EA201792089A1 - Покрытие для картофельного продукта для его окончательного обжаривания, картофельный продукт с таким покрытием и способ получения такого продукта - Google Patents

Покрытие для картофельного продукта для его окончательного обжаривания, картофельный продукт с таким покрытием и способ получения такого продукта

Info

Publication number
EA201792089A1
EA201792089A1 EA201792089A EA201792089A EA201792089A1 EA 201792089 A1 EA201792089 A1 EA 201792089A1 EA 201792089 A EA201792089 A EA 201792089A EA 201792089 A EA201792089 A EA 201792089A EA 201792089 A1 EA201792089 A1 EA 201792089A1
Authority
EA
Eurasian Patent Office
Prior art keywords
product
coating
potato
potato product
obtaining
Prior art date
Application number
EA201792089A
Other languages
English (en)
Other versions
EA035424B1 (ru
Inventor
Паулус Бартхоломёс Якобус Вос
Яннес Доктер
Original Assignee
Фраизфоролл Б.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL2014504A external-priority patent/NL2014504B1/nl
Application filed by Фраизфоролл Б.В. filed Critical Фраизфоролл Б.В.
Publication of EA201792089A1 publication Critical patent/EA201792089A1/ru
Publication of EA035424B1 publication Critical patent/EA035424B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/242—Thickening agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5086—Xanthan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5114—Dextrins, maltodextrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)

Abstract

Настоящее изобретение относится к композиции покрытия, картофельному продукту для необязательного окончательного обжаривания, содержащему указанное покрытие, и к способу получения такого продукта. Композиция содержит в мас.% от массы композиции: от 30 до 60% модифицированного крахмала, содержащего высокоамилозный крахмал; от 20 до 30% муки; от 5 до 20% декстрина; от 2 до 10% немодифицированного крахмала и от 0,01 до 2% карбоната.
EA201792089A 2015-03-23 2016-03-23 Покрытие для картофельного продукта для его окончательного обжаривания, картофельный продукт с таким покрытием и способ получения такого продукта EA035424B1 (ru)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
NL2014504A NL2014504B1 (nl) 2015-03-23 2015-03-23 Coating voor een te frituren aardappelproduct, een aardappelproduct voorzien daarvan en werkwijze daarvoor.
US201562164138P 2015-05-20 2015-05-20
NL2016396 2016-03-08
PCT/NL2016/050202 WO2016153350A1 (en) 2015-03-23 2016-03-23 Coating for a potato product for finish-frying, a potato product provided therewith and method therefor

Publications (2)

Publication Number Publication Date
EA201792089A1 true EA201792089A1 (ru) 2018-07-31
EA035424B1 EA035424B1 (ru) 2020-06-11

Family

ID=56978368

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201792089A EA035424B1 (ru) 2015-03-23 2016-03-23 Покрытие для картофельного продукта для его окончательного обжаривания, картофельный продукт с таким покрытием и способ получения такого продукта

Country Status (12)

Country Link
US (1) US11998036B2 (ru)
EP (1) EP3273806A1 (ru)
JP (1) JP6938461B2 (ru)
CN (1) CN107427047B (ru)
AU (1) AU2016236913B2 (ru)
BR (1) BR112017020514B1 (ru)
CA (1) CA2980107A1 (ru)
EA (1) EA035424B1 (ru)
HK (1) HK1243602A1 (ru)
SA (1) SA517382357B1 (ru)
SG (1) SG11201707629PA (ru)
WO (1) WO2016153350A1 (ru)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2026991B1 (en) 2020-11-26 2022-07-04 De Winter Leon Method for producing a frozen finish-fried potato product and a regenerated potato product, and a hot-air finish-frying system and processing line therefor
NL2029585B1 (en) * 2021-11-02 2023-06-01 De Winter Leon Method for producing a fried potato product

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE27531E (en) * 1971-10-04 1972-12-12 Amylose coated, fried potato product and process for preparing the same
US4254153A (en) 1979-04-13 1981-03-03 Carnation Company Process for preparing frozen par-fried potatoes
US4542030A (en) 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
US4877629A (en) * 1988-06-10 1989-10-31 International Flavors & Fragrances Inc. Process for preparing a coated food product
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US5431944A (en) * 1994-01-28 1995-07-11 Bunge Foods Corporation Batter mix for frozen food products and method of making
JP2778512B2 (ja) * 1995-03-30 1998-07-23 不二製油株式会社 衣材、フライ済み食品及び電子レンジ加熱用フライ済み冷凍食品
US5997918A (en) * 1996-09-27 1999-12-07 Bunge Foods Corporation Corn starch based coating compositions
US6274184B1 (en) * 1998-02-09 2001-08-14 Bestfoods Process for producing shaped potato products
USH2091H1 (en) * 1998-08-13 2003-12-02 Timothy Alan Scavone Oven-baked french fries having extended hold time
JP2002522052A (ja) * 1998-08-13 2002-07-23 ザ プロクター アンド ギャンブル カンパニー 長い保持時間を有するオーブンベークドフレンチフライ
WO2000028828A1 (en) * 1998-11-17 2000-05-25 J.R. Simplot Company Clear coat batter for french fried potato strips
GB0031199D0 (en) * 2000-12-21 2001-01-31 Cerestar Holding Bv Coated parfried food product and method of coating
WO2003005828A1 (en) * 2001-07-12 2003-01-23 Advanced Food Technologies, Inc. Snack/convenience foods and the like having external and/or internal coating compositions
US7560128B2 (en) * 2005-02-07 2009-07-14 Conagra Foods Lamb Weston, Inc. Process for preparing reduced fat frozen potato strips
US20100080872A1 (en) 2008-10-01 2010-04-01 J. R. Simplot Company Low acrylamide french fry and preparation process
BE1022060B1 (nl) 2013-06-12 2016-02-11 Xinir Bvba Werkwijze voor het vervaardigen van diepgevroren stukken groenten
AU2013207547B2 (en) 2013-07-11 2017-09-07 Pamela Elizabeth Hume Aqueous starch-containing compositions for coating food products

Also Published As

Publication number Publication date
WO2016153350A1 (en) 2016-09-29
JP2018516090A (ja) 2018-06-21
BR112017020514B1 (pt) 2022-10-25
CN107427047A (zh) 2017-12-01
EP3273806A1 (en) 2018-01-31
US11998036B2 (en) 2024-06-04
JP6938461B2 (ja) 2021-09-22
BR112017020514A2 (pt) 2018-07-10
CN107427047B (zh) 2021-09-21
EA035424B1 (ru) 2020-06-11
AU2016236913B2 (en) 2020-04-02
SA517382357B1 (ar) 2022-02-23
SG11201707629PA (en) 2017-10-30
US20190142056A1 (en) 2019-05-16
AU2016236913A1 (en) 2017-09-28
CA2980107A1 (en) 2016-09-29
HK1243602A1 (zh) 2018-07-20

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