14 2016-01-13 俄勒冈州立大学 纳米纤维可食用涂层及其用途
US9826750B2 (en) * 2013-03-14 2017-11-28 Oregon State University Nano-cellulose coatings to prevent damage in foodstuffs

Also Published As

Publication number Publication date
AU2017340599B2 (en) 2019-04-18
US10973233B2 (en) 2021-04-13
BR112019003264B1 (pt) 2023-04-11
WO2018067783A1 (en) 2018-04-12
PH12019500741A1 (en) 2019-12-02
EP3522736A1 (en) 2019-08-14
BR112019003264A2 (pt) 2019-06-18
US20190216102A1 (en) 2019-07-18
CL2019000850A1 (es) 2019-07-26
AU2017340599A1 (en) 2019-03-07
CA3038811A1 (en) 2018-04-12
CA3038811C (en) 2020-09-15
PL3522736T3 (pl) 2022-04-19
ES2904870T3 (es) 2022-04-06
EP3522736B1 (en) 2022-01-05

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