MX2017001760A - Composiciones mejoradas de la goma de mascar y metodos de fabricacion de esta. - Google Patents
Composiciones mejoradas de la goma de mascar y metodos de fabricacion de esta.Info
- Publication number
- MX2017001760A MX2017001760A MX2017001760A MX2017001760A MX2017001760A MX 2017001760 A MX2017001760 A MX 2017001760A MX 2017001760 A MX2017001760 A MX 2017001760A MX 2017001760 A MX2017001760 A MX 2017001760A MX 2017001760 A MX2017001760 A MX 2017001760A
- Authority
- MX
- Mexico
- Prior art keywords
- methods
- gum compositions
- chewing gum
- manufacture therefor
- improved chewing
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 2
- 229940112822 chewing gum Drugs 0.000 title 1
- 235000015218 chewing gum Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
En la presente descripción se proporcionan las composiciones de goma que comprenden: al menos un emulsionante con un equilibrio hidrofílico-lipofílico promedio ponderado relativo (HLB RWA) dentro de un intervalo de 3.9 a 12 y que tiene un equilibrio HLB promedio ponderado absoluto (HLB AWA) dentro de un intervalo de 0.10 a 0.25.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201462037286P | 2014-08-14 | 2014-08-14 | |
PCT/IB2015/001936 WO2016042401A2 (en) | 2014-08-14 | 2015-08-12 | Improved chewing gum compositions and methods of manufacture therefor |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2017001760A true MX2017001760A (es) | 2017-05-30 |
Family
ID=55221447
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2017001760A MX2017001760A (es) | 2014-08-14 | 2015-08-12 | Composiciones mejoradas de la goma de mascar y metodos de fabricacion de esta. |
Country Status (6)
Country | Link |
---|---|
US (1) | US20170223983A1 (es) |
EP (1) | EP3179864A2 (es) |
JP (1) | JP2017520259A (es) |
CN (1) | CN106572679A (es) |
MX (1) | MX2017001760A (es) |
WO (1) | WO2016042401A2 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MY182699A (en) * | 2015-06-11 | 2021-02-02 | Archer Daniels Midland Co | Lecithin compositions and methods of making and using such lecithin compositions |
Family Cites Families (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS586455B2 (ja) * | 1979-08-01 | 1983-02-04 | 株式会社 ロツテ | 非粘着性チユ−インガムおよびその製造方法 |
US4379169A (en) * | 1981-11-09 | 1983-04-05 | Nabisco Brands, Inc. | New gum base and chewing gum containing same |
JPS60224449A (ja) * | 1984-04-24 | 1985-11-08 | Kanebo Shokuhin Kk | 流動性チユ−インガム |
CA1295874C (en) * | 1986-06-19 | 1992-02-18 | Zdravko Dokuzovic | Flavor emulsions and chewing gum compositions containing the same |
CA1332533C (en) * | 1988-11-04 | 1994-10-18 | Albert H. Chapdelaine | Emulsifiers for flavor prolongation in chewing gum |
US4983404A (en) * | 1989-06-05 | 1991-01-08 | Warner-Lambert Company | Controlled release flavor system and method of preparation |
DK365389D0 (da) | 1989-07-24 | 1989-07-24 | Fertin Lab As | Antifungalt tyggegummipraeparat |
US5399365A (en) * | 1991-06-19 | 1995-03-21 | Wm. Wrigley Jr. Company | Chewing gum containing palatinose and/or palatinose oligosaccharide |
US5334396A (en) * | 1992-10-19 | 1994-08-02 | Wm. Wrigley Jr. Company | Chewing gum sweetened with alitame and having a high level of lecithin |
US5612070A (en) * | 1992-12-23 | 1997-03-18 | Wm. Wrigley Jr. Co. | Chewing gums containing natural carbohydrate gum hydrolyzate |
US5637334A (en) * | 1993-09-30 | 1997-06-10 | Wm. Wrigley Jr. Company | Chewing gum containing maltitol |
US5441753A (en) * | 1994-01-28 | 1995-08-15 | Fmc Corporation | Coprocessed particulate bulking and formulating AIDS: their composition, production, and use |
US5670163A (en) | 1994-06-20 | 1997-09-23 | Kv Pharmaceuticals Company | Long acting GI and esophageal protectant |
EP0788315A4 (en) * | 1994-11-08 | 1997-10-15 | Wrigley W M Jun Co | IMPROVED CHEWING GUM CONTAINING POLYGLYCEROL ESTERS |
US5601858A (en) * | 1994-12-29 | 1997-02-11 | Warner-Lambert Company | Non-stick chewing gum |
US5800848A (en) * | 1995-06-20 | 1998-09-01 | The Wm. Wrigley Jr. Company | Chewing gum containing sucrose polyesters |
GB2351430A (en) * | 1999-05-26 | 2001-01-03 | Danisco | Gum delivery system |
AU772716B2 (en) * | 2000-08-25 | 2004-05-06 | Wm. Wrigley Jr. Company | Environmentally friendly chewing gums including lecithin |
EP1370150B1 (en) * | 2001-03-23 | 2007-11-21 | Gumlink A/S | One-step process for preparing chewing gum |
RU2303365C2 (ru) * | 2002-09-24 | 2007-07-27 | Гумлинк А/С | Жевательная резинка с улучшенным высвобождением ингредиентов жевательной резинки |
DK1761132T3 (da) * | 2004-06-30 | 2012-03-05 | Cadbury Holdings Ltd | Tyggegummi, som omfatter aromastofemulsion |
KR101168348B1 (ko) * | 2004-07-06 | 2012-07-27 | 굼링크 에이/에스 | 압착된 츄잉 검 정제 |
US9743680B2 (en) * | 2005-10-14 | 2017-08-29 | Wild Flavors, Inc. | Microemulsions for use in food and beverage products |
JP2008125474A (ja) * | 2006-11-22 | 2008-06-05 | Ezaki Glico Co Ltd | うるおい感のあるチューインガム |
CN104363771B (zh) * | 2012-06-08 | 2017-12-12 | 理研维他命股份有限公司 | 硬脂酰乳酸钠制剂 |
CN104540393A (zh) * | 2012-08-22 | 2015-04-22 | 洲际大品牌有限责任公司 | 咀嚼型胶基糖的风味预混物成分、制备预混物成分及其咀嚼型胶基糖组合物的方法 |
JP6083991B2 (ja) * | 2012-09-26 | 2017-02-22 | 株式会社明治 | チューインガム用香味供給組成物及び香味供給組成物含有チューインガム |
CA2915670A1 (en) * | 2013-06-24 | 2014-12-31 | The Procter & Gamble Company | A stain-proof oral care composition |
-
2015
- 2015-08-12 EP EP15828367.1A patent/EP3179864A2/en not_active Withdrawn
- 2015-08-12 US US15/503,572 patent/US20170223983A1/en not_active Abandoned
- 2015-08-12 CN CN201580043253.XA patent/CN106572679A/zh active Pending
- 2015-08-12 MX MX2017001760A patent/MX2017001760A/es unknown
- 2015-08-12 JP JP2017500392A patent/JP2017520259A/ja active Pending
- 2015-08-12 WO PCT/IB2015/001936 patent/WO2016042401A2/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
EP3179864A2 (en) | 2017-06-21 |
US20170223983A1 (en) | 2017-08-10 |
WO2016042401A8 (en) | 2017-03-23 |
WO2016042401A3 (en) | 2016-05-26 |
JP2017520259A (ja) | 2017-07-27 |
WO2016042401A2 (en) | 2016-03-24 |
CN106572679A (zh) | 2017-04-19 |
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