MX2018014799A - Proceso para preparar almidon hidrolizado con contenido de azucar reducido. - Google Patents

Proceso para preparar almidon hidrolizado con contenido de azucar reducido.

Info

Publication number
MX2018014799A
MX2018014799A MX2018014799A MX2018014799A MX2018014799A MX 2018014799 A MX2018014799 A MX 2018014799A MX 2018014799 A MX2018014799 A MX 2018014799A MX 2018014799 A MX2018014799 A MX 2018014799A MX 2018014799 A MX2018014799 A MX 2018014799A
Authority
MX
Mexico
Prior art keywords
sugar content
reduced sugar
hydrolysed starch
preparing
starch
Prior art date
Application number
MX2018014799A
Other languages
English (en)
Inventor
Luiza Mateus Maria-
Daniel Perrin José
Ramos Carnasa Jordi
Vafeiadi Christina
Hartmann Lukas
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2018014799A publication Critical patent/MX2018014799A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C08B30/042—Extraction or purification from cereals or grains
    • C08B30/044—Extraction or purification from cereals or grains from corn or maize
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/06—Drying; Forming
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)

Abstract

La presente invención se relaciona con un método para producir un producto alimenticio que comprende almidón hidrolizado, así como con productos obtenibles mediante el método. El método tiene la ventaja de reducir la cantidad de azúcar (es decir, maltosa) producida por hidrólisis en comparación con los métodos convencionales de hidrólisis de almidón.
MX2018014799A 2016-07-15 2017-07-14 Proceso para preparar almidon hidrolizado con contenido de azucar reducido. MX2018014799A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16179668 2016-07-15
EP16204620 2016-12-16
PCT/EP2017/067858 WO2018011401A1 (en) 2016-07-15 2017-07-14 Process for preparing hydrolysed starch with reduced sugar content

Publications (1)

Publication Number Publication Date
MX2018014799A true MX2018014799A (es) 2019-05-06

Family

ID=59337689

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2018014799A MX2018014799A (es) 2016-07-15 2017-07-14 Proceso para preparar almidon hidrolizado con contenido de azucar reducido.
MX2018014636A MX2018014636A (es) 2016-07-15 2017-07-14 Proceso para la preparacion de un producto alimenticio que comprende almidon hidrolizado.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2018014636A MX2018014636A (es) 2016-07-15 2017-07-14 Proceso para la preparacion de un producto alimenticio que comprende almidon hidrolizado.

Country Status (12)

Country Link
US (2) US20190166890A1 (es)
EP (2) EP3481227B1 (es)
CN (2) CN109414043B (es)
BR (2) BR112019000404B1 (es)
CA (2) CA3030492C (es)
CL (2) CL2018003602A1 (es)
ES (2) ES2881814T3 (es)
MX (2) MX2018014799A (es)
PH (2) PH12019500066A1 (es)
PL (2) PL3481228T3 (es)
RU (2) RU2744136C2 (es)
WO (2) WO2018011400A1 (es)

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* Cited by examiner, † Cited by third party
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US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
MX2020007176A (es) * 2017-12-15 2020-08-24 Nestle Sa Proceso para modular azucar.
BR112020009000A2 (pt) * 2017-12-15 2020-11-17 Société des Produits Nestlé S.A. processo para modulação de açúcar
AT16656U3 (de) 2018-10-08 2020-07-15 Pga Putz Granitzer Anlagenbau Ges M B H Verfahren und Vorrichtung zum Aufschluss von Stärke
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
WO2023194340A1 (en) 2022-04-06 2023-10-12 Société des Produits Nestlé S.A. An instant porridge composition
CN116439350B (zh) * 2023-05-09 2023-10-20 高唐鲁缘商通生物科技有限公司 酶解法降低大豆膳食纤维中淀粉含量的方法

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ES2032354B1 (es) * 1990-04-19 1993-08-16 Ganadera Union Ind Agro Procedimiento para la fabricacion de papillas a base de cereales y papillas obtenidas con dicho procedimiento.
DE4013553A1 (de) * 1990-04-27 1991-10-31 Hoechst Ag Verfahren und vorrichtung zur herstellung von formkoerpern aus thermotropen, fluessigkristallinen stoffen sowie formkoerper, hergestellt nach dem verfahren
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Also Published As

Publication number Publication date
RU2019103957A3 (es) 2020-10-28
WO2018011400A1 (en) 2018-01-18
PL3481228T3 (pl) 2022-01-24
BR112019000404B1 (pt) 2022-09-20
PH12019500093A1 (en) 2019-12-02
CN109414043B (zh) 2022-07-15
PL3481227T3 (pl) 2021-12-20
RU2019103957A (ru) 2020-08-17
RU2767194C2 (ru) 2022-03-16
WO2018011401A1 (en) 2018-01-18
CA3030631A1 (en) 2018-01-18
US20190166890A1 (en) 2019-06-06
BR112019000419B1 (pt) 2022-09-20
CL2018003603A1 (es) 2019-01-25
CA3030492A1 (en) 2018-01-18
MX2018014636A (es) 2019-03-14
CN109414043A (zh) 2019-03-01
US20190153122A1 (en) 2019-05-23
CN109310125A (zh) 2019-02-05
CN109310125B (zh) 2022-08-30
BR112019000404A2 (pt) 2019-04-30
ES2881814T3 (es) 2021-11-30
EP3481227B1 (en) 2021-05-19
BR112019000419A2 (pt) 2019-04-30
RU2019103937A3 (es) 2020-10-26
CA3030492C (en) 2024-01-02
PH12019500066A1 (en) 2019-10-14
EP3481227A1 (en) 2019-05-15
CL2018003602A1 (es) 2019-01-25
EP3481228B1 (en) 2021-08-25
ES2893111T3 (es) 2022-02-08
RU2744136C2 (ru) 2021-03-03
RU2019103937A (ru) 2020-08-17
EP3481228A1 (en) 2019-05-15

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